I believe that gourmet meals should be something we can ALL enjoy. The sweet and smooth dip is addicting, so watch out for that! The BEST Easy Seven Layer Cookie Bars Recipe, EASY No Bake Chocolate Oatmeal Cookies Recipe. In fact, it actually has cake mix IN the dip, so you know you’re getting all the fabulous flavor you know and love. 1 15 oz. When combined with animal crackers though, it reminds me of those old lunch-time snacks, Dunkaroos. I can’t wait for you to try this fun recipe and share it with your family. Pumpkin Dip. Mix 1 package (5.3 oz) of instant vanilla pudding mix, 1 can … But, that’s not always the safest, I mean, there ARE raw eggs in there right? If I make the night before and wait to add sprinkles that morning, will the consistency be ok? Sweet dips are a nice change from the usual party foods. I will have to try and repost my results:). Since it is only me and my husband I halved the recipe. Hmm, I’ve never noticed that before! The ingredients for this dip are really quite simple. Using white cake mix, cream cheese and cool whip, you make a luscious dip that tastes like cake batter. I love sweet dips! Pumpkin puree, cool whip, Greek yogurt and vanilla pudding create the sweet and seasonal dip for vanilla wafers, graham crackers or fresh apples. I added 2/3 of a cup of powdered sugar to add a touch of sweetness. So easy and such a hit with kids and adults, we used Teddy Grahams to dunk. Used all the same stuff. Gimme all the sprinkles! This stuff is soooo good but this last time I made it I noticed a different taste to it. I think it would be great as an icing (on top, between cake layers, etc), but I don’t know how it would handle being heated inside the actual cake. It’s a take on my last name. Hi Becky, I’ve honestly never tried, so I really can’t say for certain. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! It’s impossible not to smile when you have a bowl of Funfetti Cake Batter Dip in front of you. on Pinterest. Bought all of the ingredients to make this at home gluten free. I know this yields 4 cups, but as I’m planning on bringing this to a children’s school party, would you recommend keeping the recipe as is or doubling it for approx 30 kids? Then, fold in a container of cool whip (or your other favorite whipped topping) and the sprinkles. Amazing cake batter flavor, studded with the classic funfetti pops of color, topped with extra colorful sprinkles… all you need is a dipper! Although it is delicious on sweet crackers, it’s also easy (a little too easy, if you ask me) to eat by the spoonful Can you use chocolate cake mix instead of confetti cake mix? Using graham crackers, cool whip, and chocolate, this healthy summer snack creates a little chocolate-dipped “ice cream” sandwich. You’ll have fun trying them with different dippers . Apr 7, 2015 - Explore Kaila Williams's board "Graham cracker dip!!!" Who doesn't love free stuff? This recipe calls for 4 ounces of cool whip; this equals 1 1/2 cups. Do you add the whole box of cake mix to this?? Mix together: 1 pkg. Your email address will not be published. This dip will keep, covered in the refrigerator, for up to 5 days. I’ve been making Cannoli Dip and Cheesecake Dip for years and everyone loves when they show up on the dessert table! Grab some fruit slices and animal crackers and get ready to dip! I used about 2/3 cup for my dip. Because of the problems with flour and contaminates, is using the cake mix in this.. not cooked, safe? Step One to make Pumpkin Whip. I’ve just never tried it, so I can’t say for sure. Welcome to my blog! Fold in some sprinkles and you have a colorful and festive dessert that’s ideal for a party. I haven’t made this recipe using that type of cream cheese so I can’t say for sure, but I think it might help. Love it! Hi Katie, I’d probably double the recipe just to be safe . In the fridge, the sprinkles may “bleed” color. A hand held mixer can be used for beating the cream cheese and cake mix, if you don’t have an electric stand mixer. Please see a registered dietitian for special diet advice. This recipe calls for 4 ounces of cool whip; this equals 1 1/2 cups. See my disclosure policy for more info**. https://www.yummly.com/recipes/graham-cracker-dessert-cool-whip Then add Cool Whip. This would be great between cake layers or to stuff cupcakes or spread on toasted sliced pound cake or pancakes!!!! Then, fold in a container of cool whip (or your other favorite whipped topping) and the sprinkles. Even more sprinkles = even more fun. With those colored sprinkles, it should look beautiful for her party! This Funfetti inspired dip is the latest to get rave reviews from my family. Dunkaroos just came with cookies, but your imagination doesn’t need to be so limited. Multi colored jimmies are my preferred time of sprinkle to use in Cake Batter dip. I wondered about freezing , I saw some else asked the same question. Same goes for this delicious Cookie Dough Dip! As an adult, even though I like more sophisticated desserts like a classic carrot cake or brownie bottom cookie dough cheesecake, my guilty pleasure, is still funfetti. Lasts up to three days in refrigerator. I have tried a few other funfetti dip recipes but your’s is my favorite! This will allow the dip to soften enough to scoop, dip and spread. The other dips used vanilla yogurt and the yogurt overpowered everything. No one can disappear to their own corner. Check out the recipe below for the full list of ingredients and easy steps! Make it creamier (less thick) by using vanilla yogurt instead of cream cheese! While this cake batter dip is good enough to eat with a spoon (no judging here… I’ve done it! This is the comment I was looking for! Yep. Ingredients. This was a good recipe but I had to tailor it for my husband’s sensitivity. Super easy and liked by all. Not sure if my first comment posted or not.. The Cake Batter Dip recipe I’m sharing today is a reminiscent of Dunkaroos with some sprinkles thrown in. We’ve never had an issue and have made this recipe many times, but it’s best to use your own personal judgement when it comes to food safety. Serve with graham crackers. Thank-you for the recipe! Thank you. You should absolutely make this recipe for your next game-day celebration (buckeye fan or not) because it's so easy to whip up and a great recipe to set on the table and dunk and dip. This was going to be my question, but I only need to feed 15. Required fields are marked *. While this cake batter dip is good enough to eat with a spoon (no judging here… I’ve done it! If you serve it with ginger snap cookies or graham crackers that would take the place of your crust! It is SOOOOO delicious! Since it has dairy in it, I wouldn’t leave it out more than 1-2 hours without keeping it cold. Whipped cream – Not into cool whip? Combine cream cheese, cake mix, and milk with a mixer until creamy (hand mixer or electric is fine). Everything you love about cake batter, in an easy no-bake, 4 ingredient dip. When serving it out of the fridge, let it rest on the counter about 15 minutes before serving. It uses many of the same ingredients except for the milk, eggs, and crust. This would be perfect to serve at my daughter’s upcoming birthday party — the girls would love it! Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. Because I didn’t want the kiddos to use a knife, I did the first part of putting the Cool Whip on the graham crackers. To make it, start by beating cream cheese and milk with a box of white cake mix. Dip will be very thick, so add more milk, a little at a time, until you get to your desired consistency. I also am amazed that this only has four ingredients! Yogurt – For a creamier dip that’s less thick, swap the cream cheese for vanilla yogurt. You’re baking a cake and there’s a little batter left in the bowl. By clicking on them, or purchasing recommended items I may receive a small compensation. Your email address will not be published. You got a package of cookies with a side of frosting to dip them into. https://www.yummly.com/recipes/graham-cracker-dessert-cool-whip I haven’t tested that so I can’t say for sure. You can also use nonpareils. You could, the dip would be a different texture and not have as much “cake batter” flavor though. My kids are going to go crazy when they see this! Will make again! Studded with great funfetti flavors, this dip is fabulous for any occasion! Your email address will not be published. If you’re not making dessert dips, you totally need to start, and this is a mouthwatering one! I’ve made it 4 times and will continue to use it. We all do it. My name is Aimee and I’m the author here behind Shugary Sweets! Cool Whip– use a whipped topping, not actual whipped cream. Total sugar rush, total kid heaven. So the next time you’re craving some great classic cake batter flavor, whip up this easy 4 ingredient funfetti cake batter dip! Since it takes so little time (seriously about 5 minutes), I always make it right before I want to serve it.