Read my disclosure policy. Cook until crisp and remove the bacon (leave the fat). 10 %. Add pasta, vegetable mixture, chicken and peas. Will make many times to come. Probably even better. I love this! Ideal for kids aged 9 - 12, it also makes up 2 of their 5-a-day 20 mins . Use fat free half and half instead of heavy cream and use half the amount. I love everything about this! BLT pasta salad. Season with salt and pepper. My garlic also took closer to an hour to brown, but that Mary have been operator error. Spray 2 quart casserole with Pam. What kind of white wine do you use for this? I know I must seem like I only eat out at a few places, but we do truly love going to the Cheesecake Factory. I think this is better than Cheesecakes recipe lol. It looks really tasty! You’re so kind, Emily! It is the only dish I have ever ordered at the Cheesecake Factory and decided to find a copy cat recipe on the Internet. Like this recipe? Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Love the fact that this is a copy cat from that place. Stir well, then add in the pasta and bacon and combine everything. Want to try them all. Cut batons of zucchini to add bulk to the pasta without more calories. Hope this helps! Saves you from having to go out when you can just make it at home! A side of salad and garlic bread or Parmesan crisps from Trader Joe’s. So glad you enjoyed it! Slice the top off the head of garlic exposing every clove. Such a fantastic copycat! I made this last night, but used a box of ditalini so my 2 yr old could eat it without cutting it up. Plan to make this soon, but wondered — do you leave all the bacon grease in the pan? 31.9 g Full, rich flavors in every single recipe! You absolutely can use a cast iron pan to cook on high heat. I also don’t use a whole pound of farelle. Thanks for the 5 stars. Joeylee ? Add in the sun dried tomatoes, white wine, and stir well, then let reduce by half, about 15 minutes. If you haven't cooked the pasta, cook it now according to the directions on the box. I like to use fresh shaved parm. I don’t make the recipe with peas but you can certainly add them in, even in addition to the zucchini. If not mashed into the sauce how is it generally added. Thanks for dropping by to let me know! Can I make this a couple hours in advance and reheat do you think? The flavor is out of this world! Happy to hear everyone enjoyed it! If you add two full zucchinis, cut pasta by half. Cheesecake Factory Chicken Bellagio (Copycat), Cheesecake Factory Chicken Madeira (Copycat), Cheesecake Factory’s Spicy Cashew Chicken (Copycat), Cheesecake Factory Louisiana Chicken Pasta (Copycat). Tools used in the making of this The Cheesecake Factory Farfalle with Chicken and Roasted Garlic: Cast Iron Skillet: This is my most used pan in my kitchen, heavy, keeps heat well and gives the BEST sear ever. Mix well. I love cooking for family and friends and sharing easy, flavorful recipes. I also sometimes will take some of the garlic and mash it into the pan to incorporate it with the sauce for more garlic flavor. Cook the chicken until browned on both sides, about 2-3 minutes on each side. Read my disclosure and copyright policy. Share it to your friends and family! An absolutely incredible recipe for Becky Higgins’ Garlic Chicken Farfalle with a few edits from myself. I just tried this recipe from Becky Higgins and OH MY. https://www.myrecipes.com/recipe/grilled-chicken-pesto-farfalle Glad you enjoyed it. Best 25 Cheesecake factory pasta ideas on Pinterest; 30 Best Cheesecake Factory Farfalle with Chicken and Roasted Garlic.Invite fall with these tasty autumn-inspired recipes. Add bouillon and cornstarch. I followed suggestions to reduce pasta to 12 oz from 16 and to add a zucchini. To answer your questions though, yes, you’ll want to leave all the bacon grease in the pan. You’re not suppose to cook on high heat on a cast iron pan. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. I wrap the garlic in aluminum foil and drizzle with good olive oil (top should be cut off). I made this without white wine and mushrooms and it was sooooooo delish!!!! Place mixture in cassserole. They’re delicious tomato candy! At what temperature do you roast the garlic?