Upon looking up traditional chicken marsalla recipes, most use Dry but plan on using your recipe. Now you can also enjoy homemade Chicken Madeira for a fraction of the price! Add thickly sliced mushrooms and cook 5 minutes until soft. Amother recipe another hit at my house the chicken madiera was amazing I doubled the recipe everone has lunch for work tomorrow I am a huge fan of your recipes. Juicy chicken is smothered in a rich mushroom sauce, which gets its depth of flavor from combining beef broth and sweet Madeira wine. Hi Natasha! The madeira cream sauce has incredible flavor. Would any “sweet white wine” work? I’m so excited to try this recipe! We love it. I was wondering if you can replace the whipping cream with a can of coconut milk? Hi Olga, yes I think that should still work but you will need to cook the chicken longer initially since it is bone-in meat. Yummy! I hope that helps for next time. The wine cost me $17.00…but I have other specialty stores to try that may be less expensive. I’m so glad that is helpful Trina! I’m so glad you found my blog. Add garlic and cook for 1 more minute. I would actually give it 4.5 stars cause I wish the sauce was a little thicker. I’ve tried a few of you recipes and am so glad I found your blog . This looks so good! If you aren’t able to find Madeira wine, you can substitute with Marsala wine which is also a sweet wine although it will taste more like chicken marsala ;). Hi Kris, I haven’t tried any substitute for the whipping cream but you can try dairy and lactose-free half-and-half substitutes. Hi Kristyn, Madeira is a sweet wine so I think either one would work. Add asparagus and boil uncovered until crisp tender and bright green (2-3 minutes then remove from hot water and set aside). Can’t wait to make it again. Percent Daily Values are based on a 2,000 calorie diet. Even with subbing the Madeira for Sauvignon blanc it was phenomenal. But only with dungeoness crab meat. I will also add next time. We like crunchy asparagus so we skip the blanching and add to top for only a couple minutes of bake time. Thank you! So glad you loved this recipe, homemade is indeed always better in my opinion. I love the added flavor of the wine. To blanch asparagus: Remove fibrous stems from asparagus by snapping them off. We LOOOOVED this meal! This recipe is amazing!!! You can use beef bullion if you have it or vegetable broth. That’s so great, Tammy! Made this dish,and it came out great! I followed your instructions exactly. This was absolutely perfect!! I’m from Meridian also! None of your recipes disappoint, but this just knocked spatchcock chicken out of the top spot! Hi Elizabeth, we used this pan for this recipe. My family absolutely loved it. I hope you love this recipe! Thank you for sharing that wonderful review with me Monique! *Found at the liquor and wine store - not carried in most grocery stores. Thank you for that wonderful compliment, Barbara! Cook another 2 minutes then remove mixture to a plate and wipe skillet clean with wet paper towel. Honestly you blew it. Heat the remaining butter and oil in the pan, and repeat with the remaining chicken pieces. I have tried several of her dishes already and they have all turned out Amazing. I live this recipe so much! I get it for six bucks at my local Ralphs in california. Hi Jennifer! I’m so glad you enjoyed that Sarah! However, my sauce came out a bit on the watery side. Thank you for that awesome feedback. Transfer this to the Ziploc bag and make sure that you remove all the air so that everything covers the chicken. Awww that’s the best! Thank you, Natasha! Hoping so. Read my disclosure policy. Add sliced mushrooms and cook 5 min until soft. Put the chicken in a large Ziploc bag. Try Natasha’s lasagna. I soooo want to make this recipe. I tried the Chicken Madeira- it was tasty , but I did something wrong bc the sauce was runny…what did I do wrong? From quebec Canada! Boy am I glad I did! You could try omitting them and maybe using some chopped zucchini instead. That’s just awesome!! Stir in diced onion and cook 3 min. I love your recipes and your adorable personality! For those looking for Madeira wine in your grocery store, after looking all over I realized it was a fortified cooking wine and found it next to the Port wine. That’s just awesome! Juicy chicken and mushrooms in a madeira cream sauce under melty cheese and asparagus… all you need is mashed potatoes to go with it. Awww that’s the best! I hope I can make that too! I bought Madeira wine but for cooking, not drinking. Thanks Natasha! I’ve been craving this, so made it tonight for the first time. Season with salt and pepper to taste. I even used good Madeira wine. It looks like a cast iron but I’m not sure. I can’t wait to use this sauce recipe to make the Pasta Da Vinci as well. Broil 3-4 minutes or until cheese is melted. Hi Ashley, if you are not able to find Madeira, then Marsala wine is a good option. I’m going to give it another go! This recipe is a keeper for sure! You’re welcome Victoria! You could try omitting them and maybe using some chopped zucchini instead. Question: do you know how long it last if is in the fridge? Thank you for sharing, Olivia. P.S. Thanks for sharing that with us Amber. We love recreating our favorite restaurant copycat recipes like this one from Olive Garden! We absolutely love this recipe. Slice chicken breasts in half lengthwise and pound each cutlet between plastic wrap until no more than 1/4″ thick. We just spend time visiting them in August, and also in Cascade Lake, and Coeur d’Alene. California sells hard liquor along with some other states. Wow! Hi Linda, I haven’t tested that but I think the chardonnay would probably still taste great, Congratulations on ur Anniversary,, love to watch all ur recipes ,,you have some I want to make for a up coming wedding on the 19th she wants a marble cake n buttercream frosting,, but was think of the Italian butter cream ,,not sure ,just a small cake cake .thank you. If you are looking to make it wine-free, you could just use more broth but the flavor profile wouldn’t be quite the same. Thanks lady! Everyone LOVED it, and there is nothing left. My chicken was tough Return mushrooms, shallots, and garlic to the skillet and let simmer. Made the Chicken Madeira tonight. Thank you . C. I. I'm Natasha Kravchuk. The madeira wine gives it a unique, sweet flavor profile and I haven’t experimented with anything besides wine to provide a specific recommendation.