Nutrition Facts 1/2 cup: 262 calories, 19g fat (2g saturated fat), 0 cholesterol, 220mg sodium, 25g carbohydrate (20g sugars, 3g fiber), 2g protein. Mix the mayonnaise, vinegar, mustard, lemon rind and juice and chives together. Print Recipe. Continue boiling until potatoes are fork tender. white wine vinegar 2 tsp. Will have to give that a try this summer. Once cooled, add the potatoes to the egg/pickle/celery mixture and season with more salt and pepper. Use your favourite mustard to make this dressing. Loading... By Sauer's Kitchen. I’d love to have you! Preparation. Once potatoes have finished cooking, I drain them and stick them into the fridge so they’re easier to work with. If they’re too hot, they’ll fall apart while you’re combining the ingredients. Your email address will not be published. Learn how your comment data is processed. Now that I have an instant pot, I’ve been using that to pressure cook my potatoes for potato salad. I love this potato salad. I'm a recipe collector and creator. Follow along on my social media so you never miss a post! YUM!!! 16. Add the slaw dressing and mayo and stir to fully combine making sure all the potatoes are coated and the egg/pickle/celery is pretty evenly distributed. The slaw dressing really is a key ingredient. I LOVE seeing what you make & I’ll share it in my stories! You have successfully joined our subscriber list. Also, sign up to receive an email in your inbox for each new recipe: If you MAKE & LOVE this recipe, share it on Instagram and tag me @melissa_pplates and/or #persnicketyplates so I can see it. I also typically don’t like crunchy things in my otherwise soft food (i.e. I’ve also started making my hard boiled eggs in the instant pot. Add your eggs to a pot of salted water. Add more salt and pepper and/or mayo or slaw dressing, to taste. After 10 minutes, drain and spray the eggs with cold water. It makes me think of her and makes me look forward to fun in the sun! My egg boiling trick (that I think came from Rachael Ray) – Add your eggs to a pot of salted water. Mix together the mayo, vinegar, and sugar. https://www.allrecipes.com/recipe/240784/easy-coleslaw-dressing I ran with it and made it my own. Slaw dressing, is that similar to sandwich spread? Garnish with chopped mint if desired. Size is really up to you. Keep them similar in size so they’ll cook evenly. If you want to boil them, I have a trick for that, too. See disclosure. Facebook | Twitter | Pinterest | Instagram. 17. This recipe was passed to me by my Mom, and I make it a ton during BBQ season (I get requests). Serve it alongside macaroni salad, my husband’s famous macaroni and cheese, and some baked beans, and you’ve got a party. I’ve tried it with yukon gold and red skins, but always come back to russets. While the potatoes are boiling, chop up the celery. This post may contain affiliate links meaning if you buy from them, I will make a few pennies, at no cost to you. I made a fun group on Facebook for sharing recipes, asking questions, and talking about food. Share Recipe. It’s slightly faster and less hands-on. Best Homemade Coleslaw Recipe - Easy Coleslaw Dressing Recipe Combine all ingredients in a small bowl. Coleslaw or Potato Salad Dressing 1 Reviews. Keep Your Cool, Here’s 20 Ways to Use All Those Easter Eggs! I’ve been making it for years & it’s always a hit! After 10 minutes, drain and spray the eggs with cold water. If you’re going that route, pour in a cup of water, add the potatoes to a steamer basket and place in the pot, cook on high pressure for 3 minutes. Here’s the really freaky part though. I love potato salad, but have never made it with slaw dressing. […] Cookies – Cookies…need we say more? My grandmother always made Macaroni and Potato salad in the spring and summer time. We used mild American mustard to make this potato salad with cubed potatoes, cooked peas, capers, and chopped red onion. That’s it! I always opt for Marzetti brand. Potato Salad or Coleslaw Dressing. making it this weekend. Required fields are marked *. 15. My name is Melissa, and I live in Metro Detroit! You don’t want them crisp but you also don’t want them too soft or you’ll end up with mashed potatoes. Slaw dressing gives it a unique twist. Use a rubber scraper to mix through cooked potato cubes for a potato salad or shredded cabbage and other vegetables for a coleslaw. I love to share easy-to-make recipes without fancypants ingredients that the whole family will love. Scrub your potatoes, peel them and chop them into approximately 1/2″ – 1″ cubes. Also, chop up the pickles and use an egg slicer to slice up the cooled eggs. Bring up to a boil then turn off heat and cover with a lid. Cobb Salad – Everyday favorite. I’m not a big fan of mayo so I liked that her recipe used mostly slaw dressing. Remove from the heat and let stand for 10 minutes in the water. This site uses Akismet to reduce spam. Add pepper and cumin seeds and mix. . Let it hang out in the fridge for a little while then serve. My husband likes it best when I use baby red potatoes and leave the skins on. The slaw dressing is what gives this potato salad great flavor. Bring up to a boil then turn off heat and cover with a lid. 2. , Lala: TDF | travel | cupcakes | lifestyle says. That’s why my mom use to make it with. Notify me of follow-up comments by email. Add the coleslaw mix and combine well. honey ½ tsp. Lala: TDF | travel | cupcakes | lifestyle. Cook them for 15-20 minutes or until fork tender. Your email address will not be published. celery and pickles), but I let it slide in this dish. The pot will take about 10 minutes to come up to pressure, 3 minutes to cook, then quick release to finish. Favorite Potato Salad – It’s never to early in the year for potato salad. Pea Salad – Try it and […]. A variation of this recipe was given to me years ago by my friend’s mom. Otherwise they’ll fall apart and you’ll have mashed potato salad. First, start by scrubbing your potatoes then cutting into 1/2″ to 1″ pieces. You’ll have perfectly yellow yolks – no green! Add them to a large pot of salted water and bring to a boil over medium high heat. Combine with 1 pound of potatoes, cabbage, or coleslaw mix or serve over salad greens. I like the celery to be really small. Add the slaw dressing and mayo and stir to fully combine making sure all the potatoes are coated and the egg/pickle/celery is pretty evenly distributed. Combine the egg, pickles and celery into a large bowl and season with salt and pepper, to taste. Add potatoes to a large pot of salted water and bring to a boil. You’ll add a cup of water to the instant pot, put the rack in, add the eggs, seal the pot, cook for 6 minutes on high, let stand for 6 minutes, then quick release and move the eggs to an ice bath for 6 minutes. Remove from the heat and let stand for 10 minutes in the water. I make it for almost all of our BBQs and every Easter. ½ cup Sauer's Mayonnaise or Duke's Mayonnaise ¼ cup dairy sour cream 1 Tbsp. Request to join HERE. 1. You’ll have perfectly yellow yolks – no green! I haven’t used the slaw dressing before to make it before, very interesting. I would not have come up with that on my own Krista @ A Handful of Everything, This is my favorite potato salad recipe too! You don’t want them hard, but you also don’t want them too soft. Add more salt and pepper and/or mayo or slaw dressing, to taste. My very favorite potato salad that I’ve been making for years. I like to use russet potatoes. Ingredients. They peel really easily and you can make a large batch. My favorite potato salad recipe is filled with eggs, sweet pickles, and slaw dressing that gives it a unique twist. You’ll want your potatoes to be fork tender, but not too soft, or you’ll end up with mashed potato salad.