Made this yesterday and it was delicious!! Cover skillet, reduce heat to medium-low and simmer until chicken is just cooked through, about 3 minutes. I use them all the time. If this tastes as good as it looks, it must be amazing. and OMG! I will be putting this in my menu plan soon. I made this the day you posted it and it was amazing. Or be enough by itself? This is really amazing! Cut off root and cut leeks in half lengthwise. Entire family loved! I usually like recipes from this site, but not this time! This was amazing! I used water because I did not have the chicken broth and it was so good! Thanks! I've made this about 5 times now. . Unfortunately, there is no Trader Joe's where I live – though we're supposed to get one soon! I'm so glad there were leftovers so I could enjoy it several more times. That's saying a lot since I usually don't like chicken breast. Sauté stirring occasionally until golden, about 5 minutes. Chicken and Mushrooms in a Garlic White Wine Sauce, Spaghetti with Sauteed Chicken and Grape Tomatoes, Baked Chicken Milanese with Arugula and Tomatoes. A little mozzarella on top and it would have had a very caprese-y flavor. Add white wine, cream and tomatoes and bring to boil. Husband and I both enjoyed it. Thank you for ALL that you do. Would stewed tomatoes work? erin, not sure if this would be good with red, I always use white. *I only used 1 tbsp of flour and tossed the rest, so calculations were for 1 tbsp flour only. this week counting WW points. Gina you come up with the best recipes. I added some mushrooms and chopped artichoke hearts- I didn't use any flour served it over some brown rice!! This looks amazing! I made this tonight and it was wonderful. If you didn't use any flour, can you tell us what the new nutritional info would be, trying to make as low carb as possible! Next time, we'll quadruple the leeks! This looks great! (One even asked for 2nds) . Gina – I've never written but have been a dedicated "user" of your website for the last five months. Made this tonight. Return chicken to skillet and allow it to warm up for an additional 5 minutes. I just made this tonight and loved it. Made this tonight….delish . Pat the chicken thighs dry with paper towels. Thank you thank you!! I served up a side of Orzo sprinkled with feta to compliment it. Slice leeks into 1/4-inch slices. Fan out the leeks and rinse well under running water, leaving them intact. If you are on a gluten-free diet, use rice flour; if not all purpose flour or whole wheat is fine. It was soooo delicious! One of the best Chicken recipes I've made in a LONG TIME. This looks great! I used boneless, skinless chicken thighs and I sprinkled it with fat free feta. ~ delicious, healthy and easy. Super Yum! I used organic free range chicken. Hi…I am new to your site and discovered the chicken with leeks and sun dried tomato recipe and just made it….it looks divine and smells even more divine…I have been on WW for five weeks now and am an avid cook…mainly gourmet…so it has been a real search for recipes stating nutritional values…wow…when I found you…what a treasure you are in my life:) I can't wait to experiment with all of your posts… have made life so easy for many WW folks and I think you are BRILLANT! … I found sun-dried tomatoes not in oil in the produce section of my local grocery store. Cook 2 more minutes or until the liquid reduces almost by half. It was delicious! Although next time, I will probably add more leeks and pair it with steamed broccoli. ariele, this is simply a variation of my chicken mushroom white wine dish I can probably come up with 20 ways to make this. A real winner. Thank you for sharing. Cook for about 2 minutes. I agree with everyone else — this dish is DELICIOUS! This was wonderful and will have to be one to make often. Looking forward to trying more of your recipes and appreciate the nutritional information and WW point counts!! LOVED this! Foodie Pro & The Genesis Framework. thank you. Would it be safe to put in turkey, (I have so much left over from last night)? Easy tender and flavorful chicken in a rich sauce with sun-dried tomatoes, shallots, garlic, white wine, fresh basil and plenty of Parmesan Ingredients 3 boneless, skinless chicken breasts, cut diagonally into 6 cutlets (1 ½ lbs) heather, if you have turkey cutlets I'm sure it would be great, but not sure about leftover turkey. I didn't have parsley, but I did add artichoke hearts. Check out my post about it: It was DELICIOUS!!!!!!!!! Served with Jasmine rice w/toasted pine nuts and brocolli with WW mock hollandaise.