Enjoy grilling season! As an Amazon Associate, I earn from qualifying purchases. I like making burgers and hot dogs as much as the next person, but for me, this chili garlic chicken has become my favorite reason to light the grill. Or enjoy it as a grilled burger and serve it with salad. * Percent Daily Values are based on a 2000 calorie diet. amzn_assoc_search_bar = "true"; I love this simple, but delicious marinade, especially for tacos. FYI. It is citrusy but not sour and has a nice punch of spice. Cut one lemon in half and squeeze the juice into the bowl. It’s finally grilling season and I couldn’t be more excited to spend afternoons outside with my friends and family, making great food on the grill. Then garnish with diced scallions and roasted sesame seeds. Great idea to keep it for multiple usage. This is a. recipe for meal prep. Question… I want to make this tomorrow, but my cast iron pan is under the weather and I don’t have access to a grill or grill pan. The honey in the marinade balances the spiciness, so don’t skip it! Pull up a chair! Have some baked potatoes going in the oven and serve it all together with a dollop of sour cream and simple green salad. Let us know how it turns out! Thank YOU Tim for the nice comment. Chili garlic sauce is spicy and flavorful, and a few tablespoons of it goes a long way to season your marinade. There are so many options. Hi! Sorry, our subscription service is unavailable. amzn_assoc_tracking_id = "thehonoursyst-20"; (We butterfly cut the Chicken breasts, marinate for 24 hours and oven bake. Transfer the chicken to the indirect section of the grill (this helps avoid overcooking) and cook the chicken until it reaches a safe internal temperature of 165°F in the thickest part of the meat, another 10 to 15 minutes. 2 Prep and heat the grill: Heat your grill to medium-high heat (about 400°F) with two zones for direct and indirect cooking. It offers a taste of Asia with soy sauce, ginger, chili-garlic sauce, and sesame oil. Takes about 20 -25 minutes guarantees cooked through AND moist). Add the fresh juice, olive oil, chili powder, minced garlic, and of course sea salt and pepper all to a small mason jar and give it a really good shake. Try it baked and shredded for tacos. Use tongs to transfer chicken to the grill, then discard the marinade and bag If you do decide to substitute skinless pieces, reduce the cooking time by 5 to 10 minutes and make sure to use a digital thermometer so you will know when the chicken is cooked through. Flip the chicken and keep over the hot section for another 4 to 5 minutes. Massage well. Combine with chicken in a zip lock bag, press the excess air out, and seal. . Bake in the oven at 375 for 35-40 minutes or until no longer pink inside. Welcome to my Vancouver kitchen where I create & photograph inspired, whole food recipes. Exact timing will depend on your type of grill and the temperature, so check the chicken frequently and use your best judgment on when to flip and when the chicken is done. So glad you enjoy it. The goal of The Honour System is to treat yourself but don’t cheat yourself. Combine the olive oil, honey, garlic and chilli flakes in a small bowl. Great idea about butterflying the chicken to cut sown on cooking time! You have successfully joined our subscriber list. Made this last weekend. There is NO SUGAR or sweetener in this marinade because it simply doesn’t need it. This was a brilliant, brilliant marinade. I’m using it today for chicken wings! Let us know how it goes! Love all the fresh, clean ingredients! We grilled chicken wings and thighs on the bbq pit, and even beef and it was absolutely delicious! This stuffed spaghetti squash recipe for instance uses this chicken. The marinade for this chicken uses chili garlic sauce (I like Huy Fong), which you can find in almost any supermarket these days. If you do keep it warm, I think keeping it in the slow cooker on the warm setting would probably work. Whisk together vinegar, chili powder, garlic powder, onion powder, salt, pepper, and lime juice. Please do not use our photos without prior written permission. Now a weekly feature meal in our house! This is a favourite in our house. I agree, sometimes I do like a bit of sweetness but in this case, it truly doesn’t need it anything more. I love this one too. Throw some chili lime chicken thighs on the grill along with some summer asparagus. We will definitely make it again it was so easy thank you for sharing it, Thanks Tori! There is NO SUGAR or sweetener in this marinade because it simply doesn’t need it. Use it for marinating wings, thighs, breasts, you name it. Good thought! Oven Method: Marinate this chicken and then sear it, skin side down, in a hot cast iron skillet. Hey thanks, Cassandra! Thank you so much for sharing this recipe! I’m going to BBQ a whole chicken with this marinade, yum! I use it in EVERYTHING! Hi Lois:) I cook my chicken for 40 minutes at 375. We probably have it once a week. Serve while warm. I’m with you on this recipe, big time! Peel and finely chop the garlic, or crush in a garlic press. Please review the Comment Policy. The nice thing is how versatile the flavors are. This is a great recipe for meal prep. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Add chicken to the marinade in a covered container and let it marinate in the fridge for at least 30 minutes or overnight. Found this on Pinterest and made it tonight for me and my husband and it was SO GOOD! We grilled them…this is the best marinade I have ever had! The grilling time would be different, of course, but otherwise, I think the recipe should work just fine. Thanks for this recipe! Chill for 30 minutes or up to 8 hours. Learn how your comment data is processed. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Use it for marinating wings, thighs, breasts, you name it. This site uses Akismet to reduce spam. What temperature and for how long does this go in the oven?! 1 garlic clove, crushed. Finde was du suchst - unkompliziert & schnell. Don’t get me wrong, I do like sweet marinades and sauces, but I’m glad you let the the chili and citrus combination shine on its own here! Sharon | The Honour System First time commenting? There are so many options. Look for it near the Asian ingredients or the other condiments. I made these and they were sooo delicious. . Or should I make grill it that morning and try to keep it hot during church somehow (maybe in my biggest slow cooker on the “keep warm” setting)? His website is Macheesmo and his first book is Love Your Leftovers. Make the chicken marinade.