Heat a large skillet over medium-high heat; add the raisins and cook, shaking the pan, until plump, about 30 seconds. Top with slices of tuna… Light meals & snacks. Main course. Refrigerate until ready to serve. Organic tostada shells (taco shells you fry up flat) 1 tsp. your own Pins on Pinterest Rub gently onto all sides of ahi tuna. Discard the garlic and bay leaves. And watch videos demonstrating recipe prep and cooking techniques. How to cook tuna steaks by Mitch Tonks. Simmer until thickened, about 8 minutes. Serve immediately. Get Tuna Tostadas With Chile Mayonnaise Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. 1 organic avocado, sliced. These Seared Ahi Tuna Steaks (also known as yellowfin or bigeye tuna) take only SIX MINUTES to cook to medium-rare perfection and are bursting with delicious umami flavor from the soy sauce and toasted sesame honey marinade recipe!And since marinating is optional, you can whip this tuna steak recipe up at a moment’s notice.I like serving these seared tuna steaks with rice and green … And watch videos demonstrating recipe prep and cooking techniques. Add other ingredients, 1 at a time, stirring gently. Season each steak with salt and pepper to taste and cook for 30 seconds or until brown and crisp. Blend all ingredients in food processor until smooth and creamy. © 2020 Discovery or its subsidiaries and affiliates. Add the pico de gallo, olive brine and 2/3 cup water. All rights reserved. Place 1 tablespoon of Guacamole on each tortilla. Add the olives, garlic and bay leaves; cook, stirring, 20 seconds. 1 small onion, chopped. Combine the oil, lime and garlic in a medium bowl. Spread about 1 tablespoon of the chile mayonnaise on each tostada. Remove tuna from marinade and let any excess liquid drip off Mix the chipotle paste with the mayonnaise until well combined Assemble the tostadas by spreading a layer of chipotle aioli on the tostada shell. Get Tesque-Seared Ahi Tuna Tataki Tostaditas Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Tuna salad is one of those foods that I am never excited to eat because it seems played out and boring, but then as soon as I taste it, I’m like, “Oh right, I love tuna salad!” These tuna melt tostadas are a fun new way to eat an old favorite. Cut the leeks into thin strips about 7cm (2¾in) in length. Jun 11, 2017 - This Pin was discovered by Beverley Wigzell. Stir all ingredients together. Discover (and save!) Dip the tuna steaks into the oil and lime mixture and grill for 2 minutes on each side, turning every minute, until seared. Sprinkle Pico de Gallo over platter and dress with Avocado and Chipotle Cremas (a squeeze bottle works best). Top with the tuna and sauce, the lettuce and the remaining chile mayonnaise. © 2020 Discovery or its subsidiaries and affiliates. Preheat the oven to 450 degrees F. Whisk the mayonnaise, lime juice, chile powder and 1 tablespoon water in a small bowl; cover and refrigerate. Slice ahi tuna into 1/8-inch thick slices and lay on top of Guacamole (3 slices per halved tortilla.) Serve with lime wedges. … Seared tuna with avocado purée and radish and apple salad by Bryn Williams. Sign up for the Recipe of the Day Newsletter Privacy Policy, Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime. Sprinkle with the parsley and remove from the heat. Season with hot sauce, salt, and pepper, to taste. Get Seared Tuna Tostada with Black Bean Mango Salsa Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Tuna tostadas by Matt Tebbutt. organic taco seasoning. The wasabi aioli had a mild wasabi flavour and just a hint of bite that did not threaten to overwhelm the delicate flavours of the tuna. This recipe was provided by a chef, restaurant or culinary professional. 3/4 to 1/2 teaspoon chipotle chile powder, 8 tostadas (flat crisp tortillas) or taco shells, 1/2 cup pimento-stuffed olives, halved, plus 1 tablespoon brine from the jar, 1 12-ounce container pico de gallo or fresh salsa (1 1/2 to 1 3/4 cups), 3 5-ounce cans solid white tuna packed in water, drained, 1 cup lightly packed fresh parsley, chopped (about 1 small bunch), 1 small head romaine lettuce, thinly sliced, Sign up for the Recipe of the Day Newsletter Privacy Policy, Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime. Mash avocados with a fork, leaving somewhat chunky. 1 can organic black beans. Seared Tuna: In a large saute pan over high heat, heat the oil until it begins to smoke. The fried wontons were nice and light and crispy and the sesame and ginger coleslaw was cool and tasty and brought a nice crunchy texture. Organic sunflower sprouts. All rights reserved. https://www.thedailymeal.com/recipes/roadside-ahi-tuna-tostada-recipe Put the tostadas on a baking sheet and bake until crisp, 5 minutes. And watch videos demonstrating recipe prep and cooking techniques. Bake 4 to 6 minutes per ½-inch thickness of fish or until fish begins to flake when tested with a …