Like many other cuts … Cooking Terms. Cooking Recommendations: Roast. Tender Belly Spiral Cut Uncured Holiday Ham Southerners aren’t the only ones that know how to make a good ham. The center ham slice is cut from 1/2″-1″ thick and is sliced from the center of the ham. If you're looking for more flavor, opt for a bone-in ham. Fresh ham, like the legs of other meat animals, contains large muscles with relatively small amounts of connective tissue. There you have it, the different types and cuts of Ham. It is a rather large cut accounting for approximately 24% of the carcass weight. Center Ham Slice- This is also called the “Center Cut Ham Steak”. Braise — Braising is a technique done by browning … Our Holiday Hams are perfect for a dinner party or holiday celebrations. Spiral-cut hams (which are cut around the bone) make it easy to maintain flavor without having to carve the meat yourself. We’ve been selected Best Ham by three different national magazines! The Holiday Ham Company has been serving families all over the country for over 30 years. We offer fully-cooked, spiral-cut … Description: This cut is the lower leg (shank) portion of the cured and smoked pork ham wholesale cut. The ham contains the aitch, leg and hind shank bones. Tender Belly, out of Denver, is known for its love and devotion to pork. It is available cured or smoked, and is considered the best cut of Ham.