And thank you for taking the time to let me know that you enjoyed this recipe so much! SUCCESS! Btw, if it resembles a brownie then there is too much moisture in the batter (someone had this issue before as they used too much sweet potato by mistake). I’d appreciate your advice / opinion! Oven– Cover sweet … Cheers! Ania. The result was amazing, so moist and fluffy, absolutely will be part of my favourite vegan cakes. So our plan is to do as much as we can ourselves and only just hire professionals for things like kitchen installation, plastering, electrics etc. x Ania. They utilise a sweet potato, but like Duncan, our neighbour and a few other people who got to try it, you would never have guessed. Make them in around 30 minutes. Process until all the chocolate has melted and you get a smooth frosting. The Ultimate Keto Cookies Cookbook, Easy & fun recipes for quality time spent at home, Keto Salted Caramel Cheesecake Fat Bomb Recipe, Keto Cinnamon Rolls (sugar free, low carb), Best Ever Keto Chocolate Cake (Sugar Free), Sugar Free Lemon Mug Cake (Low Carb Recipe), Flaxseed Bread With Coconut Flour – Low Carb, You can only taste their moistness, not their potatoey-ness. The house looked really weird without any furniture in it and even though we knew this would happen, it freaked us out a little as it exposed a lot of small niggles that were hiding behind things and also made the place look much smaller. The crumb is really nice and moist but the cake has somewhat of a tough, chewy crust. I agree with several comments that the bake time might need to be a bit longer, but then as I used a different size tin I was expecting to adjust the bake time anyway! Next on the DIY list is the living room, which requires some serious wallpaper stripping, prepping and painting of the walls, ripping the carpet off and getting rid of some antiquated inbuilt cupboards. Thank you for the effort you put into this so we can have delicious food. Sift all the dry ingredients into another bowl and mix well until thoroughly combined. If appears that Claudia’s over maybe not working properly, I baked mine at 165 degrees celsius and it took just over an hour, I am so pleased it worked well for you. She is the cook, stylist and photographer behind Lazy Cat Kitchen. Hi Ania! Thanks for so many great recipes! Warm up the oven to 180° C / 355° F and line a 900 g / 2 lb cake tin with baking paper. You say to add 1/2 cup of S. potato (which is 64 g I guess) And I didn’t know what to do with the rest. I used a 2 lb / 900 g cake tin of the following dimensions: 18.5cm x 8cm x 6cm. It always is a hit. I love this recipie and recommend it to all my friends!!! I’m delighted to hear that you enjoyed it and thanks for taking the time to let me know. 109,554 suggested recipes. I noticed that many vegan cakes I’ve made recently turned out this way and I’m wondering if this has to do with my oven or if that’s just a characteristic of a vegan cake…? I made it in a larger pan so it came out flatter & so moist that I just called them brownies & they’re one of my favourite ever brownies that I’ve made! , I’m sorry to hear that. It’s going to be a shambles for a while. This search takes into account your taste preferences. Peel your sweet potatoes, cut them into pieces, toss in a little oil and roast in the oven for 20 minutes until they are very tender. These are delicious, especially if you heat them up a little in the microwave. If you do use a food processor, make sure you scrape all of the wet mixture that stays on the lid, blade etc. I am very pleased that you liked it! I used caster sugar for this recipe so I’m guessing it’s my oven – I’ve noticed it doesn’t bake very evenly and just isn’t very reliable in general so probably nothing to do with your recipe. Firm on the … This looks incredible, I’m defs making this ASAP. sweet potatoes, chili powder, crushed red pepper flakes, coconut milk and 6 more . Process ½ cup of sweet potato in the food processor with ½ cup of almond milk. Yes No No Preference. Watch your inbox for your free guide. Did you skip nut butter completely or did you sub it with another fat? There are people out there who bake with black beans, beetroot and avocado. OUT NOW! Is it possible to make this with butternut squash instead of sweet potato? Hope that helps! x Ania. Yes, that’s right. Ania. Yes, it might be that. I seem to only be able to find peanut butter at the stores…thanks , No, not at all, provided you like that combo. I have not tried, but they should work in a similar manner. Depends what specific recipe you compare it to, of course. I stuck to the original recipe but had to bake it quite a bit longer (90 minutes) until it was baked through. A food blog with plant-based recipes from all over the world, baking, chocolate, gluten-free, oil-free, refined sugar-freego to recipe. Taste and add maple syrup if you feel that the mixture lacks sweetness (depends on how sweet your chocolate is and on your preference). Ania, This recipe has been written by Ania. We finally got our house keys yesterday and were able to go back to OUR (still doesn’t feel like it) house to check it out, measure things and ponder the best course of action. Ania, Hi Ania, It's a space where I want to show you that creating delicious plant-based food isn't actually hard at all. That’s lovely to hear, Paula! It will turn out well, I am sure. Watch your inbox for your free guide. I am delighted to hear that, Katherinne. So to begin with, we’ve decided to tackle the smallest room in the house – the study. I also love that Refined-Sugar-Free Gluten-Free Sweet Potato Casserole Yummly. EASY Keto Home Baking Recipes. x Ania. The changes I made was I added three quarters of a cup of raw sugar, and added my little secret (to ensure a nice moist cake) a teaspoon of vegetable glycerine, a French pastrychef gave this tip to my Mum years aga and it works a treat. Ania, Hi, will i be able to replace the almond butter with peanut butter or will that ruin the taste? While all this house-related excitement has been going on, I still somehow managed to finalise a chocolate cake recipe, which I think you’ll want to get your mitts on… It’s deeply chocolatey, delicious and indulgent, yet both the cake itself and the buttercream are based on a vegetable. Blessings, Thanks, LiLo! Reply. Feels like maybe potato has lower water content though so that’s something to be aware of although it won’t make a massive difference, possibly require longer baking time. Is there ang alternatives to the almond or hazelnut butter as I have a slight nut allergy ? The best sugar free cake I have ever tasted!!! I love your recipes and have tried quite a lot already. I’m not sure I understand the changes you made? Sweet potato in baking? Interesting tip about adding glycerine – need to try it myself at some point. Hope that helps and that you enjoyed the cake. I haven’t tried, but I am pretty sure it would work just as well. If not using maple syrup, add almond milk to achieve a more spreadable consistency. Success! Are you looking for a grilling recipe? , Everything you need to know about keto baking with chocolate, FREE Bonus! Thankyou for sharing x, I’m delighted to hear that, Gemma! I am not sure as I don’t really count calories, but I suspect so. Check out my, And if you want to take it up another notch, take a look at my, Preheat your oven to 180C and line a small (10x7 inch) baking tin with baking paper. Wondering… if I substituted honey or pure maple syrup for 1/2 the coconut sugar, what adjustment might I need to make in order for the cake to not be too wet inside?