Recipe: Ingredients: 300 Grams Pigeon Peas ( Tuvar) 250 Grams Diced Eggplant 1 Chopped Tomato 2 Teaspoon Green Chilli – Garlic Paste 1 Teaspoon Mustard Seeds Pinch of Asafoetida (hing) ½ Teaspoon Turmeric Powder 2 Teaspoon Red Chilli Powder 1 ½ Teaspoon Dhana Jeera Powder Salt Water Oil Procedure: Heat Oil and add mustard seeds and asafoetida. This spicy and tasty bhajiya recipe consists of a stuffing of potatoes mixed with some traditional Indian spices. It tastes delicious with chutney and hot tea. This unique Surat recipe consists of noodles, Gujarati Papdi, spring onions, some chutneys, chaat masala and the main ingredient coconut soup. Now add turmeric powder, red chilli powder and dhana jeera powder. This bharela marcha recipe in gujarati is very tasty to eat and can be an excellent dinner recipe. Well this recipe soaks lots of oil but was very tasty. Take 5-6 chili cuts and properly deep in batter. In this recipe bharela marcha no masalo consists of gram flour, sesame seeds, carom seeds, lemon, sugar and some traditional Gujarati spices. Ad, Khawsa is a popular street food of Surat, the food capital of India. Bharela Marcha Na Bhajiya can be enjoyed with a cup of tea on rainy day. Mirch Pakora (Marcha na bhjiya) is snack for spicy food lover. અને એમાં પણ જો મરચા ભરેલા ખાવા મળે તો મજા આવી જાય. Bharela ringana and bateta nu shaak is made with eggplants and potatoes stuffed with chick pea stuffing. Thanks for your handsome words. (long straight cut). Close lid and cook for 3-5 minutes. These chilly bhajias (marcha na bhajia) can be as hot or as mild as you like them by choosing the right chillies. Fry till they turn golden brown. August 6, 2013 by Darshita Lakkad 1 Comment, . Wash chili and cut in to two parts. Each dish can offer something new to your taste buds. So do try out this rainy season special recipe. There are many variant of mirch pakoras also. Kathiyawadi style varadiya march also called as bharela marcha. Wow its really helpfull for new student of kitchen thank for the help, Your email address will not be published. This street food of Surat is enjoyed hot and is famous for its chatpata flavour. Bharela Marcha Na Bhajiya can be enjoyed with a cup of tea on rainy day. It is easy to make and can serve as side dish or snacks. Generally “bhavnagari green chili” used to make this recipe, but if it is not available then I shared […] To enjoy the rains do try out hot recipe of Bharela Marcha Na Bhajiya. Keep a side. Finally mom started making this fusion of gujarati and Marathi style stuffed chilli with the same basic ingredients and this recipes taste is almost same as stuffed mirch pakoda . Bharela Ringan Bataka (Stuffed Baingan Aloo) is one of traditional gujarati vegetable. This spicy and tasty bhajiya recipe consists of a stuffing of potatoes mixed with some traditional Indian spices. They make a great snack but also good for starters as long as you make a variety of bhajias. Normally Gujarati people use with breakfast, lunch and dinner. Bharela Marcha Na Bhajiya are ready. Watch Recipe Video here: https://www.youtube.com/watch?v=qpGbUUo_cFw Recipe: Ingredients: Boiled Rice Noodles 400 ml Coconut Milk 5-6 Finely Chopped Garlic Cloves (Lehsun) 2-3 Finely Chopped Green Chilli (Hari Mirch) 1 Tablespoon Gram Flour (Besan) Chopped Spring Onions Chopped Coriander Leaves (Dhania) ½ Teaspoon Chaat Masala Garlic Chuntey Schezwan Chutney Juice of ½ Lemon Water Salt Procedure: Heat some oil and add garlic, green chilli, gram flour and sauté it well. So do try out this rainy season special recipe. The stuffing is made from gram flour usually spiced with some Indian spices. For the stuffing in boiled and mashed potatoes add turmeric powder, red chilli powder, chaat masala, dhana jeera powder, salt crushed ginger and coriander leaves. This site uses Akismet to reduce spam.