Whipped feta and sumac dip – recipe 200g plain Greek yoghurt. 4 large ripe tomatoes, chopped. Gorgeous post! It’s all about those edges! You could also add your favorite soft herbs too, like chives, mint, tarragon or basil. I just made whipped ricotta after my son had some in a reataurant. Hop over and take a look! You are doing fantastic work, absolutely love your recipes. Will try this one later this week! Blitz and chill until needed. YES to roasted cauliflower! Place the feta, grated garlic and cream cheese in the bowl of a food processor. Save my name, email, and website in this browser for the next time I comment. It’s so tasty, versatile and extremely healthy. Mild and creamy. Had enough of hummus? But whipped with some plain, thick Greek yoghurt and lemon juice, the ​cheese mellows and can be served as a dip. The color comes from a genetic mutation that allows the plant to hold more beta carotene. Cauliflower is one of my favorite vegetables to roast. Roasted cauliflower flavored with cumin and served with a feta cream cheese dip. If feta isn’t your thing or you can’t find it, you could make the same dip using fresh goats cheese. Learn how your comment data is processed. Attachment Your email address will not be published. Often the saltiest, with a firm but creamy texture. Half a lemon, juiced. The maximum upload file size: 300 MB.You can upload: image, audio, video, document, spreadsheet, interactive, text, archive, code, other.Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. Join the Nerds gang to receive automatic weekly recipes by email! To make the whipped feta add the cheese, yoghurt and soured cream to a food processor. It also contains about 25% more vitamin A than white cauliflower. Required fields are marked *. Ha, funny! Yes, cauliflower comes in different colors now and, no, it’s not a gimmick. So good though, roasted cauliflower is light years better than the bland, stodgy steamed variety. You know, the ones where the cab driver is sitting next to a lawyer who’s sitting next to a dominatrix and they’re all eating souvlaki prepared by a Sikh cook and served by a Russian waitress. If you’re ever in the area, check it out. 400 ml tin chopped Italian tomatoes (14-oz can) 1 Tbsp caster sugar. Like all cruciferous vegetables, Cauliflower is an excellent source of vitamin C, vitamin K, folate, pantothenic acid, and vitamin B6. It was like that. Cumin-Roasted Cauliflower with Whipped Feta. They served it with grilled ramps on flatbreads. One thing though the whipped feta was kind of grainy and we can’t figure out why – any suggestions on how to make it creamier? This cauliflower looks delicious! Can I just pause for a moment to say how much I love cauliflower. And that whipped feta?! What is it, whipped cheese week up here? Looks delicious. It’s like the Disney-land of Feta up in there, not even kidding. Briny, tangy, and sharp. Pulse a few times. ​You can ​add extra flavours ​to the whipped feta, such as garlic, soft herbs, roasted peppers, chilli flakes … For this recipe, I just added olive oil and ​sumac. Add the cream (if using), olive oil and lemon juice and process until smooth and silky. It becomes tender inside but crispy at the edges. • Follow Claire Thomson on Twitter or get more recipes at 5o’clockapron.com. Sprinkle on cumin, salt and pepper and toss until evenly coated with oil and seasoning. Before we moved to Brooklyn (so way before we headed up to Beacon), Matt and I lived in one of the most cross-cultural neighborhoods in New York City, Astoria, Queens. Put the cheese and​yoghurt in a mixing bowl and whisk until the cheese is completely broken up and becomes creamy. Sheep’s-milk fetas (the classic) tend to be sharpest; goat’s- and cow’s-milk versions are milder. It’s really nice to hear that you enjoy it and especially that you’ve been cooking the recipes! With a little chill still left in the air, these sweet potato cakes are nice and warming but still light, and they taste amazing with the tangy, lemony whipped feta dressed lettuce leaves. Great for slicing and drizzling with olive oil. I gotta try this, it’s something new to me. We loved it all! Dollop over the whipped feta or place it in a small bowl, for dipping. The three most common varieties you’re likely to find in most cheese shops are: Bulgarian It’s my favorite for this recipe because it’s not very salty and whips up into the smooth as silk dip.