4. when the pressure comes down on its own, open the lid and fluff the rice with a fork. On a medium flame, stir and saute the onions till translucent. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Rinse and then halve or quarter the cabbage and blanch in hot water for about 5 minutes. Keep aside and let the rice become warm or cool down at room temperature. In fact if you have some Leftover rice, you can easily create your signature recipe of a fried rice. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Good Food DealReceive a free Graze box delivered straight to your door. On a low to medium flame, add the whole spices - 1 tsp cumin seeds, 1 inch cinnamon, 2 green cardamoms, 2 cloves and 1 small to medium tej patta. Now add the shredded cabbage. On a medium flame, stir and saute the onions till translucent. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Hi, I am Dassana. This cabbage fried rice recipe has Indian spices used in it and the taste is different from the usual Chinese veg fried rice. As a variation, you can add veggies like carrot, green peas or potatoes. Pick and rinse 1 cup (200 grams) basmati rice in running water till the water runs clear of starch. glad to know that everyone at your home liked the recipe. The dish came out very well, everyone at home liked it. Soak the rice in enough water for 30 minutes. Like our videos? Must try recipe. Saute the cabbage fried rice for 2 to 3 minutes more after mixing. 21. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Saute the rice for 2 to 3 minutes more after mixing with frequent yet gentle stirring. Then add ¼ tsp turmeric powder, ¼ tsp red chili powder, ¼ tsp garam masala powder and ½ tsp coriander powder. Saute the spices till they splutter and become fragrant. Rinse and then halve or quarter the cabbage and blanch in hot water for about 5 minutes. YouTube Heat 2 to 2.5 tbsp oil in a frying pan or wok. Twitter Sign up for my FREE Beginners Guide to Delicious Indian Cooking. This recipe is off the charts for flavor. On a medium flame, stir and saute the whole masala till the tomatoes soften and become pulpy. my hubby’s preparation . at this step, if you want then you can also add grated carrot, green peas and chopped potato cubes. Thanks for sharing. 9. You should also see oil releasing from the sides. If you are looking for more Fried rice varieties then do check: If you made this recipe, please be sure to rate it in the recipe card below. Also crush 1/2 inch ginger + 4 medium garlic + 1 or 2 green chilies, in a mortar-pestle. Stir fry the cabbage on a medium flame and cook them till they turn translucent. Keep aside. Keep aside. You can also chop the cabbage. Later drain the rice and keep aside. Though using the same method, you can make a Chinese fried rice too. Also add 1.5 cups water and 1/4 tsp salt. New! Cabbage rice recipe with step by step photos – mildly spiced and delicious Indian style cabbage fried rice. or 1 cup heaped basmati rice - rinsed and soaked in water for 30 minutes, ginger + 4 medium garlic + 1 or 2 green chilies, or 3 cups of shredded cabbage or half of a medium cabbage - shredded, (cilantro leaves) or mint leaves for garnishing. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Keep aside. Now add the shredded cabbage. Stir fry the cabbage on a medium flame and cook them till they turn translucent. Please do not copy. yummiieee taste !!! 10. Thank you for sharing this. You can also add the rice in parts and mix. 5. Chop one medium onion as well as one medium tomato. 15. Recipe from Good Food magazine, January 2004. Heat 2 to 2.5 tbsp oil in a frying pan or wok. most welcome and happy cooking. Welcome to Dassana's Veg Recipes. I also have a professional background in cooking & baking. You can crush in a mortar-pestle. Serve this Indian spiced cabbage rice plain or with a simple dal or raita. 2. Usually when I cook fried rice, I cook the rice first, cool the rice grains and add to the fried veggies. Garnish with coriander leaves or mint leaves. Then add 1/4 tsp turmeric powder, 1/4 tsp red chili powder, 1/4 tsp garam masala powder and 1/2 tsp coriander powder. Just skip the Indian spices and add soy sauce or tomato ketchup or schezwan sauce. Tip in the cabbage and onions, stir round the pan then pour over 2 tbsp water and the reserved duck marinade. Saute till the raw aroma of ginger and garlic goes away. Next add crushed 1/2 inch ginger + 4 medium garlic + 1 or 2 green chilies. On a medium flame, stir and saute the whole masala till the tomatoes soften and become pulpy. thanks for this positive review and rating on cabbage rice recipe. 3. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. 14. I share vegetarian recipes from India & around the World. 250 grams cabbage gives about 3 cups of shredded cabbage. Chop one medium onion as well as one medium tomato. On a low to medium flame, add the whole spices - 1 tsp … Add these veggies when you add the cabbage. Mix the cabbage very well with the rest of the masala. For instagram mention. Gently mix the rice with the cabbage mixture. You can also add the rice in parts and mix. 250 grams cabbage gives about 3 cups of shredded cabbage. Before shredding the cabbage, peel and remove the top skin from the cabbage. Take off the lid, toss well and serve. https://www.bbcgoodfood.com/recipes/stir-fried-rice-cabbage-bacon Keep aside. stir well. Pile the rice and peas on top then cover the pan and cook for 5 minutes. To serve, heat the oil in a large frying pan or wok, add the lardons and fry for a minute. This will make the cabbage rice more healthy and flavorful. Gently mix the rice with the cabbage mixture. Pinterest Garnish the cabbage rice with coriander leaves or mint leaves and then Serve cabbage rice hot. Pick and rinse 1 cup (200 grams) basmati rice in running water till the water runs clear of starch. 8. When the rice is cooking, shred or grate 250 grams cabbage. Add the rice in a pressure cooker. Especially me loved it. 13. Ingredients are simple, easy to prepare. Next add crushed ½ inch ginger + 4 medium garlic + 1 or 2 green chilies. 16. Running the kitchen for decades, I share tried and tested Vegetarian recipes with step-by-step photo guide & plenty of tips so that your cooking journey is easier. You can also chop the cabbage. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. 22. Add canola oil to a pan over medium heat. I love it! Also crush ½ inch ginger + 4 medium garlic + 1 or 2 green chilies, in a mortar-pestle. Pressure cook the rice for 2 to 3 whistles or for 9 to 10 minutes on a medium flame.