You can mix it up and add fresh herbs, lemon, more or less olive oil, basically a million and one ways to tweak to your liking. Keep in the fridge. Why I love this recipe. I have to say, I enjoyed the dip best after it … It’s basically feta cheese, whipped/pureed with cream cheese so you get this super spreadable, creamy, tangy spread with all the sharp flavor of feta, without the falling-off-crumbles. A little bit of cream cheese offers enough of a creamy consistency to make this a lightly spreadable dip perfect for the thin, crispy, and flavorful Dare Crackers. It also makes a perfect lunch sandwich (read on for sandwich ideas). Serve with crudites, plain rice crackers, toasted pita wedges, or kettle chips. Use less milk for a spread and more milk for a dipping consistency. The best whipped feta is simply that—feta that is whipped by the blades of a food processor.At first, it will appear that you are just making crumbled feta, but be patient. I debated making this with goat’s cheese at first but I like the texture provided by the feta plus I’ve been a little feta obsessed since trying this farro salad from Goodie Godmother last month. Add in cream cheese and puree for 4-5 minutes, scraping down the sides when necessary, until feta is … https://www.seriouseats.com/recipes/2019/07/whipped-feta-dip.html You can probably feel the flavor just by reading this… It is perfect for parties: just spread a bit of this goodness on a cracker. Add crumbled feta to a food processor and pulse until small crumbs remain. The prepared Creamy Whipped Feta will keep for 3-4 days in a food-safe container with a tight fitting lid. An easy, delicious, and versatile recipe that can be made with low-fat cream cheese and milk. This recipe is made up of moist and slightly salted feta cheese whipped with sour cream, garlic and dill. Feta cheese will always be a winner in my book, as it pairs so well with almost anything: meat, fish, chicken, bread or chips - they all love a good feta cheese!