Consider adding or substituting herbs such as fresh sage or rosemary. Line a 9-in. As veggies that are in season typically at the same time, the flavors from pumpkin and sweet potatoes naturally complement each other. Directions. Bake the potatoes for 45-50 minutes, or until a fork poked in goes right through. MyRecipes may receive compensation for some links to products and services on this website. deep-dish pie plate with pastry; trim and flute edges. The Best Roasted Pumpkin And Sweet Potato Recipes on Yummly ... black pepper, sweet potatoes, flour, vegan buttery spread, brown sugar and 9 more. The most nutritious bang for your buck, however, for a vegan pumpkin soup? You can serve it as is with a green salad for a light lunch or dinner. Adding a 1/2 cup of canned white beans to the soup toward the end, before you puree it in a blender or food processor, brings a bit of body to the soup, and also boosts the fiber and protein content thanks to the beans. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. When I see photos of slices of vegan sweet potato (or pumpkin) pie where the filling is clearly already falling out of shape, it makes me sad. Alternatively, working with 1 potato at a time, cut the potato in half, place both halves in a microwave-safe bowl and fill with water to reach halfway up the potato. Plus, it’s maple-sweetened and made with everyday ingredients. Take the soup in a sweet direction with 1/2 teaspoon of cinnamon and/or ginger, and a dash of cloves. Add the eggs, cream, milk and rum; mix well. Pumpkin and sweet potatoes are simmered on the stovetop with white wine and fresh thyme in this simple yet delicious and nourishing recipe. Photos and post updated October 2019. then you’ve got yourself a totally Reduce heat to low and add wine. sweet potato, navel orange, all purpose unbleached flour, grated nutmeg and 3 more. There are a couple of ways to thicken pumpkin soup. © Copyright 2020 Meredith Corporation. However, if you don't have a pumpkin, you can always substitute butternut squash instead, which is an equally good winter squash option. First, you can use a little bit less water, or up the amount of sweet potatoes or squash you use; the latter will absorb more of the water in the recipe. Directions. Smaller pumpkins work really well here; you'll often see them at farmers markets or grocery stores labeled as pie pumpkins or sugar pumpkins. this link is to an external site that may or may not meet accessibility guidelines. When I see photos of slices of vegan sweet potato (or pumpkin… Garnish with roasted pumpkin seeds, nondairy yogurt, or add a dollop of plain. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Offers may be subject to change without notice. Another option that works well to thicken vegan soups is to add a little bit of plant-based nondairy milk or creamer; nut-based ones such as almond or even coconut work, and oat is good, too. Preheat the oven to 400ºF and line a baking sheet with parchment paper. This vegan sweet potato pie is simply wonderful. Instead of shoving them to the foot of the table with a jar of peanut butter, why not make a couple “accidentally” vegan or gluten-free dishes that everyone will want to eat. Stir until combined. Transfer the pudding into a bowl or container with a lid and chill until you’re ready to serve. To serve, divide the pudding into bowls, mugs, jars, or cups, and top with a spoonful of coconut yogurt and a sprinkle of granola. This super simple Vegan Sweet Potato Black Bean Pumpkin Chili comes together with pantry staples in just 4 hours in the crock pot. Lightly spiced vegan sweet potato pie that holds its texture when sliced.