", Graham Cracker Brownies Recipe photo by Taste of Home. Whisk eggs, add both sugars and mix, add cocoa, vanilla, melted chocolate chips, butter, … Press the mixture into the bottom of a greased 9x13 baking dish and set aside. quick and easy to make with the taste of a s'more. Remove from pan when cool. "My grandmother first baked them nearly 50 years ago, and they're as popular today as they were then! Store covered at room temperature. Just don't double the recipe and put it in a bigger pan - the third time I made it and we doubled the recipe - it came out like chewy cement bars, ha. Cool. Cut as soon as removed from oven. Cut into bars. Mix together melted butter, graham cracker crumbs,sweetened condensed milk, and chocolate chips; press down firmly with spoon in baking pan. Bake at 350 degrees for 35 minutes. Instead we use graham cracker crumbs! Graham Cracker Brownies. So few ingredients and so simple! Brownies are really easy to make, and satisfy most chocolate lovers out there. Layered Chocolate Marshmallow Peanut Butter Brownies, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 2 cups graham cracker crumbs (about 32 squares), 1 can (14 ounces) sweetened condensed milk. The first 2 times I made this recipe, we all loved it. "I enjoy making these brownies for last minute bake sales and family gathering alike," shares Cathy Guffey of Towanda, Pennsylvania. https://www.tasteofhome.com/recipes/graham-cracker-brownies I love these brownies! Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. 22 g Spread into a greased 8-in. Bake 25 to 30 minutes or until lightly browned. Cool. square baking pan. chips but decided to try with diced mixed dried fruits--chewy and flavorful!! milk Chopped walnuts (optional) Mix all ingredients in an ungreased 8 x 8 inch pan. Our favorites are using milk chocolate chips or sea salt caramel chips. Love this brownie recipe so easy to make and don't last long! First of all, there is no flour used to make them. Taste of Home is America's #1 cooking magazine. Spray a 13x9-inch baking pan with non-stick spray. 7 %, (12 ounce) bag semi-sweet chocolate chips. In a food processor, crush all graham crackers into crumbs, add butter and combine. Store covered at room temperature. In a large bowl, combine all ingredients. bag Nestle's chocolate morsels 2 tbsp. My mother used to make these for us when we were kids! GRAHAM CRACKER CRUMB BROWNIES : 1 1/4 c. graham cracker crumbs 1 can sweetened condensed milk 1 (6 oz.) You have to try them! Total Carbohydrate Bake 25 to 30 minutes or until lightly browned. Then I substituted 1/2 the regular condensed milk with an Ameretto flavoured oneThey were extremely ynuumy and did not last long at the gathering. love it with choc. Mix together melted butter, graham cracker crumbs,sweetened condensed milk, and chocolate chips; press down firmly with spoon in baking pan. DIRECTIONS. Cool on a wire rack. They are delicious! Combine all ingredients and bake in a greased 8 x 8-inch pan at 350° for 22-25 minutes. I have made these several times and they have always turned out great. They add a lot of flavor. These brownies are a little different… What Makes These Brownies Different? i changed it up a bit by using both dark chocolate chips AND semi-sweet/milk chocolate chips. These are my go to quick delicious baked treat for bake sales or anytime I need a dozen baked goods for an event. Cut into bars.