If your cream cheese is too cold, your mixture will be lumpy. Little chunks of cream cheese is ok. Pour mixture over cookie dough in pan. Preheat oven to 350 degrees. Bake until set, 18-20 minutes. Bonus: This recipe yields 16 servings, so there’s more than enough to share. Stir flour, baking soda and salt in … Bake 35 to 40 minutes or until golden brown and firm to the touch. Press remaining mixture into a. If you love how deliciously easy these chocolate chip cheesecake bars are you will drool over our full collection of quick and easy. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Oatmeal Chocolate Chip Peanut Butter Bars, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 package German chocolate cake mix (regular size), 1 package (8 ounces) reduced-fat cream cheese, 1 cup miniature semisweet chocolate chips. In ungreased 13x9-inch pan, break up 2 cups of cookie dough. For bars, cut into 4 rows by 4 rows. In a medium bowl, mix together the cake mix, 1 egg and butter until well blended. With floured fingers, press dough evenly in bottom of pan to form crust. thanks. Microwave the cream cheese in 10-second increments until it’s soft, but not too warm. Made these for a Xmas family gathering. There seems to be information omitted. Be sure to let the bars cool completely so the cheesecake filling has time to fully set and develop that perfect creamy sweet texture and flavor. Turned out great and everyone loved them. MORE+
The cup of crumbs you sprinkle on top don't melt, the mini chips don't completely melt, they crumble when cut, and there isn't enough cream cheese to really taste. I made this to use up a German chocolate cake mix, and now I might keep one on hand just for this recipe. Quick prep, easy to make. Coconut is a great way to add an optional flavor boost. Classic cheesecake can be complicated and finicky, but these chocolate chip cheesecake bars are super easy without compromising flavor. Nothing special. Wonderful! These chocolate chip cheesecake bars are the perfect addition to your next family gathering or dinner party with friends. Softened cream cheese is creamier when mixed and easier to blend with the other ingredients. Spread cream cheese mixture over dough. Heat oven to 350°F. Cut into bars. Will make again. They are very crumbly cookie-like bites. Putting a hot cheesecake in the fridge can make it “sweat” with condensation, which can lead to blotchy or gluey texture on top. I rarely cook or bake with anything low fat, as my husband and I are not overweight, and we rarely eat out or eat fast food. Spread over crust. If you don’t have time to wait for your cream cheese to soften at room temperature, remove the cream cheese from its packaging and place in a microwave-safe bowl. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.) https://www.tasteofhome.com/recipes/chocolate-chip-cheese-bars Bake 35 to 40 minutes or until golden brown and firm to the touch. The cheesecake layer comes together in minutes with three ingredients and a hand mixer. Sprinkle with chocolate chips and reserved topping. The batter will be … Starting with Pillsbury™ refrigerated cookie dough, this creamy cheesecake filling is spread onto a chocolate chip cookie crust for a dessert that has the best of both worlds. Let the bars cool for a full 30 minutes before putting into the refrigerator for two hours. https://www.tasteofhome.com/recipes/chocolate-chip-cream-cheese-bars I wouldn't even call them bars. Step two directs you to sprinkle the reserved crumbs over the filling.Hope that helps. You can avoid this by mixing the cream cheese and sugar thoroughly and gently blend once you add the egg. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.