Bring it to a low simmer and then reduce the heat and let it cook until all the vegetables are soft (Photo 3). I share budget-friendly, easy vegan recipes that anyone can make and everyone will enjoy! (Frozen veggies are just as good as fresh and they're usually cheaper!) Garnish the carrot ginger coconut soup with a drizzle of cashew cream, vegan sour cream, fresh thyme, or a sprinkle of cayenne pepper. ★☆ I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Seeing as this is a curried ginger sweet potato soup recipe, ginger is definitely a key ingredient. I’ve made it many times for my family and its always a hit. It works. Light coconut milk would also be an option. #carrot #soup #recipes This hearty immune boosting soup is packed with anti oxidants, and super flavourful. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Great recipe. This turned out great! Cover the soup and let it cook for 30 minutes or until all the vegetables are soft. Yes, you can definitely freeze this soup! This vegan sweet potato soup is thick, creamy, hearty and makes the ultimate comfort food! A stock pot will work just fine. You could also serve: If the soup is stored properly in an airtight container in the fridge, it will stay fresh for 4-5 days. In a dutch oven, saute the diced red onion until it’s soft and translucent. Start by cutting off a knob of ginger… Full of sweet and savory flavor, this plant-based, vegan sweet potato soup is the perfect easy meal for cold nights. I would have never thought to put it in soup. It’s super filling and rich and creamy. Add Extra Plant-Based Protein: Add 1/2 cup of dried red lentils and 1 extra cup of vegetable broth or … You can use fresh or frozen vegetables for this vegan carrot soup recipe, look for the best price and what’s in season. Will the ginger be soft enough to blend with the rest of the ingredients or do you remove it before blending? About Me →, This post may contain affiliate links. Sure! You could even use baby carrots if that's what you have on hand. Add in the cayenne pepper and nutmeg and sauté. Love any recipe I have made of yours so far! Appreciate any advice I can get. I hope you enjoy it! Hi there, looking foreward to trying this soup out. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Your email address will not be published. From the Freezer: Take the soup out of the freezer and put it in the fridge to defrost for 24 hours before reheating it. Can I use a stock pot to cook this recipe? Filed Under: Comfort Food, Fall Recipes, Gluten-Free, Oil-Free, Soup, Vegan, Winter Dinners. This creamy vegan sweet potato soup is so rich and delicious and makes wonderful comfort food. Full of sweet and savory flavor, this plant-based, vegan sweet potato soup is the perfect easy meal for cold nights. In a 6-quart dutch oven over medium heat, saute the diced red onion in 3-4 tbsp of low-sodium vegetable broth until it’s translucent. This recipe is easy to make. Please do us a favor and rate the recipe as well as this really helps us! Can I substitute chicken or beef broth for the vegetable broth? This recipe is on my Thanksgiving menu this year! Subscribe to get a FREE printable vegan grocery shopping list + vegan recipes sent to your inbox every week! Hi, I'm Stacey! Updated Nov 11, 2019 / Published: Sep 22, 2018 / This post may contain affiliate links. Required fields are marked *. Taste and add any more salt to taste. This sounds like a WONDERFUL recipe. I will be making it this weekend cant wait! « Vegan Burger – Firm, Grillable and Totally Divine! Next, add the chopped sweet potatoes, carrots, and vegetable broth to the pot. Looking forward to making another one of your winning recipes! It also has a little secret ingredient (secret? We found a delicious sweet potato bread that we used for dipping which was too good! Love all the ingredients. I absolutely hate coconut milk. Serve it with some black pepper sprinkled on top and some fresh cilantro. next time i will use more veggie broth while sauteeing the onions and garlic. Taste the soup and add more salt and pepper if it needs it. Peel the sweet potatoes before adding them to the soup so it will have the creamiest consistency. (Please see the recipe card for exact ingredient amounts). This is was so good. The not-secret-at-all ingredient is almond butter! This vegan carrot ginger soup is so vibrant that it looks like liquid gold! I’m wondering if this soup is freezable because I do not have much experience with soup yet and do not know of the rules of freezing it. Then add in the chopped carrot and sweet potato and toss with the onions and spices. I would stick to the vegetable broth if possible, the chicken broth might be too strong a flavor. Thank you. My whole family loved it. No problem, you can use almond milk or oat milk instead of coconut milk as long as it’s unsweetened and not vanilla flavored. ★☆ Also used coconut milk instead of cream (because that’s what I had) and it was delicious! Thank you, Caitlyn! It is also freezer friendly if you’d like to freeze it. no, it’s not secret at all, of course I’m going to tell you) that takes this soup to next level delicious. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan and the author of Simple Vegan Dinner Recipes, a digital program created so that you always know the answer to: 'What's For Dinner?' Will be making this this weekend. When it’s all blended return it to the pot. Pour the soup back into the pot and stir in the coconut milk (Photos 5 & 6). Please read my. Add in some cayenne pepper and nutmeg and sauté with the onions. I hope you enjoyed the soup =). It’s bright, fresh, and so flavorful! My dad asked me to make it again. *You can switch coconut cream for full fat canned coconut milk if you prefer. VEGAN SWEET POTATO SOUP This vegan sweet potato soup is one the easiest soups you can imagine. So happy to hear that! I used peanut butter. I hope you enjoy it =), OMG this soup was AMAZING!! I had some broth leftover from gluten free noodles I had boiled several days ago, so I used that in place of vegetable broth. Also, if you use chicken or beef broth the soup won’t be vegan anymore. Comment document.getElementById("comment").setAttribute( "id", "ae62f0b94f2830cd607cd2d26e9ca586" );document.getElementById("d44fb719c4").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Toasted slices of bread are a must to dunk into this creamy carrot ginger soup. Let the soup cook a few more minutes until it's hot. Blend with an immersion blender or by transferring to your blender jug in stages and then returning to the pot. As you can see this soup is thick! Related Post: 21 Vegan Sweet Potato Recipes You Should Make for Dinner! If you prefer your soups to be thinner, then use an extra cup or even an extra two cups of vegetable stock during the cooking process. Read More…. (Frozen veggies are just as good as fresh and they’re usually cheaper!) ★☆. A little bit of chopping, simmer the ingredients for a while, add some spices and coconut milk. VEGAN SWEET POTATO SOUP . However I must comment- it takes much more than five minutes to prep. Get your FREE printable vegan grocery list! You could even use baby carrots if that’s what you have on hand. Store the soup in a freezer-safe container and put it in the freezer for 4-6 months. Can’t wait for it to be ready. Garnish the soup with a drizzle of, Please rate it and leave a comment below if you have any feedback! 3-4 tbsp low-sodium vegetable broth (to saute), 5 cups carrots chopped (about 10 medium carrots), 1 medium sweet potato peeled and diced (about 2 cups). Leftovers keep very well in the fridge for 3-4 days and can be easily reheated, so don’t be intimidated by the fact that this is a big pot of soup, you’ll easily get through it over a few days.