this link is to an external site that may or may not meet accessibility guidelines. https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=15973325 1/2 pound apricots, pitted and coarsely chopped, 2 habanero chiles—1 chopped with seeds, 1 chopped without, 1 fresh chile de árbol or other long red chile, chopped with seeds. When we visit Belize we always bring a ton of her sauces back. Two examples would be salsas and hot sauces. Since I had some leftover apricot preserves from dinner the other night, I made up some hot and sweet sauce. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.food.com/recipe/belizean-style-habanero-sauce-hot-sauce-440697 Even though a small amount of habanero was used, that flavor really comes to the front along with the apricot, rum and a nice smokiness from the chipotle pepper. Heat olive oil in a pot over medium-high heat. It's no secret that I love BBQ sauce. 62 calories; protein 0.8g 2% DV; carbohydrates 8.7g 3% DV; fat 1.3g 2% DV; cholesterol 0mg; sodium 457.5mg 18% DV. In … Pour bourbon into the pot and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Total Time 25 mins. 5) Add habaneros to saucepan along with apricot filling, soy sauce, water, and paprika. Blender. Once they are soft, remove from the grill or smoker and let cool. Nutrient information is not available for all ingredients. Grilled and barbecued meats, on sandwiches and in vinaigrettes. Preparation. Bring sauce to a simmer and cook over low heat for 5 minutes. All Rights Reserved. The name comes from the ingredients; 6 peppers, 4 vinegars, H=Habanero, A=Apricot, C=Chipotle, A=Anejo. ⅓ cup bourbon whiskey (such as Maker's Mark®). Ingredients. In a medium saucepan, combine the cider vinegar and brown sugar and bring to a boil to dissolve the sugar. lose some of their flavor when they're commercially produced. I have tried many different hot sauces in my life, with different level of heat. Equipment. Course: Condiment. Fiery hot and full of sweet, tangy flavor. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Add comma separated list of ingredients to include in recipe. Put on the lids and process in the water-bath for 30 minutes. Posted February 23, 2013 admin. The kick to this hot sauce is at the end but not that overpowering. Our 22 Best Crock Pot and Slow-Cooker Recipes. this link is to an external site that may or may not meet accessibility guidelines. When the processing time is finished, remove the jars to a draft- free location to cool. It's great on grilled chicken! This apricot-habanero hot sauce is simmered with bourbon and an array of spices for tons of sweet and spicy flavor. Stir in brown sugar, vinegar, oregano, paprika, chili powder, salt, and black pepper. Let cool, then discard the bay leaves. A slow cooker can can take your comfort food to the next level. To add complexity to her apricot hot sauce, Chef Minh Phan uses multiple chile varieties. The flavor of this sauce is quite complex with a slight spicy sweetness and a good amount of heat. Habanero Hot Sauce Recipe. This recipe makes a pretty tasty Sweet Apricot and Habanero hot sauce that packs … So you grew habaneros this year and you have WAY more peppers than you were expecting. Prep Time 5 mins. In a blender, puree the apricot mixture until smooth. Remove from heat and let cool, 20 to 30 minutes. Let sit 20 minutes, then drain and coarsely chop. Delicious 6-ingredient habanero hot sauce recipe. My wife was born in Belize and she introduced me to Marie Sharp and she gave us a tour of her factory outside Dangriga, Belize. If you’re new to habaneros you’ll frequently find them next to the jalapenos in the produce section. © Copyright 2020 Meredith Corporation. Your daily values may be higher or lower depending on your calorie needs. Remove the skins from the apricots and cut up the onion and peppers into small pieces.