Introducing refrigerated pizza, croissant, and puff pastry dough. Fresh pastries. Larger pastries can be crimped with your fingertips. Wewalka. Parchment paper included. In the oven, the liquid in both the butter and the dough rapidly evaporates, puffing the individual layers upwards. Ready to bake. Egg-wash: Just before baking, brush your puff pastry with egg wash (1 large egg with about 2 tablespoons water, beaten) to give it an attractive shine and color. Using this website means you are ok with this but you can find out more and learn how to manage your cookies. Create impressive strudels, turnovers and florets or wrap over seasoned meats or cheeses for unforgettable desserts, entrées and appetizers. Find the perfect recipe to enhance your love of cooking. No need to use flour and a rolling pin to stretch the dough. This category only includes cookies that ensures basic functionalities and security features of the website. Easily cut to the appropriate size to bake up exceptionally airy and flaky pastries that are … There may be some sticking, but the dough and paper should easily pull away from the roll. Reach out to pr-support@wewalka.us with any questions or concerns. Puff Pastry is best when baked and served the same day. Wewalka Puff Pastry is plant-based! We have the follwing certifications: IFS, BRC, Organic, Halal, RSPO, UTZ, ISO 22000:2005 and we have … Easily cut to the appropriate size to bake up exceptionally airy and flaky pastries that are perfect for sweet and savory recipes. Know all about dough with our Press Kit. Wewalka is already the perfect thickness. Similar to puff pastry, thin layers of fat are incorporated into the pastry, creating a layered texture. Use directly from the refrigerator (no thawing required). Puff Pastry is best when fresh, so ideally bake close to serving. Wewalka provides a premium assortment of baking recipes. Wewalka dough is made fresh with the finest ingredients and sold in your retailer’s refrigerated case to help you quickly and easily prepare inspired recipes with perfect results. Use product immediately upon removal from refrigerator as there is no need to thaw! You also have the option to opt-out of these cookies. Use directly from the refrigerator (no thawing required). Pop the dough in the fridge after working with it, while the oven preheats. European bakery style made easy. Wewalka Gmbh ... Pizza dough 480g Halal. Once the dough is lying flat on the baking tray, cut off or tuck any excess paper under, so it does not hang over the edge. Wewalka mastered this complex making of Puff Pastry Dough – also known as laminating the dough – and offers a wide range – different fat levels (classic 24% Fat per 100g, light 16% Fat per 100g) and in different formats, with wheat or spelt flour, halal or organic. It combines the best properties of yeast dough and puff pastry dough, making fine baked goods both buttery and fluffy, and soft and crisp at the same time. These cookies do not store any personal information. Crimp edges of smaller pastries like hand pies with a fork. Search specific recipes and products with Wewalka's custom search. PUFF PASTRY. Perfect for sweet or savory. Dough will roll out and cut easier if it is chilled. Unroll: Parchment paper is oven safe up to 500 degrees F. Avoid direct contact with heating elements or flames. It is mandatory to procure user consent prior to running these cookies on your website. It can be rolled, folded, twisted, braided, etc. The fat melts into the dough, turning it golden and flaky. Wewalka Puff Pastry dough is created by layering delicate dough 64 times before carefully rolling onto parchment paper. 9 inch x 14 inch seamless sheet. Wewalka Gmbh ... Sweet shortcrust 270g. However, it is still plant-based so I included it in this list so you can decide for yourself. Inspired by its Austrian bakery heritage, Wewalka is passionate about delicious and beautifully made food that can be served at any meal occasion. Similar to puff pastry, thin layers of fat are incorporated into the pastry, creating a layered texture. Similar to puff pastry, thin layers of fat are incorporated into the pastry, creating a layered texture. Wewalka puff pastry is found in the refrigerated section of the grocery store — not frozen! Our fresh Puff Pastry Dough is a multi-layered pastry dough made of paper-thin layers of fat (butter or vegetable margarine) between paper-thin layers of dough. Wewalka Gmbh ... Pizza dough 280g Halal. In the oven, the liquid in both the butter and the dough rapidly evaporates, puffing the individual layers upwards. Don’t cut the dough all the way though! Wewalka mastered this complex making of Puff Pastry Dough – also known as … To unroll the dough, remove dough from package and gently separate the dough and parchment paper from the roll, so that the dough on paper begins to lay flat. These cookies will be stored in your browser only with your consent. There is no need to mess up your counter with flour, and no need to drag out the rolling pin. Wewalka Puff Pastry Dough, 13.2 OZ; European bakery style dough with 64 flaky layers. The only ingredient that may or may not be vegan is the sugar since it is not organic sugar. This website uses cookies to improve your experience while you navigate through the website. To seal the pastry edges for any stuffed pocket-style pastry, just brush a thin layer of water or egg whites along the edges and press them together to make them stick. There is only one variety, but it is perfect for both sweet and savory foods so you … Puff pastry 375g Halal. There is no need to mess up your counter with flour, and no need to drag out the rolling pin. No thawing, No waiting, No artificial flavors or colors. Simply Made Puff Pastry Dough is light and flaky with 64 layers. Wewalka is already the perfect thickness. Serve soon after baking! Fresh pizzas. Experience authentic bakery style creations right in your own kitchen. An error has occured and we are unable to send your email. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. We also use third-party cookies that help us analyze and understand how you use this website. Only few recipes are great to make ahead. It is not as flaky as puff pastry, but has a nice, rather compact consistency on the inside. to create a unique and easy recipe. In the year 2015 Wewalka produced 45.000 tons of pastry and generated revenues for 95 million euros. But opting out of some of these cookies may have an effect on your browsing experience. Preheat: Convection: 400 degrees F. Regular: 425 degrees F. Use dough directly from fridge.