Makes a great quick dinner too, as we discovered last week when we had an almost-empty fridge! The filling can be whatever you want it to be. Your pictures are fantastic, and I am always left drooling over you latest recipe! This time I filled my omelet with sauteed mushrooms, spinach, feta and dill. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This looks gorgeous Kevin. This was delicious and super healthy too! Kevin – you truly amaze me with everything you make! I followed the directions exactly for the first omelet and then I made another omelet and the second time I folded the veggie mixture into the middle. Kevin-again you slay me. Even my pickiest kid enjoyed it. The Best of Closet Cooking! it’s so lush. Mine ended up more of a scramblet than an omelet but it turned out tasty. Still good though. Cook the eggs until the top is almost set. Add remaining 1 tablespoon butter to same pan; pour egg mixture into hot skillet. I keep stumbling on your blog as I search for healthy recipes. i can never do without cheese in my omelettes!! I don’t usually like omlets as I find people don’t cook the eggs enough for my liking – but this looks delectable! Get ALL 12 Closet Cooking eCookbooks in a bundle for 70% off! Removed from pan & added egg. It completely falls apart and ends up a scramble. Terrific recipe.. Place the mushroom mixture and the feta on one half of the eggs. This was the perfect ,healthy low-carb, yummy way to start the day off right! It was time for a change! mine always fall apart while i’m transferring them to the plate! Crack the eggs into a bowl, add the sea salt and chopped onions and blend together with a wire whisk. This looks tasty! You saved Spinach Mushroom Omelet to your. Read More. After eggs are added, turn heat to low until about halfway cooked through. Love that spinach, feta and dill though. Percent Daily Values are based on a 2,000 calorie diet. This prevents total destruction while attempting to flip omelet, and it ends up looking picture perfect. Add the mushrooms and saute until golden brown. I used regular onion as I had some all chopped up from another recipe and used mozzarella cheese.. having again for dinner tonight. Beautiful. This omelet looks and sounds amazing!! Heat oil in a large skillet over medium heat; cook and stir mushrooms, green onion, and bell pepper … I had half a muffin this morning before dragging my carcass into the office for a Hellish Weekend of Work. Oh, what I wouldn’t have done to have had just a bit of that gorgeous omelette! https://www.tasteofhome.com/recipes/mushroom-spinach-omelet Fold the uncovered half of the eggs on to the spinach mixture. To help prevent sticking when making an omelet, take half the cracked egg shell and fill it with water and add that to your egg mix. I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. I have to say mine have a tendency to look more like scrambled eggs. This beats my kids leftover waffles that I ate for breakfast. I’m just getting into using dill a bit more – it’a subtle flavour but very distinctive (in a good way! Info. Place spinach in skillet and cook until just wilted. Light & easy breakfast. I haven’t eaten breakfast yet, but now I’m quite hungry all of a sudden! Cook until egg mixture sets, 10 to 15 minutes; cut into wedges and serve immediately. Nutrient information is not available for all ingredients. 1 tablespoon shredded reduced-fat Cheddar cheese, 2 tablespoons finely chopped red bell pepper. 1 ounce feta (crumbled) Add the eggs and spread them out to cover the entire bottom of the pan. Required fields are marked *. Frittata with Italian Sausage and Cannelli Beans, Butternut Squash and Caramelized Onion Omelette with Gorgonzola and Sage, Caramelized Pear and Gorgonzola Omelette with Bacon and Pecans, Mushroom and Thyme Omelette with Gorgonzola. https://ketodietapp.com/Blog/lchf/perfect-spinach-and-feta-omelet Using a non-stick pan and some butter really helps. Soo good!!! I had fun making this, and eatting it! A hearty but healthy breakfast or brunch omelet, filled with cheese, mushrooms, spinach, and peppers. Amount is based on available nutrient data. It stayed together better. He loves feta cheese and I found a basil tomato feta and used that–went really nicely with everything. I only gave 4 stars because there are way too many vegetables to make this an omelet. Lovely omelet, Kevin. I always love it when you post recipes with mushrooms. Your daily values may be higher or lower depending on your calorie needs. And my trainer has me adding avocado to that along with a bowl of fresh fruit. Omelets are pretty easy to make though you want to be careful that the egg does not stick to the pan. Thank you for sharing! Put skillet under broiler for ~4-5 mins to cook the top. Cooked the mushroom/pepper/green onion mixture first. Information is not currently available for this nutrient. Add comma separated list of ingredients to include in recipe. what a beautiful looking omelet! Heat oil in a large skillet over medium heat; cook and stir mushrooms, green onion, and bell pepper until tender, about 5 minutes. this link is to an external site that may or may not meet accessibility guidelines. Also used olive oil instead of butter. Thanks for the keeper recipe. Seriously, you always having something d’lishes up your sleeve! I added sliced new potatoes and kohlrabi greens instead of spinach, turned out really delicious! Add comma separated list of ingredients to exclude from recipe. Kevin the omelet looks great those flavours are right up my alley. I’m a big fan of omelettes on weekends, usually opting for some mix of peppers, salsa, and cilantro, but mine looks like quite a mess, lol. Your email address will not be published. Mix in Parmesan cheese, Cheddar cheese, salt, red pepper flakes, garlic powder, nutmeg, and pepper. Please never leave the closet! Allrecipes is part of the Meredith Food Group. I added too many vegetables and it fell apart but I still ate it and it tasted great. 114 calories; protein 12.5g 25% DV; carbohydrates 5.7g 2% DV; fat 5.1g 8% DV; cholesterol 96.1mg 32% DV; sodium 490.2mg 20% DV. Fantastic combination of flavors. Delicious my 3 boYs loved it! Great flavor! You’re on my favorites now. Beautiful omelet! I am quite lazy when it comes to omelettes and usually add cheddar & mushrooms or cheddar and onion, with lots of pepper. Never miss a recipe! Nice post, your welcome to join the NO1 food blogging forum at http://jeenaskitchen.com. The combinations of fillings are almost endless. Most people won't think twice about serving basic cornbread when is on the table. Mmmhhh, that looks great and I’m sure it’d be great at any other time of the day as well. I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Stir in diced tomato and egg mixture; as eggs set, lift edges, letting uncooked portion flow underneath. Cooking is a new hobbie for me so thanks again! I will visit again.Please link to my site.Thank you. Maybe I need to spruce up my omelette ideas! I always make egg-white omelets for breakfast. Beat egg and egg whites in a small bowl. lol Love your photo Kevin!! Like other reviewers I probably went too heavy on the veggies too..so I didn't end up with a beautiful omelet but it was very tasty and there is nothing wrong with getting more veg whenever you can! Congrats! ), Another gorgeous omlette along these lines is Nigella Lawson’s corsican omlette (goats cheese and mint – gorgeous). Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook: I love omelets, but do need to work on the presentation… never terribly pretty. . thanks for sharing – i’m actually off right now to do a major shop, which means feta cheese is definitely on my shopping list. The recipe was delicious I'm actually surprised I had everything for it in my fridge and pantry. Your email address will not be published. These flavors sound great! ingredients 1/2 tablespoon butter 4 ounces mushrooms (sliced) 2 ounces spinach 1 tablespoon dill (chopped) a touch of butter 3 eggs (lightly beaten. Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes! Just made this omlette for me and my boyfriend and had to thank you for it! An omelet is eggs cooked in a pan and then folded over some kind of filling. I love the openness- with the filling spilling out. Subscribe to the email Newsletter!