Share on pinterest. 1 bunch … 1 tablespoon sweet chilli sauce*. Share on facebook. Blend the chopped chilli, garlic, ginger and palm sugar to a fine paste in a food processor. lime juice, tamari, red pepper flakes, garlic clove, rice vinegar and 1 more. 2 bell peppers (red, yellow, or orange) cut into matchsticks. 2 large carrots cut into matchsticks. peanut butter, fresh ginger, sesame oil, agave nectar, lime, apple cider vinegar and 5 more. 1. 1 thumb sized piece of fresh ginger 1 red chilli - medium heat 2 sticks lemongrass Ingredients. 2. Advertisement. Ingredients. Spicy Thai Salad Dressing The Edgy Veg. 1 tablespoon … Thai Salad Dressing Posh Journal. Add the soy and fish sauces and blend again. 3. 2 cups chopped, cooked chicken or seafood. 1/2 head of Napa Cabbage, shredded. Thai Salad With Spicy Dressing Serves 6The Salad ingredients . Simply combine all of the ingredients except for the cilantro in a blender and process until completely smooth. It’s best to roughly chop the garlic and ginger beforehand, as most blenders aren’t able to process large pieces. Begin by making the dressing. How To Make Thai Crunch Salad with Peanut Dressing. Place the chilli, garlic, vinegar and sugar in a saucepan and heat to dissolve the sugar. Email to a friend. Taste and adjust the seasoning if necessary. 1 kaffir lime leaf midrib removed, very finely chopped. Remove from the heat and stir in the fish sauce. Place the vegetables into a separate bowl, shred the chicken and add to the vegetables. This is a great punchy Thai dressing that goes incredibly with tuna steak or any fish simply grilled or baked. 2 teaspoons fish sauce*. Heat a frying pan to hot and toast … 1 garlic clove, crushed; 1 tbsp fish sauce; 1 tbsp soft brown sugar; 1/2 lime, zested and juiced; 1 red chilli, finely chopped (deseeded if you like) Method Share on twitter. ½ red chilli finely chopped (optional) 2 teaspoons fresh ginger finely grated. For the dressing. 1 clove garlic finely minced. 1 lemon juice.