Of course, you can NEVER go wrong with the pinto bean! Toss them in the pan with oil and then put them in the oven! Oven roasted until crispy on the outside and soft on the inside, this easy recipe is full of flavor and the … Plus, they're so simple to make! 1 1/2 pounds sweet potatoes (4 medium), peeled and cut into 1/2-inch thick slices. You’ll start by peeling and slicing your sweet potatoes into rounds and lining them up on a baking sheet. How did you MAKE this?" :). https://jamiecooksitup.net/2016/04/savory-roasted-sweet-potatoes These Garlic Roasted Sweet Potatoes are the best! Sweet, savory and a deep garlic rosemary flavor with those delicious ROASTED edges is the REASON that Savory Roasted Sweet Potatoes is the perfect side dish to nearly any meal you serve! The thing about sweet potatoes is that you don’t really need to do much to them to make them delicious – bake one whole and it’s incredibly tasty all on its own. You CAN freeze them, however, it is so easy to make them, that you are better off to just make them fresh. Sprinkle parmesan mixture over the top and bake until fork tender, about 25 minutes. Put them on a sheet pan or on aluminum foil and broil them for a few minutes or bake them at 350 for about 10 minutes. A single photo may be posted elsewhere, provided that full and clear credit is given to Loaves and Dishes with a specific link back to the original content. Copyright © 2020 Loaves and Dishes | Trellis Framework by Mediavine. Let me know how it turns out. I don't have a recipe for that here on my site - although that is a pretty good idea to do for a coming post. Air needs to be able to circulate around them. I'm glad you are enjoying the site and I hope you will come back often! And while I have your attention, I found Scripture on one of your recipes, so you are my committed go to girl! But that doesn’t mean they’re not also amenable to being dressed up a little bit by other ingredients, like these Roasted Garlic Parmesan Sweet Potatoes. The salty, savory and sweet work so well together! A DASH of cayenne pepper really helps this recipe as well, but some people are quite afraid of cayenne (try it if you are a tiny bit daring, you won’t be sorry). (Plus, it helps me out by letting everyone know that this is the place to find good recipes! Then add some cream and parmesan cheese to my butter. I'm hoping to lead by example rather than lead by strong arm tactics. All Rights Reserved. Your family and friends will exclaim, "WOW! And then you brush them with butter. They are bite-sized, buttery, and tender which easily makes it a family favorite. Using your hands mix and turn the sweet potatoes until all are coated with oil and herbs. Pour salt, pepper, rosemary and garlic over the top of the potatoes and oil mix. Bake for 20 minutes and then using a spatula, turn pieces to allow the other side to roast. So good. You sure don’t. You should find scripture on all of my posts because not only is Jesus the reason for the season, in my life, He is the reason for every day. Otherwise, I would make a creamed spinach. Arrange sweet potatoes on baking sheet, overlapping slightly and brush with melted butter. The prep work for these oven roasted sweet potato cubes is simple: Wash and dry the sweet potatoes. Ads are what helps us bring you premium content – thank you! 2 large sweet potatoes, peeled and sliced 1/4-inch thick, Fresh parsley, finely chopped, for serving, Kosher salt and freshly ground black pepper, to taste. While this is a side that impresses, it’s casual enough for busy weeknight fare too. This is an easy side dish that requires minimal ingredients, yet it’s is full of delicious flavors! https://www.allrecipes.com/recipe/235519/thyme-roasted-sweet-potatoes If you don't have Olive Oil, it's perfectly fine to use vegetable oil or any cooking oil you have. The smaller the piece, the quicker it will roast. In a small bowl, combine Parmesan, garlic, Italian seasoning, and salt and pepper (about 1 tsp and 1/2 teaspoon respectively) and toss to combine. The dried rosemary is too tough to work and you’ll be left with little bits of it in your mouth. Toss with olive oil and season with salt and pepper. ), ***This post originally appeared on the pages of Loaves and Dishes on October 10, 2014 and has been updated with “why this recipe works” “step by steps” “FAQ’s” “Tips and Tricks” an updated recipe card that includes, revised instructions, video, equipment, nutrition information and notes***, This is the day that the Lord has made; let us rejoice and be glad in it. I'm Wendi and I believe that food made with love and passion has power. If you feel adventuresome, what I always do is saute some minced garlic in oil then wilt some spinach on top of that. It can bring people together AND carry them home. I can't get to the store so I'm making spinach. Try something in a lovely green like asparagus or broccoli! x 9-in. They are really super delicious! You won't go wrong with bacon wrapped Pork Loin or baked sweet potatoes. Chop the garlic to similar size pieces so that it roasts evenly and doesn't burn the small pieces. Unauthorized use and/or duplication of this material without express and written permission from Wendi Spraker, this blog’s author, is strictly prohibited. https://www.allrecipes.com/recipe/167029/roasted-garlic-sweet-potatoes https://www.eatwell101.com/garlic-parmesan-roasted-sweet-potato-recipe Chopped bacon (if you happen to have some is a brilliant addition to this recipe). https://www.tasteofhome.com/collection/savory-sweet-potato-recipes Sprinkle with bacon and chopped parsley and serve. Sweet potatoes have exceptionally thick skin that just isn’t palatable at all. It just really helps bring some savory flavor to this side dish. The dried rosemary is too tough to work and you'll be left with little bits of it in your mouth. A spinach salad with balsamic vinegar and some kind of sharp cheese like a bleu cheese or a goat cheese - YUM! Transfer to a 13-in. It’s REALLY that EASY! How To Bake A Sweet Potato in the Microwave, Please leave me a comment and 5 STAR ( )   review, I ALWAYS love to hear from you and your comments MAKE MY DAY! Great to meet you! Just chop and roast! In a large bowl, combine the oil, garlic, rosemary and salt; add sweet potatoes and toss to coat. YUM! and perhaps a fruit. I'll show you how to get amazing flavor from simple dishes. Roasted Sweet Potatoes, Savory Roasted Sweet Potatoes, How to Cook Crispy Frozen Sweet Potato Fries, Pumpkin Spice Cupcakes with Pumpkin Cream Cheese Icing, HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT, How to Make Apple Pie with Apple Pie Filling, How to Make Cherry Pie with Cherry Pie Filling, The Secret to Perfect Old Fashioned Pinto Beans. Fresh rosemary is really essential for this recipe. Enjoy. https://www.tasteofhome.com/recipes/garlic-roasted-sweet-potatoes The ESSENTIAL TIP is to spread the pieces out well on the pan so that they have enough room to cook. These savory roasted sweet potatoes with the garlic, herbs and parmesan helps balance out and tone down the natural sweetness if you aren’t too fond if it. Fresh rosemary is really essential for this recipe. Hi Janet! Preheat oven to 400°F and line a baking sheet with parchment paper. Why This Recipe Works OK to substitute preminced jarred garlic if that is what you have. How to Roast Sweet Potatoes. Copyright © 2020 Loaves and Dishes. Join me and nourish your body and soul. I will be trying these soon... so perfect for fall and winter! In a separate pot, melt some butter. :), Yummy! Once they’re all coated, you sprinkle them with a mixture of Parmesan, minced garlic, Italian seasoning, and salt and pepper so that the entire top surface is covered. You do! Add broth; bake 10-15 minutes longer or until potatoes … It's ewwww.