I want to make these but I don’t have flaxseed meal. 2 Points Plus per huge slice! Make sure to share your creation with me on Instagram by tagging me @bohemian.vegan.kitchen + using the hashtag #bohemianvegankitchen. And seriously these are so much more wholesome and cheap than the frozen pre-made veggie patties from the store. These sausages are suitable for vegans and vegetarians (approved by the Vegetarian Society and registered by the Vegan Society too). I swear I’ve made this before (as it’s pinned in my Pinterest board) but I remember it having chia seeds instead of lentils? But you do want to use that much ground flaxseed. Awesome, thank you so much for your review Christine!! Your email address will not be published. This will be saved and be my ultimate stand by as I like and try very hard to freeze ahead for the times I love to grab n go! I actually dislike the flavor of fennel, unfortunately. I have never tried using textured soy for this recipe. oh my gosh I’m going to try these. SMH, Hi did you change the recipe recently? HOW TO MAKE BREAKFAST WRAPS- AVOCADO WRAP AND VEGGIE WRAP-BREAKFAST IDEAS INTROVERTS CUISINE, 10 Minutes Recipe – One Pan Egg Toast Quick & Easy Breakfast Recipe ideas. Yes absolutely those would both work, although some vegans do not do honey so that is up to you! I’m so glad you enjoyed them!! I must say, I think it turned out better with the canned lentils (which of course I drained), maybe because of the water they had been sitting in for who knows how long they were in the can. Getting kids to eat a healthy breakfast can be difficult. No worries! TVP stands for Texturized Vegetable Protein and is a soy-based product. So the next time you’re battling your children in the cereal aisle, forget the boxed junk and make some of these instead. If you try this I’d love to hear how it goes! I served them with polenta and mushroom sauce. Of course, we can always experiment with whatever we want in our own kitchens. What this recipe does have is that delicious classic breakfast sausage flavor. Breakfast; Breakfast Sausage | Vegan. I still had to add a bit of warm warm water to the mix to get it to stay together. These vegan breakfast sausages were amazing!! Hi Stefani! They are also naturally nut-free, oil-free, and gluten-free (if you want your muffins GF, make sure to purchase gluten-free English muffins). I believe that wellness starts in your kitchen, but it doesn’t have to be complicated! check out these Vegan Egg Sandwiches by clicking here. The flavor is wonderful but the texture is very dry. But now, I can actually enjoy my sausage muffin, because I control what goes into them. Because chia seeds to replace lentils would be a very crumbly and not shape-able patty. Had them with vegan waffles one night, then leftovers on English muffins with vegan cheese the next night (reheated the sausages in my toaster oven). I’m glad you don’t have to worry about hunting anymore! Can’t wait to try one for breakfast. Yes, you want to leave the fennel seeds whole, so you get that pop of flavor- I can see how grinding them would overpower the dish. Either way, though, I’m definitely going to make these again with some tweaks. Thank you very much for the recipe! I topped my sausages with Daiya American cheese, but you can use another vegan cheese of your choice. Do these freeze well? . Remaking now!! No crazy amounts of sugar or chemicals that make my stomach do back flips. Flour probably would be your best bet. I hope this helps, and thanks for sharing your feedback! I’m so glad you enjoyed the recipe!! Hey there! Made these the other day! Using just liquid smoke should be ok, but maybe increase it to 2 tsp? THANK YOU for this recipe which will surely be a staple in our house. Hmmmm. I hope you enjoy them this week for breakfast- thanks for sharing!! I mean, one trip down the cereal aisle with children is enough to make me go insane. I have not personally done this yet but I imagine they would freeze well. Thank you for sharing . Thanks for sharing Allison! What did I do wrong?? Serve by themselves or with English muffins. I hope you enjoy it! Because when you get to enjoy a classic breakfast with a … If you try it, I’d love to hear how it turns out! Well, you’re in luck!! Vegan Breakfast Sausage to the rescue! I believe that wellness