1 scotch bonnet or two Jalepeno peppers or add more if you want your turkey on fire. CaribbeanPot.com – The Best Caribbean Recipes Online by Chef & Gourmand Award Winning Cookbook Author, Chris De La Rosa. Chop pepper in processor. Trinidad Scorpion Hot Sauce Recipe. 25-30 HOT peppers * 1/2 cup cilantro chopped 3/4 teaspoon sea salt 1 cup vinegar 10 cloves garlic 1/2 lemon. Can be used to top cooked food as a condiment or can be used while cooking. do not blend you want a coarse chop. Just wondering what you might say the shelf life would be?? 6 scorpion peppers Facebook; Prev Article Next Article . Hey Chris, Can I substitute blueberries for fresh cranberries and swap out the oranges for some grand marnier? I just want to showcase the amazing diversity of Caribbean food and that everyone can recreate these dishes. Remove from food processor I’m usually a salt whore, but I believe this to be a wonderful representation of both the blueberry and the scorpion. 1 lb fresh cranberries, 2 oranges, 1-1/2 tbs of orange zest, 1 tbs of fresh mint chopped, 3/4 cup sugar (or add more to taste). Well done! Comment document.getElementById("comment").setAttribute( "id", "ace40ff6adf100a51b5ec4172e66c3ab" );document.getElementById("bc9752ae81").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. I know you’re thinking.. “but Chris, blueberries is NOT Caribbean!”.. Agree.. but I tend to use the fruits (ingredients) I’m now surrounded with.. and to be quite honest, you’ll be amazed at how wonderful this peppersauce is. Both the salsa and the hot sauce … not really needed and I just blew a color print cart lol, Check again, you can print without pictures or you cna simply cut and paste into a text file. Then allow to cool before you place in the blender or food processor. Give the peppers and scallions,  a rough chop.. include the seeds if you REALLY want the HEAT! It’s just delicious!! 1 lime (juice) 1/2 cup vinegar. Notes. I love this recipe. Butch T Scorpion Hot Sauce 1. 2. Immediately remove from heat, Welcome. Squeeze garlic out of their skins and into the food … Thanks  so much for stopping by and reading my posts. Refrigerate and use up within two to three days. Had it on some hummus and pita chips at first. I would also recommend having your kitchen window open and the stove exhaust fan on while cooking the sauce. Little girl with a big appetite. So, I did a search and I’m glad I found this recipe! IMPORTANT! Originating from Trinidad and with the distinctive scorpion stinger at the base of the pepper it’s easy to see where the Trinidad Scorpion got its name. 2 oranges (juice) As mentioned above, allow it to cool then place it all in a blender and puree to a smooth sauce. Thanks for a great recipe. Place in a glass container and store in the fridge! delicious! The blueberries came from my mother in law’s bushes as well. I'm Renz, chief cook and bottle washer. In Memory Of Karen Nicole Smith, 1972 - 2016. Can’t wait to make this again and give out to friends. Your email address will not be published. 12 scotch bonnet peppers (red, green and yellow if possible) 6 cloves garlic 2 tsp curry powder 6 culantro leaves 1/2 tsp black pepper 1/2 tsp onion powder 1/2 tsp salt 1/4 tsp mustard powder 4 - 6 oz white vinegar Delicious. But I find that by using the blueberries, you get a lovely fruity roundness. 5 cups blanched, peeled and chopped tomatoes; 2 scorpion peppers, chopped (more or less to taste but be careful, these babies are hot) ... Another fun idea to do with Scorpion Peppers is to make my homemade hot sauce with them. But don’t forget that they aren’t for the faint of heart! Add peppers to a food processor. 2 questions: can I use Carolina Reapers? Required fields are marked *. Compared to the ghost pepper the trinidad scorpion … Note: If doing this recipe gluten free, please go through the entire list of ingredients to make sure they meet with your specific gluten free dietary needs. I made four bottles. You can add a Trinidad Scorpion to pretty much any recipe that calls that for hot peppers. Picked this recipe as my first time ever attempting to make my own hot sauce. Welcome to Sizzle.. Will try it on everything else I eat soon. For a smoother sauce use up to 6 oz vinegar), Pour mixture into a saucepan and bring to a boil. Its Chris... enter your name & email address below and I'll send you SIZZLE. Best damn sauce i have ever made, Thanks for the recipe, Bring on the steaks!! The blueberries will breakdown along with the peppers and the other ingredients will incorporate for a very tasty (but HOT) chunky sauce as this point. You’re giving me ideas for my holiday chutney sauce. I am the chief cook and bottle washer here at HomeMadeZagat. Sep 1, 2015 - This recipe is dedicated to "Ryan The Cop" Ingredients 20-30 Habanero or Trinidad Scorpion Chilies seeded. You can use your blender, but keep in mind that you may have to alter your vinegar quantity, and salt. Your email address will not be published. 3. Template Credits Amazing! I am here sharing Caribbean recipes that I grew up eating and new ones I’ve fallen in love with over the years. 2 cups blueberries Cook/simmer for about 15-20 minutes. Hi guys, I’m Renz. Can we not include all the pictures in the “print friendly” version though? Liquefy the mixture and taste the mixture, if … SimpLe. Just made this with some 7 pot chocolates and moruga scorpions a friend grew. Please check your email to get started. Chili, salsa, guacamole, and barbeque sauce are some classic hot pepper dishes that are exceptionally good with Trinidad Scorpions. The hottest hot sauce i ever made matouk s trinidad scorpion pepper sauce 5oz recipe with trinidad moruga scorpion trinidad moruga scorpion hot sauce. My passion for peppersauce (homemade hot sauces) is fueled by having been surrounded by very creative peppersauce makers even as a little boy on the islands, but more importantly… my daughters possess the same sort of intense affection for the fiery stuff as I do. Chop all cranberries with sugar, orange zest, pepper and half of oranges in food processor. Remove the stems from the Scorpion peppers. I made this sauce and it was fantastic! I have one scorpion plant in my garden that should start producing in a couple weeks! Unfrickingbelievably good. I did add a little honey and cinnamon but no allspice. Then place all the ingredients in a saucepan on a low heat and bring to a simmer. I’m thinking it can be canned, just like any other hot sauce or salsa. 12 scotch bonnet peppers (red, green and yellow if possible). Trinidad Scorpion Pepper Salsa Canning Recipe. Then allow to cool before you place in the blender or food processor. Wonderful concoction! Permission to grab one pic AND link back to original post. Oye! There’s no better motivation than having those close to you share the same traits, so when you get creative in the kitchen, you know it’s something you will connect with as a family. Wonderful blueberry jam flavor on the front and then the Scorpions take over with their flavor an heat. I skipped the salt as well. And can I bottle it? Thank you for a great and simple recipe!! Design by Omar Wraikat---Improved by www.anmatt.studio. hehehe. I'm all about food infused with some of my Caribbean ingredients. cook time once in the jar. I’ve already put it on my omelette and fried potatoes, a burger and fries. Mix in remaining coarse chopped oranges and mint. I used 4 habaneros and 3 Hungarian wax peppers because that’s all I had available out of my garden at the time. Rebecca Hedgepath 3 years ago No Comments. Blueberry Trinidad Moruga Scorpion Peppersauce Recipe (Moruga Scorpion hot sauce).