Once formed into patties, these burgers are baked in the oven or fried in a cast iron skillet. Serve on toasted hamburger buns with desired toppings. Beets add a bit of sweetness to these veggie burgers while boosting the nutrition factor, and adding a slight purple hue. These no nonsense nut burgers are great. Use soy. whisk 2 tablespoons flaxseed meal with 6 tablespoons water. Onion, celery and cheese make these burgers delicious. Great with all the trimmings. I have yet to find a recipe or a restaurant that makes as good of a version. For this recipe, the flakes are best. Use mushrooms, soy proteins, legumes or grains to make the patty, and season with fresh herbs and dry spices. Onion, celery and cheese make these burgers delicious. This is a recipe I received from a friend that I have revised to suit our tastes. Your carnivorous friends will be impressed. Portobello mushrooms are already patty-shaped and have a meaty quality about their texture that makes them the number-one choice of burger for vegans and vegetarians alike. These burgers can also be baked in an oven preheated at 350 degrees for 30 minutes rather than frying. This is a quick, easy, and light alternative to the regular beef burger. Use hamburger buns with Asian BBQ sauce, add mixed greens, and serve with vegetables and yucca fries. Serve with chips... tortilla, blue corn, sweet potato, or other veggie chips. Plus my little one will eat them so that's always good! No need to cook the beets either; simply cut into quarters and blend along with cooked rice, black beans, shallots, breadcrumbs, egg, parsley, and cumin. Make the dressing: Puree the yogurt, mayonnaise, lemon juice, Worcestershire sauce, chives, basil, and salt and pepper to taste in a blender. Beans and legumes are great sources of protein and vitamins but sometimes the old stew or chili just falls short when you crave a true American staple like a burger. 's secret formula doesn't include chicken broth. I have used different soup mixes to season them, and added chopped nuts for texture. Hey vegetarians! You don't need the meat or fat to make a perfect patty and can serve all of these recipes with your fries of choice, creamy sauces, and colorful salads. Falafels so good they blow store bought ones out of the water. Serve on a bun with lettuce, tomato, and aioli sauce. These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. By using The Spruce Eats, you accept our, 22 Delicious High-Protein Vegetarian and Vegan Recipes, 51 Tasty Tofu Recipes to Make for Dinner Tonight, 15 Vegetarian Soup Recipes That'll Take the Chill Off, 35 Easy Vegetarian Meals Everyone Will Love. Pan-fry the patties and serve with buns, fresh vegetables, and oven fries. Serve with green wraps, veggies, and vegan mayo with Sriracha for a filling and healthy sandwich. Can be frozen for up to 6 months. Serve on pitas, with your favorite sauces and toppings, or on buns like a burger. Jamaican burgers are spicy vegetarian burgers that are very tasty. This is the veggie burger supreme - the easiest and MOST ECONOMICAL burger of all. Hey, why not use them all? Cook in a skillet or on the grill. Burgers that taste like hamburgers, but without meat! This also makes for a wonderful ravioli stuffing. One potato serves as the starch to hold together the patty and it is just enough to give them firmness without taking away the crunch of the veggies. Make the patties in 35 minutes and assemble your burger with vegan ranch dressing, fresh vegetables, and buns. This healthy and low-fat veggie burger recipe uses tofu and lots and lots of veggies to form a healthy and high-fiber vegetarian patty. Veggie burgers can start to taste the same after a while, so including a different ingredient is a nice change. Or use your favorite burger toppings. Vegan Black Bean Burgers. Delicious substitute for ground beef burgers. She brought home some fresh picked portobellos from work so I made them into burgers and had some tomatoes to use up, which I made into bruschetta topping, and thus this burger was born.