starts in your kitchen, but it doesn’t have to be complicated! © Copyrights 2019, Thrill Recipe All Rights Reserved, Vegan Breakfasts made by I, a vegan college/Uni student. The Best Vegan Taco Meat You'll Ever Have, Feel Awesome With This Sugar-Free Vegan Broccoli Salad, 30 Vegan Side Dishes That Will Make Your Thanksgiving The BEST, Enjoy an Easy Holiday With This Smoky Vegan Cheese Ball. Hi Jazmine, great question! Yay Lori!! Thanks for sharing this recipe! Could you kindly tell me (us) what quantity of canned lentils you used? Place one cup of TVP crumbles in a medium glass or ceramic bowl. Do I drain the lentils before adding them to the bowl? This step is totally optional, however, you can easily make a sausage casing with rice paper sheets! I used them, as I did with the first batch, for breakfast sandwiches, but I also used some of it, a bit crumbled, in tomato sauce for use with pasta, and it was great that way. We love your recipe. 1 Tbsp of flaxseed in about 3 Tbsp water equals 1 egg, so the 1 C of flaxseed is well over 4 eggs. I baked them a little longer so they got slightly blackened, which I think made them taste better. Look, put down the chocolate crispies or else. I hope this helps! I’m so happy your family enjoyed them! The worst that could happen is they dry out a little. I’m so happy to hear you enjoyed it! Thank you for sharing your feedback and giving a star rating:) Sounds like you are going to have a wonderful breakfast week lol! YAY! Plus, lentils are a good source of vegan protein, making this sausage muffin a healthy breakfast choice. New Recipe! Thanks!N. I hope you give it a go and let me know what you think! The ground flaxseed makes it the texture I like, and very easy to make. I used cumin if you like that. Our teen boys gobbled them up. Yes, the same ingredient used to make delicious summer rolls/spring rolls can also be used as a fantastic vegan sausage casing. I did used canned lentils because that was the only kind available. Like most soy, it has little flavor on its own but takes on the flavor of sauce or spices really well. I’d love to hear how it turns out! Enter vegan breakfast sausage, which is something everyone can agree on without throwing a temper tantrum. A double batch made 29 “sausages.” I entered these into my “LoseIt” app (which I highly recommend) and each patty has 121 calories, 3.9 g fat, 17.1 g carbs, 6.2 g protein, 6.4 g fiber. Vegan Breakfast Sausage to the rescue! And yes, it can be hard to find vegan breakfast sausages that taste good and are good for you. Hi, again, Randi. I was wondering if you could pop this in the food processor before patting out the patties? I made a batch this morning, and had to add quite bit of warm water to get the mixture to hold together. I personally love using syrup in recipes, but we’re out – it doesn’t last long in my house! I originally made them as-is but couldn’t get the mix to hold together enough to form patties. I went by recipe and I just didn’t like taste of the seasons and texture of it!This first time I’ve made a recipe that I didn’t like ! You can find out more about which cookies we are using or switch them off in settings. Place each foil wrapped sausage on the baking sheet, and place in oven. Thanks. And if you really want to take it to the next level, you can make a double batch of these and freeze individually-wrapped patties. I’m thinking about replacing half of The lentils with textured soy. I love using lentils as the main base for these sausages, since they are easy to work with + easy to manipulate the flavor. This is so helpful!! These vegan breakfast sausage patties are healthy, oil-free, and can be made made gluten-free and soy-free. Was a bit messy putting together but did not change a thing made as is, finished not dry very tasty! I think they would probably cook best on the stove with oil though, but some people may not want the extra oil. Breakfast Egg Cheese & Veggie Casserole! I have extra liquid from cooking the lentils. If you do try it, I’d love to hear your results. Hope this helps! Hi Dani! This seriously made my day:). Thanks for giving your feedback! I followed the recipe to a T and the mixture is soup. Really loved this recipe. As for eggs, since I am vegan and this is a vegan website I do not recommend using animal products.