Difficulty Easy; 14 Ingredients; Love. Turn to coat. Recipe type: fish. Delicious homemade barramundi burgers. Serves 4. Fish Burgers is a guest recipe by Matt Moran so we are not able to answer questions regarding this recipe. Place fish on grill and cover grill. Dredge the onions in flour, then into the tempura mix. Cook for approximately five minutes and then turn and finish cook for 4 minutes or until cooked through. Feb 11, 2013 - This elegant barramundi burger is topped with dollops of tartare sauce, avocado and watercress. Author:: PlanningQueen. Squeeze fresh lime over the non skin side. Place the barramundi fillets in a bowl and drizzle with 1/2 the lime and oil mixture. Fish Burger Recipe . Cook for 3 min. https://www.cookingwithbooks.net/2017/02/barramundi-fish-cakes.html Serves 4; 40 minutes. Set aside on a paper-towel lined plate and season with salt and fresh cracked pepper. January 21, 2014 . Fry in the oil until golden and crispy. 50 Comments . Turn grill down to medium. By sarah_d_moss. Recipe Barramundi Burgers with Tartare Sauce . 6. To test for doneness, insert spatula under a thin edge of fillet and lift half of fillet perpendicular to grill. Print. Heat a non stick pan on high heat and once hot add the barramundi, skin side down. If the flakes separate, the fish … Rub barramundi gently with the peppercorn. Grill, sear or pan roast the barramundi for 8 minutes (or until it starts to flake). 5. 4 x 120g / 4 1/2 oz skinless firm white fish fillets such as barramundi or cod; 4 sesame brioche burger buns; ¼ iceberg lettuce (shredded) 2 tablespoons mayonnaise; juice of ½ lemon; Method. Flip fillets, cover grill, and cook an additional 3 min per inch of thickness. ***** ... Other fish suitable for this recipe are barramundi, salmon and red fish. This fab recipe for a Fish Burger is exclusive to Planning with Kids until 1 December.