Be the first to rate this recipe! Whether you never eat meat or are simply trying to cut back for health reasons, frozen veggie burgers offer the kind of kind of quick-but-healthy meal option that takes well to … Made entirely from soy protein and vegetable sources, this juicy, tender, grill-flavored burger is ideal for those who want to lay on the fixings and lay off the guilt. For burger lovers everywhere. Share on Twitter. Servings Per Recipe: 5 Amount Per Serving Calories: 138.4. Q: Can Yves Veggie Cuisine® products be frozen? ... Italian Sausages with Roasted Sweet Potatoes and Sweet Peppers, Sweet Potato Shepherd's Pie, Veggie Stroganoff, Quinoa with Asparagus, Shiitake, Mushrooms and Veggie Tenders, Vegan Asian Lettuce Wraps Denelletrysstuff says: I love this vegan burger I'm vegan and it's amazing even if you aren't vegan this is great plant based burger love it so much you can cook them in a pan or in the microwave and the even have a versio… Nutritional Info. Our delicious, authentic tasting Good Veggie Burger provides a nutritious helping of protein without all the cholesterol. The Good Veggie Burger. A: Yes, most products can be frozen for 1 to 3 months with possible minor changes in texture. Since Yves Veggie Cuisine®products are free of artificial preservatives; once the package is opened the product should be consumed within 4 to 5 days. Browse recipes provided by our brand partner, Yves Veggie Cuisine. Veggie Burgers (made with Yves ground round) Share on Facebook Share on Pinterest Share by Email More sharing options. Create a Recipe Makeover. Print. 4 reviews for Yves The Good Veggie Burger. Hawaiian-Style Veggie Burger: 4 patties Yves Veggie Cuisine® The Good Veggie Burger, cooked 4 slices Spicy Grilled Pineapple (recipe follows) 1/4 cup (60 ml) Balsamic Red Onion Confit (recipe follows) Tomato slices Lettuce leaves A few leaves fresh basil 4 panini breads, regular or whole wheat.