Here are some sweet Healthy Eats approved recipes, fancy enough for company, yet casual enough for an evening snack. Food Network / Cooking Channel: Food Network. Made with products you probably have on hand. Talent Recipe: Rachael Ray’s Bruschetta with Tomato and Basil, as seen on Food Network’s 30 Minute Meals When going for a simple tomato snack this summer, mix up a tomato salad—and, if you like, serve over toasted crusty bread with fresh mozzarella. In a way, the summery sun-and-wind spirit of the tomato transforms into something with more gravity. Real Simple is part of the Meredith Home Group. Can you use dried herbs instead of fresh? Food Network / Cooking Channel: Food Network,Chef Name: Rachael Ray If you can get your hands on some heirloom tomatoes — or better yet, if they’re growing in your garden — put them to use in Food Network Magazine’s easy summer appetizer. Green tomatoes are firm and acidic. (An added bonus is that green tomatoes are usually a few bucks a pound cheaper.) Full Recipe Name: Bruschetta with Tomato and Basil Tyler Florence returns to Boot Camp to battle Anne Burrell Sunday, May 10 at 9|8c. Real Simple may receive compensation for some links to products and services in this email on this website. Each tomato is stuffed with a salty cube of feta cheese. Long-simmered tomato sauce expresses a delicious umami flavor, a spirit satisfying in its concentration. And once the summer sun has finally ripened the fruit to perfection, we load our grocery bags with tomatoes of all shapes, sizes, and colors. Of course, it’s perfectly fine to highlight tomatoes in their simplest form: sliced, lightly dressed and interspersed with fresh basil and mozzarella. FRESH TOMATOES are a versatile ingredient that can be used in bread, sauces, soups, juices, or dips. check out our interview with a tomato farmer here. Offers may be subject to change without notice. The toughest part is deciding how you’ll want to use it—there are just so many good ways. Each small touch casts tomatoes in new light. Different entirely. Whether you’re converting robust plum tomatoes into a chunky bruschetta topping or juicy heirlooms into a hearty salad, this versatile fruit is the winning ingredient in endless summer dishes. Renee Comet, 2013, Television Food Network, G.P. of this fragrant herb while it’s in season. Close the distance with fun games you can play from the comfort of separate homes. By forgoing the crust, you not only reduce the preparation time but also save significant calories. Of course, enjoying fresh tomatoes doesn’t require a background in the culinary arts. Credit: Tate Carlson/StockFood Creative/Getty Images, 7 Smart Ways to Use Your Haul of Fresh Tomatoes. Growing fresh tomatoes in the garden. FN_FN Kitchens Crustless Caprese Quiche.tif, ©2012, Television Food NEtwork, G.P. Bashed, bruised or split, these casualties of poor packing or neglect may not be good for a fresh Caprese salad, but they've got a lot of life in them yet. But heat changes a tomato, as does salt, spice, how you slice them, and the addition of contrasting textures. Each year, tomato lovers wait impatiently for their brief season to swing back around. Talent Recipe: Rachael Ray’s Bruschetta with Tomato and Basil, as seen on Food Network’s 30 Minute Meals But red sauce made from fresh tomatoes? And salsa is just the beginning. this website. A third way introduces a bit of Mediterranean sunshine: salt and a healthy glug of your best olive oil, letting the flavors of fresh tomatoes really speak. Here are just a few of our favorite applications. Skins blister, blacken, and take on roasted notes. This year our garden in on point and we are growing close to 100 pounds of food per week right now. Two natural pantry items will have it looking brand new! Whether you get your tomatoes from the grocery store, the farmers market or your own garden, these healthy recipes will inspire you to use this essential summer ingredient in smooth soups, hearty salads and more. All Rights Reserved. Fresh tomatoes—sweet, juicy, and bursting with flavor—are a farmers' market highlight. Sure, opening a jar of store-bought salsa is easier, but save that fallback for colder months when fresh tomatoes are hard to come by. © 2020 Discovery or its subsidiaries and affiliates. Food Network Kitchen offers a mealworthy riff on the classic caprese salad in the form of this creamy quiche. This one with allspice, cinnamon, and brown sugar embraces the richness of tomatoes, which develops as ingredients meld over 10 minutes in a single saucepan. Unite them with ricotta and grainy bread, and you have a vibrant toast. FNK Recipe: © Copyright 2020, An Easy Lights-Per-Foot Christmas Tree Guide, 10 Virtual Games to Play When You Can't Be Together, The Easiest Way to Clean A Grimy Glass Oven Door, Easy Homemade Carpet Cleaners to Tackle Every Stain, 6 Stretching Exercises to Help Your Whole Body, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix, tomatoes of all shapes, sizes, and colors. The heart of the salsa: tomato’s juiciness and refreshment. Dip your chips into Ellie Krieger’s five-minute salsa, which comes together in a blender with fresh plum tomatoes, jalapeno, lime juice and a little olive oil. You can savor a tomato in its simplest beauty in a few ways. Food Network / Cooking Channel: Food Network,Chef Name: Rachael Ray For a new take on the classic, consider a BLT sandwich bar. Leaving ripe tomatoes under the broiler brings out new qualities. Show Name: 30 Minute Meals Of course, you know you can use fresh tomatoes to make tomato sauce or salsa, and you know they taste great in salads and sandwiches. Chef Name: Rachael Ray You can savor a tomato in its simplest beauty in a few ways. Hot Tips From Food Network Kitchens' Katherine Alford: Don't let extra burger buns go to waste: Use them as a binder for chicken or veggie burgers, meatloaf or meatballs.