The portobello mushroom ravioli was good, but the sauce was outstanding and not salty at all like a lot of other places, and the shrimp scamp was very good. The consistency of the noodles were perfect, the sauce on the mild side, but the shrimp was sweet and didn't have a fishy after taste. Fine food and hearty meals. How hard is it to get shrimp scampi right?The place has a nice atmosphere to it and could be a wonderful dining experience, but the customer service and food need a lot of work. Black Olive Cafe menu in image format shown on this website has been digitised by Deep fried Olive, Marínate Kalamata Olive, Black Olive Teppenade and warm mediterranean Olives. Not the worst ever, but nothing worth coming back for. It is firm in texture and very low in oil content. If you have food allergy, please advise us before ordering. Price is reasonable and everything is under $20(mostly between $14-17)Their complimentary bread is really OUTSTANDING!!!! Loved the flavors with a bit of tomatoes and broccoli. From the Mayan Yucatan, Black Olive Exports brings this delicious gem with sweet flavor, firm texture and moderate oil content. I took my mom there for Mother's Day and we didn't have to wait long for our table. I ordered the shrimp scampi; pasta was perfect al denti with just enough shrimp not over cooked. Black Olive - بلاك أوليف Doha; Black Olive - بلاك أوليف, Ain Khalid; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Black Olive - بلاك أوليف Restaurant on Zomato They also play some jazz music just makes you feel super relaxing.The service is very attentive and good.....but not like some high end restaurants which is a bit too much which makes you feel uncomfortable.Food is good. I had shrimp scampi linguini(original price $17) and my husband had whole lasagna with spaghetti. We are located at 910 Haddonfield Berlin Road, Voorhees New Jersey, 08043. $13 Trio of Mezze (V) Chickpea kalamata olives, hummus, oven dried tomato goat cheese salsa, Roasted red pepper hummus and Navajo Bread. It tasted so flavorful and fresh I was blown away. Fresh sardines fileted & wrapped in grape leaves and brushed with olive oil, grilled to perfection, This is the ultimate version of the local favorite, made with fresh jumbo lump crabmeat, on a bed of baby leaf greens, with homemade olive oil based mayonnaise, Dill, spring onions, Manouri cheese & aged vinaigrette, Traditional tomato and feta salad with cucumber, bell peppers, red onion, and Kalamata black olives, Vine ripened tomato, avocado, cucumber, red onion, bell pepper, avocado with Kalamata olives, and imported feta. 4 reviews 1 photo. Customers are free to download and save these images, but not use these digital files (watermarked … Welcome to Black Olive Greek Cuisine! $9.00 Garlic Parm Fries $7.50 Fried Calamari. HAVE A SAFE AND ENJOYABLE YEAR!!! Stop by today or A Black Olive invention is a bread pudding. Fresh portabella mushrooms marinated on grilled house sourdough and grilled to absolute perfection! Salad was scarce and bland. I found this jewel, quite relaxing with a wonderful ambiance. From the legendary Scorpion fish, also known as Rascas, comes a divine house stock flavored with saffron and served with select chunks of wild rockfish from the fish’s mid-portion, Fresh pasta tossed in a white wine, tomato and tarragon based sauce finished with just a touch of cream and topped with a whole Maine Lobster Tail, A rustic Spanakopita, spinach, red Swiss chard, leeks, sheep’s milk cheeses in a homemade hand rolled phyllo, Marinated chicken breast skewered and grilled to perfection, This delicious lamb dish is slowly braised for hours with vegetables, currents and red wine creating a delicious stew served over couscous, This Mediterranean favorite known as Lavraki, Bronzini, or Loup de Mare feeds on shrimp, which comes through in the taste.