chocolate sweet potato dessert

Sweet Potato Chocolate Rolls with a Toffee Sauce It looks like a cinnamon roll, but this chocolate rolled up in a sweet potato dough is in a category of its own. You must tell me about these dried petals you used as a garnish! Once the crust has cooled, remove it from the … Note, the mousse will thicken a little as it cools. I love chocolate mousse and I love this recipe! Use dairy free chocolate if needed. Thanks Lindsey! Privacy Policy, peeled, sliced and steamed or boiled until soft. So good . Your email address will not be published. Sweet potato makes the perfect base for a dessert. These would all be suitable types. Exactly! I share my favourite nutritious recipes and healthy eating tips here! We use cookies to ensure that we give you the best experience on our website. You can definitely make this 1 day ahead – I’d day even 2 days would be fine . Once the brownies have cooled, drizzle with a little extra melted dark chocolate if desired. Are you intolerant to dairy? 1-2 tablespoons of espresso coffee to intensify the rich chocolate flavour. Transfer to a wire rack and allow to cool completely. I have an intolerance to all things coconut, particularly coconut milk. Yes you do have to try it Joni!! Wow, what a unique idea! And those dried rose leaves are so, so pretty. While I think rice milk may have the right sweetness, what it’s probably lacking is enough fat to give you the richness required for a mousse. That addition of Sweet Potato… genius! Megan, you have blown my mind. Aw thanks Leslie! In terms of which sweet potatoes work best, I just use the standard supermarket gold sweet potatoes (which have a golden-orange skin and a deep orange coloured flesh). *It’s ok if you fail at this step. Perfect and healthy ! Use all of your willpower to allow them to cool before eating! I am organizing a training and one attendee said she was vegan and I’ve been wrecking my brain on what to give her for dessert that she would enjoy and feel special and not left out. . Thank you so much, Laurel! Is it ok to use almond milk and add some coconut oil maybe? Thanks Carrie! Hi! Required fields are marked *. The natural sweetness is perfect for a dessert . So delicious. It works surprisingly well! To test if the brownies are cooked through, simply poke a toothpick or wooden skewer into the centre of the mixture. If you cannot have dairy you could possibly use rice milk but will need to add a fat source too. Steam the sweet potato until soft. This looks so rich in the very best kind of way! (And it can be kept lower in fructose by sticking to rice malt syrup for the sweetener.). It makes a surprisingly good chocolate mousse! So glad you liked it! Hi Anna, I haven’t tried this with another milk yet unfortunately. —Bernice Taylor, Wilson, North Carolina I also recommend starting with 4 tablespoons of cacao powder, and then adding a tablespoon more if you want a deeper chocolate flavour. Made this with PURE MONK fruit sweetener. Cut into slices and store in an airtight container in the refrigerator for up to 7 days. Too easy! Forgive my silly question but if I add chocolate protein powder, would it still be vegan? Isn’t sweet potato just a magical ingredient?! Sweet potato chocolate mousse. To make these sweet potato brownies; Place all of the ingredients into a food processor and blend until completely broken down and smooth. I think this produces a softer, more mousse-like texture. An awesome way to get more veggies in too! Regarding the rose petals, I am not sure where you are based but I often find these in local gourmet delis. The blackstrap molasses toffee sauce makes it restaurant-quality! And, a small serve is very satisfying, you won’t be able to eat a huge amount at once! I would have never thought of making a chocolate mousse with sweet potato. Rice milk is mainly water. Pre-heat oven to 180°C (355 F) and line a 21cm square cake tin with baking paper. Your email address will not be published. I’m going to put it on our morning waffles!! Spoon the batter into the prepared tin and bake for 20-25 minutes, or until the brownies are completely cooked through. Copyright © 2020 Nourish Every Day Website Development & Website SEO by Duelling Pixels, chocolate, dairy free, egg free, gluten free, nut free, vegan. Oh wow I have to try this dessert with sweet potato?! , Love sweet potatoes so I will definitely try the mousse.Thanks. Steam the sweet potato until soft. Yummmmmmm! Simply indulgent, with real food, natural ingredients. So so decadent. Thanks so much Emily. Or should I just stick to cacao? Take a photo and then tag me. I’m going to do that too! Mmmm. I think you could definitely use almond milk and a little coconut oil. Highly recommend! I think this mousse will be so easy to make and simply delicious. Chocolate mousse on waffles sounds INCREDIBLE!! chopped. To Make the Filling: In a blender, combine the sweet potato purée, honey, coconut oil, coconut milk, cacao powder, and salt. There’s only a small amount of sweetener added to this recipe. And you have to get some rose petals too. Such a great idea, it looks so creamy! I freeze it and eat as Ice-cream. I love that you include sweet potatoes in there – nice way to add some nourishment. How can i substitute the coconut milk? Thank you so much Tessa! Scoop the mousse into a storage container and place in the fridge to cool. To freeze, individually wrap each brownie in baking paper, or place a piece of baking paper between layers to prevent sticking. Thank you for the recipe! Super fun idea! I tried just plain with a little cinnamon but tastes like sweet potato ice cream. Add an extra 1/4 cup coconut milk if needed until the mousse is a good consistency (it will thicken a little as it cools). A delicious real food dessert that’s super easy to prepare! It’s easier to make, better for you and very food-intolerance friendly. I really appreciate your kind words Yes, sweet potato is just so amazing isn’t it! Sometimes, supermarkets have them in little packets in the baking aisle, if you’re lucky! all purpose flour, sweet potatoes, semi sweet chocolate chips and 7 more Sweet Potato Blondie Bars Chocolate Covered Katie almond butter, pure … . So good. Fantastic idea to make a dessert out of sweet potatoes. Sign up to the Nourish Every Day newsletter here! I love how sweet potato can be hidden in desserts!! I was thinking rice milk because it’s sweeter but it is quite thin in consistency. Spoon the mixture into a prepared brownie or slice tin and bake at 180° C (355° F) for around 20-25 minutes. I love chocolate too and find that using sweet potato as the base here means you don’t have to add very much sweetener. I would never have thought to use sweet potato to make chocolate mousse, but what a great idea to enrich dessert like that. I love seeing your creations! Thank you for this recipe! I would try 1/2 cup of almond milk and 2-3 tbsp melted coconut oil. I actually don’t really like the classic chocolate mousse, but I love this version! Blender Sweet Potato Cupcakes. Spoon the mixture into a prepared brownie or slice tin and bake at 180° C (355° F) for around 20-25 minutes. Dairy free, gluten free and vegan friendly, this healthier chocolate mousse recipe is gently sweetened with a little brown rice syrup (or you can use another natural liquid sweetener, too). If it comes out clean, with a few crumbs sticking, the brownies are ready. Adding it to our meal plan next week! I hope you enjoy this simple recipe for Sweet Potato Chocolate Mousse. additional dark or milk chocolate, for topping. I haven’t been too experimental with the recipe though I have added a shot of espresso before . Recipe: Unconventional Baker …