Check out more of our best fig recipes here... Sign up to receive recipe inspiration and foodie openings. I am part of the dwindling sector of the population that actually enjoys going on a weekly run for food and all the essentials. Let cool completely In a food processor or blender, process the jam until it's nearly smooth. For the fig jam In a medium size saucepan, combine all the ingredients and bring to boil. Share a photo and tag us — we can’t wait to see what you’ve made! Oh, and that honey balsamic glaze is *chef’s kiss* the icing on the cake, er, crostini. Drizzle with Harvest Fig Balsamic Vinegar and enjoy. This time I pulled out the food processor to make honey-whipped goat cheese and figs instead. Quick cookies, indulgent brownies, family tray bakes and more, Take a look inside our new Christmas issue, Count down to Christmas with craft beers, whiskies and gins, Best DIY restaurant meal kits and recipe boxes, Valentine’s Day recipes: best romantic meal ideas, Potted gorgonzola with figs and candied walnuts. Fig … Place the orange zest and orange juice in a medium (10-inch) heavy-bottomed pot or Dutch oven, such as Le Creuset. Cut up a freshly-baked baguette and lightly toast the pieces, and serve the bread and whipped goat cheese alongside a cheese ball for a fun and unique cheese platter appetizer.. The toasts can be made up to a day ahead and stored at room temperature in an airtight container. Usually when I buy figs I eat them in a salad like one with couscous and greens. Flavors of fall 'sage and figs' pair up with tangy goat cheese for an elegant appetizer that's a perfect pairing for a glass of bubbly. Already have an account with us? I don’t have the capacity or time for that. unsalted butter, fig jam, almond meal, all purpose flour, egg whites and 1 more. This whipped goat cheese is an easy appetizer or spread that you can whip up in under 5 minutes. How else would I geek out in the fruits and veggies when I see exotic things like fresh figs? Save time and still impress with this super-simple starter. Make the topping: In a bowl, combine the flour, brown sugar, and salt. In a small skillet over medium heat, simmer the honey, … **Note: If figs … If you’re looking for a good appetizer or nibble to go with a glass of wine, do a special something on toast like honey-whipped goat cheese and figs. Aside from veggie sticks, you can serve whipped goat cheese as a spread! Heat the oven to 180C/fan 160C/gas 4. Infused with rosemary and topped with arugula, honey-whipped goat cheese and figs on toasted baguette slices make a simple sharable appetizer. That applies to grocery shopping, but not all aspects of my life. In a small skillet over medium heat, simmer the honey, water and rosemary for a few minutes. https://goodiegodmother.com/honey-grilled-fresh-figs-with-whipped-goat-cheese Toast the sliced baguette. Combine the goat cheese, cream cheese, honey and salt in a food processor. Continue to simmer the mixture on low for 30 to 60 minutes until thick. Spoon the goat cheese mixture on the sliced baguette pieces. By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. I also love to pair whipped goat cheese … Our fig tree has grown so much since last summer, it is easily 15 feet now and has hundreds of figs … Submit a Recipe Correction Copyright 2013-2020 Paige Adams © All rights reserved. Toast the sliced baguette. Drizzle with rosemary-infused honey and season with salt & pepper. Thanks! Mix until light and whipped, about 1 minute. The other thing is that I have spent so much time in produce departments that I know what I’m looking for in terms of ripeness and appearance. Set a grill pan over medium high heat. Mix until light and whipped, about 1 minute. Immediately remove the leaves with tongs or a slotted spoon and transfer to the paper-towel-lined plate. Put the figs cut-side up on a baking sheet. For good measure, I drizzled on a bit more honey that I infused with fresh rosemary. Place on the grill ban and grill 2-3 minutes per side. Taste for seasoning. Summer snacking couldn’t be easier with my Fig Nectarine Crostini with Lemon Thyme Whipped Goat Cheese. Repeat with remaining sage leaves; set aside. You can unsubscribe at any time. I want to be the one to pick out the substitutions of the shelves aren’t stocked with my preferred brands. Gently spread 1 teaspoon of the goat cheese on each crostini, top with a heaping 1/2 teaspoon of the fig jam, and garnish with a fried sage leaf. In a small bowl, combine the honey and olive oil and dip or brush the figs with the honey mixture. In a small skillet over medium heat, simmer the honey, water and rosemary for a few minutes. Atop the slices, arrange the prosciutto, arugula and sliced fig. For us Midwesterners, fresh figs are an instant trip to California or somewhere else with the perfect Mediterranean climate. Why would I leave these big decisions up to a complete stranger to predict what I might like instead. It’s tangy, bright and creamy – a mixture of goat cheese and cream cheese – whipped with garlic, lemon, red pepper flakes and a little parsley. https://www.greatbritishchefs.com/recipes/goats-cheese-figs-rye-crisp-recipe Add a few thyme leaves, drizzle with olive oil, season, and bake for 8 minutes until soft. Brown Butter Fig Filling (recipe follows below) Whipped Goat Cheese (recipe follows below) 12 fresh green Adriatic figs, sliced to ¼-inch thick cross-sections Pine nuts, toasted Hyssop … Spoon the goat cheese mixture on the sliced baguette pieces. Fold the chives through the cheese, and add dollops to 8 plates, spreading it out in a line with the back of a spoon or spatula. Put the figs cut-side up on a baking sheet. Add a few thyme leaves, drizzle with olive oil, season, and … Add the sugar, vanilla bean, and figs to the pot. Just before serving, spread each cracker with a half tablespoon of the whipped goat cheese and top … I’m a big goat cheese … I love the mix of roasted and raw ingredients in t, Flavored with rosemary and loaded with vegetables, Easy-to-peel mandarin oranges are the feature ingr. When I see or feel one that’s not up to my standards, I will switch it out for another. Drizzle with Harvest Fig Balsamic Vinegar and enjoy. Atop the slices, arrange the prosciutto, arugula and sliced fig. Top with 3 fig halves, crumble over the walnuts and serve with melba or very thin sourdough toast. Discard the rosemary. Recipe updated on 3/30/19. **Note: If figs are not available, substitute peaches, raspberries or apples. Spread with honey-whipped goat cheese and top with arugula and figs. Wash the figs, pat dry, and cut in half. A few months ago I tried to have my groceries delivered, but it just wasn’t for me. The sage can also be prepared a day ahead, loosely wrapped in a paper towel, and stored in an airtight container. Serve: To assemble, spread crostini with whipped goat cheese, layer on fig slices, drizzle lightly with oil, sprinkle … Gently fold whipped cream into goat cheese in 2 additions. Discard the rosemary. Spread with honey-whipped goat cheese and top with arugula and figs… Whizz the cheeses and cream with some seasoning, in a food processor, until smooth. Using your fingertips, pinch … I take my fig selection very serious examining each one in my selected little box. Mix until light and whipped, about 1 minute. Instructions Combine the goat cheese, cream cheese, honey and salt in a food processor. Sign in to manage your newsletter preferences. Ready in 20 minutes, it's perfect for a festive dinner party. Enjoy cooking, eating and exploring! 2 ounces cream cheese at room temperature. I smeared the spread on toasted baguette slices and then added baby arugula.