#SharingtheBlogLove, This one recipe I have sooo saved for later:) thank you:)), Thank you for the recipe! Your email address will not be published. I’m not a huge feta fan but a spinach and sweet potato pie sounds so yummy x, It’s lush, I’m sure you could substitute it with goats cheese or something similar if you wanted to. It’s so much easier than having to make your own pastry everything you want to make something. Garlic, onions and sweet potatoes are often on sale at supermarkets. Bake until sweet potatoes are tender, 13 to 15 minutes. I always stock up on pre-rolled short crust pastry when it’s on sale or has a yellow sticker on it. My OH doesn’t care for feta or spinach, but I love it so will cook this for myself and the toddler soon. Being Comfortable With The Real Me | #WeLoveReal, Recipe: Vegetarian Feta Cheese, Sweet Potato and Spinach Pie, Refuse third-party non-functional cookies. Spray the sheets of filo with spray oil. My vegetarian pie is quick to prepare thanks to the ready made pastry and my little microwave hack. If you’re interested in trying out the recipe for this vegetarian feta cheese, sweet potato and spinach pie, you can find the instructions below. Bookmarked to make with the kids at the weekend, Oooooo this looks scrumptious l e been looking for more vegetarian meal ideas thank you. We’re creating this fantastic vegetarian meal using a whole bunch of food from our stores that can be cheaply purchased and will make your cooking life that little bit easier. Bake in preheated oven for 20 minutes or until potatoes are slightly tender. I’m not always a fan of vegetarian meals, but this looks amazing! However, during the summer, the last thing you want is a big bowl full of casserole or stew. I would recommend checking out stores such as Aldi, Lidl and ASDA periodically if you’re after some cheap kitchen staples. Place the sweet potato in a baking tray and drizzle with a little olive oil, season with salt and pepper (leave out the seasoning if you’re cooking for little ones) and cook in the oven for 30 minutes until soft. Turned out so well!! To avoid wastage, I always brush my pastry with milk as opposed to egg. This was a hit with my toddler too, I cut it up into bite sized pieces for her to feed herself - just leave out the salt and add it to your own plate seperately. You want something nice and light with a little healthy twist behind it. This will also keep really well in the fridge for lunch the next day. Crumble the feta cheese into the mix and add the two eggs. ), so definitely going to give this pie a try! Going to try it this week! That’s great – I am so glad you all enjoyed the recipe! Believe it or not, most stores do a ‘supermarket own’ brand of feta cheese for a fraction of the price. Might even make it this weekend! Oh yum this looks and sounds absolutely delicious! Next, steam the spinach - I cook it in the microwave for 1-2 minutes - and drain really well, squeezing the excess water out. Make sure you keep the pastry covered right up until you’re using it as it dries out quickly, wrap the remaining pastry well and pop in the freezer. Oh I am so glad you enjoyed the recipe! Thanks xx, Oh wow this looks delicious!! I recently turned a vegetarian at the beginning of the year and I’m definitely going to try this! Serve with steamed vegetables or a green salad. I really hope you enjoy it! This pie has great flavour combinations. Thanks! Set aside to cool. What could fill that brief better than a nice, light vegetarian pie? Mist a 9-inch pie plate with cooking spray. Cook for 5 minutes, until soft. I live just outside of London on the Surrey/Hampshire border with my fiancé and 2 children: Luke 7 & Oscar 2. Tesco own feta is very good by the way. Love that it’s so quick and easy too – I never make my own pastry – who has time for that? Spoon in the spinach, feta, sweet potato and egg mixture. It’s a big hit with him and we had this again for dinner last night. Cut off any excess pastry around the edges. xxx, Oh, well done you! Hi, I’m Rachael – a 28 year old mum of 2 and full time blogger. Looks so yummy. I’m always on the hunt for vegetarian meals that don’t break the bank. It keeps really well in the freezer and makes a great base for a whole host of meals. Thanks for the recommendation. It can be difficult to find budget friendly food in the summer months. Keep the oven on for cooking the pie later. Adorable WordPress Theme by My Boutique Themes. I never make my own pastry! Roughly chop the cooked spinach and put it in a bowl with the eggs, feta, cooked onion and sweet potato and some salt and pepper. This looks really tasty and so much veg in too! x. I always get the ready made pastry when it is on a buy one get one free offer and put it in the freezer so that we have pastry for when ever we want it. Sweet Potato, Chorizo & Spinach Filo Pie 1 spring onion 1 clove garlic 1 cup of diced sweet potato (roughly 1.5cm cubes) That’s because a lot of those cheap meals we love so much are heavy and hearty, with the sole aim to fill us up quickly and cheaply. Spoon in the spinach, feta, sweet potato and egg mixture. Your email address will not be published. I will definitely be making this very soon. Thanks so much, I hope you enjoy it as much as we do. x. It’s hard to get a chance to make dishes that take a long time. Thank you for joining us at #SharingtheBlogLove. Finally, fold the overhanging edges of the filo pastry over the top of the pie, scrunching them together as you go, this does not have to be done neatly! Canadian Road Trip – One For The Bucket List! I am currently growing my own spinach (or trying to), so I will definitely be trying this out. Mist sweet potatoes with cooking spray and add remaining sweet potato slices, filling in any gaps; mist again with cooking spray. I love eating spinach with feta cheese (also nice with goats cheese! Thanks for sharing. Make sure you read the ingredients if you want to ensure that your cheese really is vegetarian. Oh that’s lovely! Meanwhile, heat a little olive oil in a sauce pan and saute the onion for 15 minutes over a low heat until soft and translucent, stir through the ground coriander and cook for a further minute. Looks so tasty! Quick and simple to put together, this pie is perfect served with a nice fresh salad and makes an ideal summer meal for all the family. Mix until combined. This sounds yummy and includes lots of flavours i love x, I’m not a vegetarian but I would absolutely eat this, it sounds delicious, and it has a few of my favourite things in it too. I would prefer this over a meaty pie any day! Roll out another layer of thin short crust pastry and layer this over the top of your mixture. Cut off any excess pastry and crimp the sides. I’m guessing it will work the same if I switched the sweet potato out as I’m not much of a fan of that. Stir until all the ingredients are combined. Great recipe though thanks for sharing x. I’m becoming really jaded with my usual vegetarian recipes recently and I’m always down with a pie so I’ll need to try soon! My vegetarian pie makes the perfect accompaniment to a big summer salad. idea, I’ve heard about that before but I’ve not done it myself. x, Holy guacamole this sounds absolutely delicious! Place in the microwave on high for 10 minute or until soft. And you want all that without having to spend ages standing in a hot kitchen. Place a layer of sweet potato slices over bottom and up sides of pie plate. Cut the filo in half so you have a pile of square pieces. 95 Things To Do With The Kids This Summer In Surrey and Hampshire, Shredding For The Wedding: Hourglass Fit Dietary Supplements.