Eggplant parmesan and spaghetti squash pasta: it may be a faux pasta, but it’s definitely no faux pas! Nothing rounds out an Italian feast better than delicious sides. Serve warm or cold, but my preference is to serve it at room temperature. If so you could serve a pasta or you could do polenta or couscous. It’s tangy and refreshing, which gives a nice contrast to your rich entrée. I love running, cooking, and curling up with a good book! I sprinkle cheese on top and serve with polenta or pasta. People often wonder what to serve with eggplant parmesan. After that, it’s placed in a casserole dish, covered with marinara sauce. I have the recipe of a very easy and tasty tomato salad you might want to try. When cooked, eggplant’s flesh softens to a mouthcoating creaminess. My favorite is pesto with sun-dried tomatoes! It’s that easy! I cooked some yesterday. You’ve come to the right place! Season your noodles with salt and pepper, and you’ll have the perfect eggplant parmesan pair. Can be served as a side dish to meat or fish, or as an appetizer with some crusty grilled bread! Serve warm or cold, but my preference is to serve it at room temperature. We associate fried, breaded eggplant with marinaras and lots of cheese, as in "eggplant parmesan". Serve it with the spaghetti on the side and the garlic bread. If you can take the heat, use spicy sausage! It’s a puzzle to me why most people prefer broccoli over broccolini. I also have eggplant out of the wazoo. Eggplant parmesan and meatballs make for a mouth-watering Italian feast! Go ahead, soak the bread in the cheesy marinara for the most mind-blowing bite. A side salad . A nice side-salad would top everything off. I love running, cooking, and curling up with a good book! Spread half of the tomato sauce over the eggplant and add half of the mozzarella and parmesan on top When it's done, you let it sit for 10 minutes and then cut it into squares. The key is in the eggplant. Hey there! Can you look at this ciabatta recipe and tell me if you think there is too much yeast in it? Need some carbs in your life? To say that this Asian side dish is packed with flavor is an understatement. Grilling adds smokiness to the vegetable, and a little bit of olive oil and lemon juice gives it a wonderful flavor! How can anyone resist classic Italian pasta salad? Serve with salad. I'm Kim. The meatiness of the eggplant, the tanginess of the sauce, and the cheese… ooo, the cheese. That’s it! The eggplants were so I had a about 8 cups of cooked veggies Peel eggplant and cut into 1 1/2" - 2" cubes 2 medium onions diced 4 cloves garlic smashed and minced 3 jalapeno seeds removed and minced Coat the bottom of a roasting pan with vegetable oil. Top them with lots of parmesan for maximum flavor. Butter and sage will do. Are Sweet Potatoes and Yams good to be eaten raw? The soft texture of squash makes it a perfect candidate for pasta. If so you could serve a pasta or you could do polenta or couscous. When it comes to perfect pairs for eggplant parmesan, nothing’s better than Italian sausage. Since its flavor is very subtle, it also goes really well with any pasta sauce. To make your antipasto salad, just check your fridge and dump whatever veggies, meats, cheese, and nuts you find in there in a bowl. Bake in the oven (350º) for 40-45 minutes. I love pairing eggplant parmesan with garlic bread. Grilled eggplant topped with a fresh tomato, oregano, and balsamic relish. Roasted broccolini adds a gorgeous pop of color to eggplant parmesan! The chewiness of the bread is the perfect texture! If you want to make your fried eggplant into Eggplant Parmesan, all you have to do is cut the eggplant into long strips instead of circles, lightly flour and bake in 450º oven until lightly browned. A layer of cheese is put over that, then it’s all baked to a golden brown perfection. I like to pickle eggplant and serve it with something braised for a vinegary touch. For a super clean and healthy dinner, pair your eggplant parmesan with grilled zucchini. A nice garlic bread on the side would go great as well. Meatballs and marinara are a phenomenal duo, so you can already tell how epic this dish pairing will be. I hear you. If you are just frying the eggplant add onion, tomato, zucchini and cook them all together. Funny you should ask about eggplant. Eggplant parmesan is a thing of beauty. Plus, making a salad could not be easier. https://janeskitchenmiracles.com/what-to-serve-with-eggplant-parmesan Sorry I rarely measure but there was about 1/8" of oil. The flavor tastes amazing with marinara. You might also consider serving your eggplant warm on a bed of baby greens tossed with a simple oil and vinegar dressing, topped with a slice of ripe tomato, and goat or feta cheese. How do I make cupcake boxes out of card stock. Just throw in all the greens, veggies, cheese, meats, and whatever you have on hand! What can I say — it really pairs well with eggplant parmesan. Made with tri-color rotini, vegetables, meats, and cheeses coated in a tangy Italian vinaigrette, it’s an amazing explosion of flavors, textures, and colors! https://asianrecipesathome.com/korean-spicy-stir-fried-eggplant Are you putting a sauce on the eggplant? Serve gnocchi with eggplant parmesan for the most epic Italian dinner. I'm Kim. Is it possible to eat a stick of butter, every day? She features seasonal favorites like fried green tomatoes and gazpacho with homey Sunday brunches, Blue Bottle coffee, and local meats and cheese. You need not do much for the dressing, either. Privacy Policy | Terms and Conditions | It’s wonderfully sweet, light, and so refreshing. Is a shallot much different in taste than regular or green onions? spaghetti and marinara sauce with a green salad. Heat oil on medium high until hot but not smoking Add eggplant, onions, garlic and peppers Stir constantly until oil is absorbed Add 3 cans original Rotel Stir to incorporate Add 2 - 3 cps of water, chicken stock or vegetable stock. Should I use Miracle Whip/salad dressing or mayonnaise for deviled eggs? Copyright © 2020 InsanelyGoodRecipes.com - Quick & Easy Recipes Wondering what to serve with eggplant parmesan? End your meal right with a classic Italian gelato. Just how many of these fruits or vegetable questions will we see soon? We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. You won’t believe how garlic, soy sauce, and wine can take cabbage to the next level! don't know i love eggplant any time of the day just by it self. You could "parmesan" the fried eggplant - serve it over cooked pasta, top with marinara sauce, top with mozzarella cheese and melt the cheese in the broiler. Plus, the meaty goodness also goes perfectly with the nutty parmesan! Lower heat to medium-low (3 -4) on the burner dial. Every pasta dish is special, but gnocchi is in a league of its own. If so you could serve a pasta or you could do polenta or couscous. There are tons of other recipes that showcase this hearty veggie, whether it’s baked, fried, roasted, grilled or stuffed. It’s so superb that it doesn’t take a lot to flavor it. Place a layer of spaghetti or marinara sauce in the bottom of a casserole dish, add a layer of eggplant, add a layer of Ricotta cheeese, another layer of the sauce, another layer of the eggplant and keep doing that until you have used all the eggplant, ricotta and sauce. A similarly textured wine could make both fall flat. It’s also battered and deep-fried, which makes it mimic meat even better. So perfectly sweet, salty, and garlicky. Vanilla, pistachio, lemon, mango — any flavor works, so take your pick. Contact Us, What to Serve with Eggplant Parmesan (14 Ideal Side Dishes), Click Here to Get Our Top 10 Quick & Easy Dinner Ideas, Easy Mexican Rice Recipe (Restaurant-Style), 15 Thanksgiving Side Dishes (+ Easy Recipes). Here is the link to the ingredients and video instructions: http://howtoexpo.com/recipes/tomato-salad.