Repeat this step 3 more times to make the other shells. I cut my chicken in half lengtwise in order to have more surface for the rub. I grilled the chicken sliced it and served on a bed of romaine topped with black beans salsa sour cream the chicken and a little bit of cheese. Get Rid of Dog and Cat Urine Odors The All Natural Way! Or throw in some pico de gallo and cilantro. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). In a small bowl add 1 tsp of arrowroot powder and 1 tsp of water. Over medium heat place 2 oz of cheese in a nonstick 10″ skillet (not greased), and pat your cheese … For taco shell – shred your cheese finely and mix together. Information is not currently available for this nutrient. This was great and we put it all in baked flour tortilla bowls. This recipe was easy to prepare and delicious. Or add rice. Very good! In fact there was so much flavor that we didn't even miss the cheese on these!! In a small bowl, whisk together the sour cream, mayonnaise, taco seasiong mix, zest & juice of half … Nom, Nom! My husband especially LOVED the black bean with cilantro and salsa mix. As a caveat, this recipe is spicy. Allow the cheese to lightly brown (about 2 minutes) and then flip to the other side. Cook chicken breasts on preheated grill until no longer pink in the center and the juices run clear, 10 … I have used allrecipes.com for over a year and I have found some pretty good recipes but this one is one of my favorites and its the first one that I've left a review for. You saved Grilled Chicken Taco Salad to your. I followed the recipe pretty closely with the exception of using ready-to-eat tostada shells but next time I really want to try grilling the tortillas as the recipe states. I am saving this recipe! Info. We use fat-free yogurt with our mexi-dishes instead of sour cream and it gives it an awesome zing so we added that to the salad too. I use my own taco seasoning mix to season the meat, but you can also use 1/2 an envelope of taco … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I didn't have cilantro but I did have "Zesty Cilantro Salsa" which worked well. Put in a tortilla with cilantro rice and black beans. The rub for the chicken gave it a good flavor and I really liked how the seasoning mixture stayed on the chicken while it was cooking on the grill. I cut the cayenne pepper in half to accommodate young eaters and the flavor was still very good especially combined with the salsa/bean mixture. baked in a 350' oven for 30 minutes. Sprinkle cheese with a little cajun seasoning blend. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Oh yeah omit the lettuce! Thanks for sharing this recipe MTCHYG! Saute for another 5 minutes or until the chicken is done. My whole family loved it. For the chicken: Generously sprinkle both sides of the breasts with the taco seasoning. this link is to an external site that may or may not meet accessibility guidelines. Cook chicken breasts on preheated grill until no longer pink in the center and the juices run clear, 10 to 12 minutes per side. The Shredded Chicken Mixture; The Taco Salad Bowl Shell; The Salad; When it comes to the toppings, customize it to your liking. This was very good! I made the rub (omitting the cayenne for my kids) and let them sit for about 10 hours in the fridge. My favorite way to make taco salad is to go “fajita style” with the meat and vegetables. I made this with some left over chicken from Costco one breast anf one thigh and drumstick cut up added more salsa to the bean mixture about 1 cup I think and then layered the beans and then the chicken in Tortilla's covered with cheddar cheese and enchilada sauce. Mix well and add to the chicken mixture and simmer until it thickens (about a minute). I subbed tortilla chips for the corn tortillas and cooked the chicken on a George Foreman grill. Serve with avocado, lime wedges, and sour cream. Mix black beans, salsa, 1/2 cup cilantro, and lime juice in a bowl; set aside. Cook the chicken on both sides until deep golden brown on the outside and done in the middle (or to an internal temperature of 165 degrees F), about 4 minutes per side. Yummy! When cool, an edible shell for your salad is created. Looked pretty and tasted yummy! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Then we just add whatever toppings are available. Filling: in another skillet, saute your chicken in a little coconut oil for about 10 minutes. Congrats! The flavor of the chicken was great even though I didn't have coriander. Allrecipes is part of the Meredith Food Group. Brown this side and then take it out of the pan and immediately drape it over the outside of a bowl. It only has two flavors chili powder and lime(or cilantro) all of which were overpowering. I love a good Southwest style taco salad but this one wasn t my cup of tea. Set aside to cool for 5 minutes. Most people won't think twice about serving basic cornbread when is on the table. Divide chicken strips over tortillas and top with bean mixture, lettuce, and remaining 1/2 cup cilantro. Stir chili powder, cumin, coriander, brown sugar, cayenne pepper, and olive oil in a bowl until smooth; rub mixture over chicken breasts. I didn't have any coriander so I made it w/o I looking forward to trying it with the coriander. How To Get Rid of Sour Towels With Just One Ingredient! Percent Daily Values are based on a 2,000 calorie diet. Follow This One Tip & Say Goodbye To Bad Smelling High Efficiency Washer Machines Forever! What Is Kombucha & Why Is It So Healthy For You {Part 1}, Paleo, Gluten Free, Grain Free Mini Muffins {2 Versions}. This chicken fajita style taco salad is taco salad perfection with all my favorite toppings. The bean and salsa mixture is delicious. Place 1 cup of salad greens, 2 tbsp of chopped cilantro, and chopped tomatoes in your taco shell. I did make some changes though. Amount is based on available nutrient data. We loved this! Granted it was easy to make for a quick last minute meal idea. This time I used 2 cooked/shredded chicken breasts and added a little bit of onion to make a chicken taco salad bowl. Top with your choice of toppings: cheese, sour cream, guacamole, beans, salsa, onions, and olives. 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Log in, Natural Solutions for Cleaning and Wellness, Gluten Free & Grain Free Breads, Batters, & Doughs, Bacon Egg and Cheese Muffin, Holistic Recipe ». Over medium heat place 2 oz of cheese in a nonstick 10″ skillet (not greased), and pat your cheese out as thin as possible. The end result was very good healthy satisfying fare that even my kids enjoyed (after topping theirs with ranch instead of sour cream!). Fantastic! Heat the oil and butter in a large skillet over medium-high heat. Allow cooling (it will harden as it cools). Your daily values may be higher or lower depending on your calorie needs. Instead of refried beans, try black beans. While the chicken is cooking, place tortillas on grill and grill until lightly brown on both sides, 3 to 5 minutes. 470 calories; protein 35.2g 70% DV; carbohydrates 44.4g 14% DV; fat 18.7g 29% DV; cholesterol 70.9mg 24% DV; sodium 831.8mg 33% DV.