You’ve outdone yourself yet again! I actually reheat it at 350; I want it to warm through (broiler wouldn’t do this) and keep the edges crisp. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. As I don’t have a proper cake pan, I usually bake cakes in loaf pans, brownie pans, or cupcake tins. Thank you for your sunny, sweet, rational posts at a time when everyone is scared and anxious, and thanks for everything you’ve given your readers over the years. Place the sweet potato wedges, olive oil, spices and garlic into a bowl and mix to coat the wedges well. Also, when it comes time to broil, do I just leave them as is? Cover the baking dish with foil and bake for 20 minutes. Can’t wait to try. Mine flamed up as they broiled and.the fire alarm went off!! My mother always did her baked potatoes , regular and sweet, with crispy skin. They serve it with fresh corn tortillas and a bone marrow salsa negra or (in my case) a very salty vegetarian condiment that really enhances the flavor of the sweet potato. I made a tossed salad because I thought the pork and potatoes would be heavy, but neither of us wanted to betray the flavor palette to even take a bite. Was going to ask if they reheated well but I see you’ve already answered that – glad they do. I often cook sweet potatoes in the slow cooker and I like the results, but then I love sweet potatoes pretty much any way you can make them. The sweet potatoes were delightful, but the winner winner chicken dinner here is the roasted garlic yogurt topping. We followed the recipe to the letter and it came out fine but nothing remotely special, or any different than a sweet potato baked for an hour at 350°. It’s totally worth the elapsed time. It was perfect! I put the potatoes in when we popped home after errands and then I went out for drinks with friends (my SO was home, so it was safe). I have been obsessed with the Argentinian chef Francis Mallman since I saw his of Chef’s Table episode in 2015. I usually stay away from salt, but with this, I treat myself without any regrets, it is a guilty pleasure, I don’t change a thing, so whether Thanksgiving or Covid fugue don’t hesitate to make this recipe. I am so happy I did – It was delicious! I usually do not eat sweet potatoes. What a great idea and delicious too. Have seen baked ones using cornstarch to enhance the crisp, etc, but never locked into a no fail system. the skin is toasty. About four or five times during dinner my husband remarked “This is the best sweet potato I’ve ever had.” He didn’t add anything to it, and I usually put maple cream out when we have sweet potatoes. I totally understand if you might find clearing nearly 3 hours just to cook a potato about as easy as buying a private Patagonian island. Will certainly have to give this recipe a try. What good timing – I was already planning to bake sweet potatoes tonight! Eight years ago: New York Deli Rye Bread and Best Cocoa Brownies But also: So, you know that only-in-America Thanksgiving sweet potato casserole with the marshmallows on top? Was planning to have baked sweet potatoes with porkchops with dinner and am running away from the computer now to get them in the oven on time. Seven years ago: Meatball Sub with Caramelized Onions They were in the oven for about 2 1/2 hours. Ugh. I will try this method just to see the difference and report back! 3.5 Years Ago: Blueberry Crumb Cake and Cold Noodles with Miso, Lime and Ginger Ten years ago: Matzo Ball Soup Exactly! Well-it took me all this time to make these and I’m thrilled I finally did. My mother, long gone, would occasionally reminisce about coal roasted sweet potatoes sold from carts on the streets of the Bronx in the 1920s. I love a good cookbook that is a good read and tells a story. Thanks Deb, Thank you!! And both were so tender that it didn’t feel heavy at all. One question, do you use coarse Kosher salt or regular sized grains on the outside? I know you can roast sausages at a high heat for around 30-40 minutes. Sounds delicious. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. But I love reading about people who don’t walk the straight and narrow ( as I do!) Also completely wonderful served cold and diced in a simple salad of baby spinach, feta and toasted pecans with honey/lemon dressing. Sweet potatoes are good no matter what! What type of infused whipped cream was used in the original dish you had? A woman was carrying a pan strapped around her neck (almost like an upside down pan drum) filled with what was probably coal. Thanks very much for the inspiration. It was like hearing a good friend mentioned so I had to tell you! Would love a definitive sweet potato fry recipe. One of the books had a chapter about the sisters going to the market. Frankly having the oven on for this length of time (even at low) for just 3 lbs of potatoes (and, maybe some garlic) seems really un-eco. Start by carving out a designated work area in your space. This will be perfect for me on Sunday I am having a ham that has to be cooked at 275 usually for 2 to 3 hours so it’ll be just perfect thanks.