They are perfect as mashed on the top of our Meatless Shepherd’s Pie, or as french fries next to our Vegan Beetroot Burger. These vegan scalloped potatoes are baked in a creamy, garlicky sauce until tender. They make a perfect addition to any Thanksgiving table. Serve. How to make Vegan Scalloped Potatoes with Step Pictures. Add peas; cook 3 … Add onion and garlic and cook for 2 mins. Heat a saucepan over medium heat. Potatoes are the number 1 comfort food according to my opinion. While scalloped potatoes are baked in a creamy sauce, potatoes au gratin also contain cheese and sometimes even breadcrumbs. microwave-safe dish, combine the potatoes, carrots, onion and water. We made it approximately 12 times. This is a great recipe for Vegan Scalloped Potatoes that you are sure to try again and again. We ate so much scalloped potatoes we pretty much overdosed on them! Cook for half a minute, add in the lime zest, miso and mustard and mix in and cook for another few seconds. I hereby present…vegan scalloped potatoes. In a 2-qt. Just a small struggle. I already shared a recipe for au gratin potatoes (vegan potato bake) on my blog which is cheesy, and yummy! Potatoes also make the best creamy Spinach Soup and Pumpkin Soup without any heavy cream. Click on the name to check out the recipe. Cover and microwave on high for 5-1/2 minutes. Makes 8 – 12 servings. They are easy to work with and they usually make a hearty, filling dish. I'm sure your family will adore these scalloped potatoes as much as mine does. Getting this recipe right was kind of a struggle. The flavors are so yummy, it's actually a little addictive! They are versatile, convenient, and full of cheesy goodness. And I present it very formally because I have to make a fuss somehow. It also contains pumpkin and protein-rich lentils. It might’ve even been more. Directions. Add oil and let it heat up. Other scrumptious recipes to try: Add the flour and herbs, 1/4 tsp black pepper and salt and mix in. You don’t need cheese or milk to make creamy scalloped potatoes.