This post may contain affiliate links. https://www.food.com/recipe/sun-dried-tomato-dressing-370515 https://www.canadianliving.com/food/recipe/sun-dried-tomato-vinaigrette I don’t like thick and creamy dressings, so I enjoy playing around with different flavors in vinaigrette’s. The salmon had a drizzle of sauce that I wanted to know how it was made. In a saucepan simmer the sun-dried tomatoes in 2 inches water for 3 minutes, or until they are tender, drain them, and mince them. I love vinaigrette’s. Made with garlic, sun-dried tomatoes, herbs, and spices, this flavorful vinaigrette is perfect for spinach, arugula, or even pasta salad! I get it, you’re scrolling through baked donut recipes and you think, she must make a killer vinaigrette. I make a fine dressing, but we need to discuss the reasoning behind this. If you’re concerned your sun-dried tomatoes are too dry to blend into the dressing, reconstitute them by soaking them in warm water for 10-15 minutes before adding to the blender. How to Prepare a Simple Sundried Tomato Vinaigrette for Fish. Vinaigrette! Please read my disclosure policy Preparation. There are 30 calories in 1 tablespoon (0.6 oz) of Kraft Sun-Dried Tomato Vinaigrette Dressing. Either way, here’s something new for your search—sun-dried tomato vinaigrette (I spell that word wrong every time). Visit CalorieKing to … A while back we enjoyed a meal by Chef Scott Campbell that included Atlantic salmon over Israeli couscous with sauteed spinach on the side. Stored properly in an airtight container, this vinaigrette will keep in the fridge for up to several weeks . Sun-Dried Tomato Vinaigrette is the perfect light salad dressing to jazz up your favorite greens! Whenever we go to a restaurant all I want to know is what kind of vinaigrette dressing they have. This uses the fresh basil in my garden, and delicious sun-dried tomatoes. The first step to making any homemade vinaigrette is to know the generally-accepted basic vinaigrette formula — 3 parts oil to 1 part vinegar. You'd need to walk 8 minutes to burn 30 calories. Once you have this formula down, you can add your extra spices, herbs, and other ingredients to your homemade dressings. How to make a vinaigrette using leftover sun dried tomato oil.