Finished with a simple 2-ingredient spicy tomato ranch dressing, this grilled chicken salad … Mom’s fixing Ensalada de Pollo!” We couldn’t wait! This can be served as an appetizer on a tostada or as a main dish served on a bed of greens. Serve with lots of cold pop and beer for a fabulous meal. The recipe really goes together quickly. 4 boneless, skinless chicken breast halves, 1 (15​-ounce) can black beans (rinsed and drained), 1 (10-ounce) package mixed lettuce leaves. This fabulous recipe for Mexican Chicken Salad is one I serve often, especially in the summer. I love Mexican food, so it's no surprise that one of my favourite salads is Mexican inspired. Cover and chill this mixture for at least 1 hour. I'm really lucky in many ways. Ensalada de Pollo~Mexican Chicken Salad. Serve the salad along with the avocados, cheese, tortilla chips, sour cream, and salsa. I like to serve this salad buffet style, and let each diner assemble her own masterpiece. Ensalada de Pollo~Mexican Chicken Salad. Combine the cooked chicken, corn, red onion, tomatoes, black beans, and red bell peppers in a large bowl. Don't be intimidated by the long list of ingredients. Have leftover chicken and looking for a way to use it, other than another green salad? Chopped Mexican Chicken Salad – an easy Mexican style salad with chicken and a lot of great veggies, sure to please all family members, kid friendly. Heat the olive oil in a 12" skillet. For a really nice presentation, serve the salad in tostada bowls you can buy at the supermarket. I think the Curtido version tastes best when the shredded chicken is cold, i.e. She called it a Mexican chicken salad because it had peas and corn… no secret at all, just a delicious blend of basic ingredients. This fabulous recipe for Mexican Chicken Salad is one I serve often, especially in the summer. If the chicken breasts aren't fully … Each diner garnishes his own salad as desired. I’m trying to take advantage here of what’s left of summer as I feel it’s quickly slipping away from me. Don't be intimidated by the long list of ingredients. It’s an aromatic, crunchy, and colorful dinner option that is perfect for spring and summer cooking. No nutrition information available for this recipe. The combination of textures and flavors in this recipe is really superb. Mix until fully incorporated. If you are making the salad components ahead of time, refrigerate this dressing. This really isn't an authentic Mexican recipe; it's more Tex Mex. And you can make the chicken mixture and prepare the veggies ahead of time. Mom’s fixing Ensalada de Pollo!” We couldn’t wait! Ensalada de Pollo (Chicken Salad) as simple and basic as it may seem, was special to us. olive oil 1/4 cup lime juice 1/4 cup chopped cilantro 2 minced garlic cloves 1 minced shallot. The Good Housekeeping Cookery Team tests every recipe three times before publishing, so you know it will work for you. And one of those ways is that I come from a long line of amazing cooks. The Good Housekeeping Cookery Team tests every recipe three times before publishing, so you know it will work for you. Cover and store them in the fridge until dinner time. Stir in the apple cider vinegar dressing. Mom would only prepare it a once or twice a year. I ate it as an appetizer on a tostada just before the main course was ready. I'd say around 80% of the people in my family are serious talents in the kitchen; we'd make for an amazing TV show based on cooking and family! This Mexican chicken salad is easy to make and full of flavour. This Mexican garden chicken salad recipe with a cilantro citrus vinaigrette is basically a fiesta in a bowl. Pour over half the dressing to start with and gently toss through the salad. She called it a Mexican chicken salad because it had peas and corn… no secret at all, just a delicious blend of basic ingredients. Red onion, bell pepper, jalapeno and flavorful spices showcase a host of … sugar 1/2 tsp. This Mexican Chicken Salad is full of good-for-you ingredients and is filling enough to be a complete meal on its own. 3/4 tsp. Looking for the best dinner recipes? Add the chicken, lettuce leaf mix, tomatoes, onion, cucumbers, corn, chickpeas, quinoa and ¾ of the coriander leaves in a bowl and mix together until combined. This really isn't an authentic Mexican recipe; it's more Tex Mex. © 2020 ®/TM General Mills All Rights Reserved, Chicken, Peppers and Cream Cheese Taquitos, Tortilla Triangles in Tomatillo Sauce (Chilaquiles). For the Curtido salad, I combine the Curtido with some Romaine lettuce and then top with the Spicy Shredded Chicken, Queso Fresco, freshly chopped cilantro, and some Avocado Dressing (optional). Add in the corn, peas, and fresh cilantro. ground cumin 1 lb thinly sliced chicken cutlets 3 hearts romaine lettuce, chopped 3 plum tomatoes, chopped 1 (15.5 oz … Diced chicken breast, charred corn, avocado, tomato, and cotija cheese, makes this Mexican chicken salad a lunch/dinner favorite. Our Mexican Grilled Chicken Salad is truly a feast for all five senses. hello leftovers! Mom would only prepare it a once or twice a year. (we usually prepare the chicken and vegetable mixture up to this point and chill it until the next day.). MEXICAN CHICKEN SALAD : 6 tbsp. Mexican Grilled Chicken Salad. Ensalada de Pollo (Chicken Salad) as simple and basic as it may seem, was special to us. Last year I remember going to my little cousin's beautiful quinceañera and noticed that my other cousin Marylou had made a chicken salad. Get our free cookbook when you sign up for our newsletter. I laugh when I think how we would announce to each other with great excitement, “Hey! Mix well. Chicken Salad With Apples and Cranberries, Green Pea Salad With Easy Creamy Dressing, Satisfying Lunch and Dinner Dishes for Hot Weather, Strawberry Chicken Salad With Champagne Vinaigrette. I ate it as an appetizer on a tostada just before the main course was ready. It was the perfect little bite for the hot weather, and I recommend you give it a shot! This Mexican chicken salad is easy to make and full of flavour.