Stir together first 6 ingredients (other than the Each steak serves approximately two people. The hogs fatten rapidly by foraging in the peanut fields after the crop is harvested. Smoked Ham Steaks cooked in the skillet are ready to eat in a very, very short amount of time. Can be soaked in hot water overnight to remove salt. Cook steak in a preheated pan at medium setting. https://www.allrecipes.com/recipe/231061/easy-baked-ham-steaks If you soak your ham, be sure to change water before cooking. Avg. WHAT YOU’LL NEED: Bacon Grease (or oil) Smoked Ham Steak (bone-in or boneless) Maple Syrup; THE BACON Mold on skin of an aged ham is natural and harmless. They arrive fully cooked and are delicious warmed under the broiler, on the grill, or in a pan. Instructions. Special care is taken in curing and smoking, resulting in a world-wide reputation. The cob-smoked flavor and maple-curing are unmistakable. Smithfield Ham Recipe - Food.com. Enjoy the distinctive Smithfield flavor, coupled with a traditional brown sugar glaze. They will take only a few minutes on each side, and less than 10 minutes to get a proper sear. Lean and Tender Cob-Smoked Flavor Our ham steaks capture the moist and lean flavor of our finest hams. Remove by washing with hot water and stiff brush. Smithfield Country Ham Preparation. Posted: (11 days ago) To Major Todd, of the small town of Smithfield in the heart of the peanut section of eastern Virginia, goes the credit for the original of these delectable hams. For best results, slice paper thin. Remove wrapper. PLEASE NOTE: These hams have been dry cured with SALT and must be sliced paper thin to enjoy the full country flavor. Pan Fry Instructions. Apply your favorite glaze if desired. Cooking After washing & soaking, place ham in large pan and fully submerge in cold water. Weight: 13-15 lbs. Storage & Preparation Tips Preparation May be served cold, or gently heated at 300 degrees Fahrenheit for 30 minutes. Cook's Bone-In Ham Steaks are fully cooked and ready-to-eat, or you may heat them using the following directions.