These baked cheese stuffed poblano peppers are a meal on their own, so you don’t have to have another side. (Full disclosure). Plus, the resulting peppers were tender without becoming too delicate. I particularly like these stuffed poblano peppers with ground beef, but you could stuff them with any low carb filling of your choice. Add the cheese during the last 10 minutes of cooking time. Note: A nasty gentleman called this a BS recipe and said that my peppers weren’t blistered and peeled. Kim, I wanted to tell you that I served this to my family last night, I’m the only one doing Keto. If you like things hot, leave them in. Add Tomato Sauce: Reduce to medium heat, and stir in tomato sauce to coat beef, about 1 minute.Simmer until sauce is thickened and clings to meat, stirring frequently, about 5 minutes. Where does nutrition info come from? Grate the cheese. I didn’t think to soften them a little and this was not quite enough time in the oven to do the trick. Would you mind rating it for me? Thank you so much for sharing! I’m sorry I didn’t get to you earlier. I will be making this again and again. Net carb count excludes fiber, erythritol, and allulose, because these do not affect blood sugar in most people. I love coffee, steak, and love to bake. 5 Anaheim peppers stemmed and cored ( or more as needed, depending on the size) In fact, keto stuffed poblano peppers freeze really well. Thanks so much for sharing. This recipe for stuffed poblano peppers combine the a tasty ground beef filing with smoky poblano peppers for another tasty take on stuffed peppers. !!! Easy to make and they will be a dish I make often! Poblano peppers have a tough outer skin. You have successfully joined our mailing list. Please ensure Safari reader mode is OFF to view ingredients. Either method will last for about 2 months in the freezer. I made them a second time and doubled the recipe so I could freeze some for another day. Some broilers don’t get hot enough. No one knew the difference. I love that these are so cheesy and poblano peppers give so much flavor. Place the foil from the peppers loosely over the pan and simmer until most of the liquid had been absorbed. This recipe is really good! Hi Nicole, I am sorry you had that issue! How To Start A Low Carb Diet In 3 Easy Steps! I made this tonight for me and my daughter. I would definitely wear gloves next time or make them with bell peppers and make the filling more spicy instead. My fingers are numb and burning after preparing them. They are traditionally prepared as chile rellenos. The peppers shown were made just as I describe in the recipe and they are delicious. This recipe was AMAZING!!! Wholesome Yum is a participant in the Amazon Services LLC Associates Program. These Keto Stuffed Peppers are made the classic way with ground beef, tomato, garlic, onion and spices topped with melty cheese. . Wholesome Yum is a keto low carb blog. But if you want to add a little something, here are a few ideas: Click the links below to see the items used to make this recipe. I was coordinating an out of state move for the family. I appreciate it. When you’re ready to make your healthy chicken stuffed poblano peppers, simply bake as directed, until heated through and cheese has melted. In a frying pan, brown up your Jimmy Dean® Pork Sausage, you can do other flavors but we like the … She develops and tests low carb and keto recipes in her California home. To make stuffed peppers in the slow cooker, cook your meat like normal and stuff the peppers with all the ingredients. Delicious and healthy- a flavorful way to have one of my favorite dishes and stay keto! Finding great things to eat for breakfast while on a keto diet isn’t the easiest thing. I just made these last night and they are DELICIOUS! After the filling cools, stir the cauliflower rice and cheese into the beef mixture.