4. Drain them and leave to dry on a clean tea towel for 10 minutes. Corporate Events: 0747 465 5338. Hey there, wokstars! You have been successfully added to our mailing list. Co., Ltd.) With over 40 years having worked with restaurant owners, chefs, and those with no experiences and run his businesses for the same period, he has gained his expertise in management, operation, and culinary skills in his way. From humble beginnings visiting clients in their own kitchens, Jeremy and business partner Nev have grown the school into a recognised brand with a flagship cookery school in London's covent garden, just a stone's throw from world famous Chinatown. Welcome to the School of Wok YouTube channel, home to the epic recipe playlist, Wok Wednesdays. Carefully fold over the white of the egg with a spatula so as not to burn it, trying not to break the yolk as you go. Keep flicking your wok back and forth while you stir the centre of your wok round and round, spreading the flavours and helping your sauce to coat the noodles evenly as well as caramelize slightly. 1. Sign up to our Newsletter today to get our recipe of the month. 3. Highly demanded by our fans- this noodle dish with subtle curry flavour and texture is definitely a favourite! Please make sure you have read and accepted the Terms and Conditions. Heat your wok over medium heat, and add 1 ½ tablespoons of oil and the garlic. 7. Why not check out our ranges below! Try this super-fast Singapore noodle recipe that uses 2-minute noodles and a mixture of bright, crunchy vegetables to give you all the big Asian flavours without the fuss. 6 large raw tiger or king prawns, peeled and deveined, a pinch or two of chilli powder (depending on how spicy you like it), 1 fresh bird’s-eye chilli, finely chopped. Alternatively, split the recipe in 2 and make 2 batches Continue to cook, stirring, until the ingredients are thoroughly combined and the noodles have dried out a little and are just starting to stick to the bottom of the wok. Once the egg is halfway cooked and the white is fully opaque, break the yolk and cut into the white with your spatula, creating pieces. Enter your details today and get offers and updates direct to your inbox. BUILD YOUR WOK CLOCK: place your egg at 12 o’clock, then arrange the onion, pepper, prawns, bean sprouts, noodles, spice and sauce bowls and lastly your spring onion clockwise around your plate. In today's episode of Wok Wednesday, we show you how to make deliciously spicy Singapore Noodles as highly requested from our fans (thanks John!). Now push the egg to one side of the wok to allow space for your veg and heat until smoking-hot (you may remove the egg from the pan if you feel more comfortable or have a small wok and need the space). Nearest tube Charing Cross / Covent Garden. When cooking noodle dishes keep in mind the “tummy and head” movement. Cook for 15 seconds, and add the shrimp and roast pork (or ham or Chinese Sausage). Nearest tubeCharing Cross / Covent Garden, Sign up to our newsletter where we share our totally wokking news, tips, and tricks of the trade. You have been successfully added to our mailing list. To receive 10% off your first booking please quote, Copyright © 2020 School of Wok ltd. all rights reserved. Soak the vermicelli noodles in hot water for 3 minutes until they have separated. Love the exotic flavours of Asia but too short on time to cook them up yourself? Heat the vegetable oil in a wok over a high heat until smoking, then crack the egg into the wok. Sign up to our Newsletter today to get our recipe of the month. Limited parking in the area. Does a 15 minute noodle kit sound too good to be true? Jeremy Pang's School of Wok has been making waves in the foodie world and I was excited to be invited to the launch of his new 15 minute noodle kit demonstration. Free delivery and returns on all eligible orders. Contact; General class enquiries: 0207 018 9119. This dish is easy to make, but highlights a few fundamentals of wok cooking: When cooking noodle dishes keep in mind the “tummy and head” movement. School of Wok, London Picture: prawn toasts, sweet and sour pork and Singapore noodles - Check out Tripadvisor members' 60,178 candid photos and videos of School of Wok Put the prawns in a small bowl or ramekin. Stir-fry for another 15 … 2. This stir fry noodle dish is packed full of flavour with juicy prawns and red peppers and is very simple to cook! From our exclusive range of woks to our cookery classes that will help inspire your cooking further. Serve in a large bowl and scatter over the spring onion to finish. Taken from Jeremy Pang's Chinese Unchopped published by Quadrille Books, .embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 5%; width: 90%; height: 90%; }. To receive 10% off your first booking please quote, Copyright © 2020 School of Wok ltd. all rights reserved. Have you been inspired by our tips and recipes?