Try making your own pesto for these baked potatoes with our homemade pesto recipe. Add water slowly, bringing the mixture together until it holds together in a ball. Print Recipe. https://www.olivemagazine.com/recipes/vegetarian/sweet-potato-and-feta-salad Add the pine nuts and cook until golden. Prep Time 20 mins. This feta, pine nut and sweet potato salad has the perfect mix of sweet and salty, whilst being low GI and surprisingly filling. Bring to the boil, reduce the heat and simmer for 20 minutes or until sweet potato is soft. 3. Using the tines of a fork, shallowly pierce the skin of the potato in evenly spaced… Feta, Pine Nut & Sweet Potato Salad. Spice Roasted Sweet Potatoes with Feta Cheese and Pine Nuts. Cook Time 25 mins. 2. Sift flour and salt into a bowl. Place in a large bowl and drizzle with extra virgin olive oil. Rub the butter into the flour until the mixture resembles breadcrumbs. These baked sweet potatoes with pine nuts, tahini and pesto are easy to make, vegetarian and gluten-free, making them perfect for a midweek meal August 25, 2016 at 3:40 pm . Roasted Sweet Potatoes with Feta, Thyme & Pine Nuts 1 very large sweet potato (or a few medium) extra virgin olive oil salt & fresh ground pepper 1 tablespoon fresh thyme 1/2 cup fresh feta cheese, crumbled 1/4 cup pine nuts. Remove from heat and cool. While the soup is cooling, heat a small saucepan over low heat. This feta, pine nut and sweet potato salad has the perfect mix of sweet and salty, whilst being low GI and surprisingly filling. Stuffed Sweet Potato 1 medium sweet potato100g vegan feta, cut into 1cm cubes1/2 cup breadcrumbs1 cup baby spinach, shredded1/4 cup sliced spring onion 1 tablespoon pine nuts1 tablespoon hemp seeds (optional)1 tablespoon vegan butter Pre-heat oven to 180deg Celsius. Share on Facebook ; Share on Twitter; Share on Pinterest; Share on Whatsapp; Email to a friend; Advertisement. 5 from 2 votes. April 29, 2019 • Side Dishes, Vegetables Sometimes all it takes is the addition of a few ingredients – spices, goat cheese, and pine nuts – to take something quite plain – the humble sweet potato – and turn it into something special. Peel sweet potato and slice into relatively thin discs. 700g sweet potato 100g feta cheese 1 red onion 3 garlic cloves 2 tbsp pine nuts 1/2 tsp each of dried thyme and parsley salt and pepper, to taste To make the pastry [skip if using store bought] 1. Heat oven to 450°F. Place the sweet potato, onion, ginger, chilli and stock in a large saucepan over medium heat.