Cast Iron and Carbon Steel Skillets: Which Is Better for Your Home Kitchen? My husband loved it and he is not a big fan of Feta Cheese and Artichokes! Firmly pound the chicken with the smooth side of a meat mallet to a thickness of 1/2 inch. I serve this over brown rice...Make sure to OVERstuff the chicken...the extra sauce makes for a great rice topping! Stir in tomatoes, olives, lemon, oregano and garlic. It should be viewed as an approximation. This site uses Akismet to reduce spam. I marinated the chicken over night. Information is not currently available for this nutrient. Meghan Yager is a food addict turned food and travel writer with a love for creating uncomplicated, gourmet recipes and devouring anything the world serves up. Mash feta and yogurt together in a small bowl. Step 4 Mix together the artichoke hearts, olives, capers, and feta cheese in a bowl; spoon about 2 … Learn how your comment data is processed. Info. This was good Family liked it. So Delicious! You saved Stuffed Chicken Breasts with Artichoke Hearts, Feta Cheese, Capers, and Black Olives to your. Peel and mince two cloves of garlic, or use a garlic press. You’ll get an extra hit of herbaceousness, as well as a touch of green to brighten up the dish. Take the Family to France with Poulet Saute a la Paysanne Provencale, 30-Minute One-Pan Tuscan Chicken and Vegetables, Rate this recipe A couple of slight changes due to lack of a whole bottle of Italian salad dressing. Roughly chop four ounces of Kalamata olives. Place the chicken breast halves into a plastic zipper bag. Another keeper from AR! Preheat your oven to 425˚F. If I made this again I might cut back on some of the other stuffing and add some sliced sun-dried tomatoes. If you’ve never stuffed and baked your chicken breasts, I’m here to tell you that you’ve been missing out. Let me introduce you to a weeknight dinner recipe that can double as a totally impressive entree to serve to friends and family at your next dinner party. An internal thermometer should read 165˚F when done. this link is to an external site that may or may not meet accessibility guidelines. Keywords: Greek, chicken, feta, olive, oregano, Tag @foodal_blog on Instagram and hashtag it #EatFoodal. There’s feta, olives, fresh herbs, lemon, olive oil, and green onion, which provide fantastic depth and variety to pair with the more mild meat. I finished them off with a sprinkle of italian spices. I have a family of extremely picky eaters but everyone loved this. We occasionally link to goods offered by vendors to help the reader find relevant products. Place the chicken between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Place the rolled chicken breasts into the prepared baking dish. Nutritional information derived from a database of known generic and branded foods and ingredients and was not compiled by a registered dietitian or submitted for lab testing. Stir. The end result is gorgeous and it really stands out on the dinner table, so you can feel confident not only serving it in the middle of the week, but also when you are hosting friends or family for a dinner party. Mix together the artichoke hearts, olives, capers, and feta cheese in a bowl; spoon about 2 tablespoons of the feta mixture into the middle of each flattened chicken breast. I also sprinkled some fresh grated parmesan cheese on the top about ten minutes before I removed them from the oven. Most people won't think twice about serving basic cornbread when is on the table. Bake in the preheated oven until the chicken has browned and the juices run clear, about 30 minutes. Freshly cracked is best! Preheat oven to 425˚F. I can't wait for another special opportunity to cook this meal again! The feta in this dish brings out lots of great flavor. For more chicken recipes, check out these Foodal favorites next: What will you pair with this flavorful entree? If you want to keep it really healthy, then you can slice up the chicken and serve it over a bed of mixed greens that have been lightly dressed in olive oil and lemon juice. Baked for the designated time but also put on broil for a few minutes to give it a nice browning. I added Kalamata olives and used the whole can of articoke hearts. Absolutely delicious. Tell us in the comments below. What does butterflying a chicken breast entail? That’s why I like to have recipes like this one to make on a busy weeknight, a dish that is filling and healthy as well. Zest 1 teaspoon orange zest. Amount is based on available nutrient data. Allrecipes is part of the Meredith Food Group. Finely chop. If yours aren’t pitted already, an olive pitter can make the job a breeze. Here’s the skinny on disabling them. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. ALL RIGHTS RESERVED. Photos by Meghan Yager, © Ask the Experts, LLC. Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased.