This spiral ham makes holidays easy, and with this amazing cola, brown sugar, and pineapple ham glaze, this just might be the BEST spiral ham recipe. Fry ham steak in a preheated pan at medium setting for 3-4 minutes. Delish. All rights reserved. Place ham in shallow baking pan in preheated oven at 325°F. I’m so happy you guys loved the dish!! This is the best spiral ham recipe out there. Anyway, this was seriously delicious and perfect for our Christmas dinner. Meanwhile, prepare sugar rub. When it reaches a syrupy consistency, remove it from heat and set it aside until ready to use. Then spread the crushed pineapple over it, and then about half of the remaining glaze over the surface. Easy Recipes anyone can make, that everyone will love! It will look so beautiful at the center of the table, surrounded by whatever side dishes you decide to serve. Check the recipe card below for full detailed instructions! Start by scoring the ham. You can grill, pan-fry or broil Sugardale ham slices for approximately 3 minutes per side. Try our boneless Simple Carve collection or one of our Country Inn boneless hams. Check and check. Only thing I changed different, due to forgetting to get crushed red pepper flakes was I Substitute paprika, Glaze Preparation Tips Place ham into shallow baking pan., add approximately ½” of liquid. The glaze is a mix of cola, brown sugar, and pineapple, so it’s got plenty of flavor. I did have to use regular mustard as I did not have dijon or grainy and I had run out of apple cider vinegar so just used plain ole vinegar! Also, no need to score the ham (since it’s already spiral-sliced) except at the “bottom” of the ham. Available in whole, half, quarter and sliced – and with options like Simple Carve, Country Inn and Virginia Classic, the Sugardale lineup of boneless hams (and turkey breast) boasts something for everyone! I’m always here to help!! Using a sharp knife, slice thin strips of roast at a diagonal angle. Once for my family and again for my in-laws. Last step! Since spiral hams are already fully cooked, you basically just want to warm it through, infuse it with flavor, and crisp up the edges, all while avoiding drying it out! Need to impress guests? My husband added more dark brown sugar to the sauce, and voila, instant syrup. There was an error submitting your subscription. Quick and easy weeknight meal? It’s an interesting mix of ingredients that combine to create one TASTY glaze. Sugardale bone-in hams are generally larger than a boneless ham – and they’re packed full of delicious, traditional ham flavor. If you are making it for Easter Dinner, try it with some of our favorite Easter recipes! Sugardale ham roasts are easy to prepare and should be sliced using the instructions below. The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. Bake for approximately 15 minutes per pound of ham to an internal temperature of 130°F. Whether you grill out or heat in your oven, prep couldn’t be easier! That gets poured all over the ham, and then we add in the crushed pineapple separately, but it all mixes together as the ham bakes in the oven. With spiral-sliced hams, the big risk is that the slices will begin to dry at the edges before the middle is fully heated, so as a rule, low temperatures are best. Place ham in shallow baking baking dish, flat side down, in a preheated oven at 325°F. Need an easy protein option for any day of the week? PLUS get our FREE ebook! You’ll need to keep cooking until the internal temperature reaches 140°F, so check every 10 minutes to make sure you don’t over cook it. You can also add your favorite glaze recipe for extra flavor. Sugardale boneless hams take the bone out of the equation, making slicing a cinch. Bring to a boil over medium heat, reduce heat to a simmer and cook, stirring often, 20-30 minutes, or until glaze is the consistency of syrup. You will impress your guests with this one ;). Place ham roast inside cooking bag, close with nylon tie. Nothing says EASTER or the holidays (Ham is great for Christmas too!) Heat oven to 250° F. Remove ham from all packaging materials. This recipe was easy, packed with flavor and was a hit with my family! Open prepared glaze packet (see tips below) and brush half of the contents on surface of the ham. I made this for a family / friends get together over the week end and my entire ham was gone in a flash! Heat remaining glaze in microwave safe dish for 40 seconds and serve with ham. As with any meat, how long to cook a spiral ham depends on the size of the ham and your oven. Genius! That sounds delicious!! Use a sharp knife to make 1/2-inch deep cuts about 1 inch apart. If you asked us to describe Sugardale Spiral Sliced ham in one word, we’d say “EasyTasty.” This bone-in ham is perfect for holiday meals, Sunday dinner or special occasions – we’ve even done the slicing for you. Cooking a Spiral Sliced Ham for Thanksgiving or Christmas made easy. That’s Sugardale center sliced bone-in ham steaks and ham roasts. Join our community of over 1.5+ million on social media! Everybody loves it. Brush half the glaze over the ham, being sure to spread some down into each cut. Subscribe to have posts delivered straight to your inbox!! I'd like to receive the free email course. You can grill, pan-fry or broil Sugardale ham slices for approximately 3 minutes per side. Try a Sugardale Semi-Boneless or Spiral Sliced ham, or kick the flavor quotient up with one of our hickory-smoked ham steaks. This ham is amazingly delicious. He was very proud of himself (and rightfully so!). What a feast! Visit our Food Service site. TY for sharing this yummy recipe…it takes a ham from just plain ham to awesome with its great flavor! So flavorful. I also accidentally bought DIET Coke (oh no!) Whether you’re looking for an everyday meal, or an instantly impressive crowd-pleaser, Sugardale’s fully cooked hams are the perfect choice. Can not wait to try this recipe again! Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. This spiral ham is easy to make, and filled with SO much flavor! It’s so easy to make and takes all the stress out of a holiday meal.