Praegers Spinach Littles Ingredients : Spinach, Potatoes, Onions, Egg Whites , Potato Flakes, Expeller Pressed Canola Oil, Arrowroot, Salt, Garlic Cooking Instructions : Preheat oven to broil. HEALTHY INGREDIENTS FOR GROWING BRAINS AND BODIES. Posted on Last updated: November 25, 2020 By: Author Mary (The Goodie Godmother), Categories Appetizers & Party Snacks / Blog Recipes. Remove and allow to cool 30-40 minutes to set. While the oven is preheating, whisk together the eggs in a large mixing bowl. Place on tray. But when it comes to shredded cheese, no one touches the bag when it’s at less than the last half cup. You know, the kind where half the ingredients aren’t even made anymore. Cut into squares and serve warm or at room temperature. I’m a bit sad I hadn’t really tested it before this year! Honestly, whatever cheese you like with spinach is GREAT! Add the onion, cheese, and thawed spinach to the bowl. She was responsible for developing the THM friendly bread machine recipe for Sprouted Wheat Bread that so many of us enjoy and I know you’ll love her other recipes too. Broil approx. Dr. Praeger's Gluten Free Potato Crusted Fish Fillets, Dr. Praeger's Gluten Free Potato Crusted Fishies, Dr. Praeger's Gluten Free Rice Crusted Fish Sticks. Broil approx. Can I just say that these are a fabulous budget-friendly appetizer recipe? - The Gluten Free Shop. Kristen’s Versatile Spinach Casserole contains seven ingredients (nine with the salt and pepper) that mix in one bowl and it is actually as good, or better the next day than the day it’s baked. Cooking Instructions. Dr. Praegers Spinach LittlesDr. Or make the squares a bit spicy with some red pepper flakes. Also, the onion is optional. If you use strictly a less “melty” cheese like cheddar, they will lose a little in the reheat. Extras are also reeeeallly good warmed and topped with a runny egg for breakfast. Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. It’s like the authors assume everyone knows the recipe and just needs a quick reference guide so they don’t miss an ingredient. The main ingredients are easy to find, inexpensive, and flexible! I love them, and normally they are great about not leaving little bits in containers in the fridge. Consider the type of cheese in the recipe as a suggestion. These spinach cheese squares are FILLING! And if you’d really like to amp up the savory flavors, feel free to add a little garlic. So you can always make the full batch and split a portion depending on what you need. This recipe will work with non-dairy butter, milk, and cheese. An Italian shredded cheese blend with a sprinkle of Parmesan on top just before baking is another family favorite. Darlings… these are perfect to make in advance! You can also microwave for a few seconds, but the texture is better when warmed in the oven - almost identical to fresh! Spinach is an excellent source of many vitamins and minerals including Vitamin A, Vitamin C, Vitamin K1, Folic acid, Iron and Calcium.. Or make the squares a bit spicy with some red pepper flakes. It’s like a lazy-cook’s florentine eggs and so good! Stir to combine. Be sure to follow me on Pinterest for even more great ideas... and don't forget to use the little "pin" button at the top of this card to save this recipe! Babies, however, are a lot more accomodating with new flavours. A few of the steps are completely missing. Although nutritionally appealing, many children do not enjoy the bitter taste of spinach. I prefer to use either red or sweet onion, but use what you have. Seriously, you can make them up to 3 days ahead of serving and refrigerate, or freeze them for up to a month! Let’s talk about cheese. 8 minutes on each side, or until hot throughout and well browned. I hope you'll find plenty of recipe inspiration for everyday celebrations. This classic appetizer is a must save for effortless entertaining. Learn how your comment data is processed. Buuuuuttttt, for simplicity, you want frozen spinach. This classic appetizer is a must save for effortless entertaining. Oven/Toaster Oven. This is a little easier, a little quicker, a little more contemporary, and believe it or not, a little lighter than traditional creamed spinach. You'll love this easy, cheesy spinach squares recipe! People have a love-hate relationship with spinach. Place Littles on an ungreased baking pan. I have also used this recipe to use up those assorted bags of shredded cheese in the fridge that only have about 1/3 cup left in each. For example, while we do bigger holiday meals for Thanksgiving and Christmas, New Year’s Eve is always heavy appetizers. Side note, is that just my family? Welcome! If you use fresh, you’ll have to cook it down, let it cool, and chop it so you don’t have spinach strings. And if you’d really like to amp up the savory flavors, feel free to add a little garlic. There's a little bit of everything, mostly sweet, because life is better with dessert and a sprinkle of pixie dust! They smelled amazing, so the Godfather and I ate two of the bigger squares each after I finished shooting.