Thanks. Unfortunately they don’t seem to have the Garlicky Kale at the salad bar of the Whole Foods I normally frequent. The Whole Foods salad bar serves a mean garlicky kale but it's loaded with fat. Oh yeah, garlicky kale salad!!! I used the Lacinito Kale instead of the type you used. Tried the garlicky kale salad salad tonight – YUMMMM. The ingredients were all simple and very similar to what we use at home. Even if you don’t make it at home, if you are ever looking for options at the Whole Foods salad bar, I highly suggest using this as the base for your salad. I’ve never tried kale before but loved the video so decided to give it a go. I’ve made it several times now and recently added 1/2 tsp cayenne pepper to the dressing. to it. A few months ago I was traveling with my mom and we decided to hit up the Whole Foods salad bar for dinner. We will have to try that out! My favorite way to serve this is with some kind of chickpeas – whether they are straight from the can or something like our roasted chickpea recipe! I don’t like raw kale so I blanched, drained and squeezed out the excess moisture, it then mixed the dressing into it, then put it on the griddler with some mushrooms that I drizzled with 4% balsanic vinegar…OMG it tasted like grilled steak and even had the chewy texture. The great thing about this dish is that you can have it all on its own or add any number of veggies, beans, toppings, etc. All proceeds go back into making more content! I was super excited to see that it did not have any oil in it. Do it! Made it. #goopgoals, We have a somewhat crazy love story that involves a little bit of serendipity and a lot of love for doughnuts! 2020 Jessica and Brian, awesome Garlicky Kale salad loved it !made the dressing separate to try on other salads also . Own Your Eating, All rights reserved, Mini Guide to Macronutrients & Micronutrients. Necessary cookies are absolutely essential for the website to function properly. You could also place a lid over the bowl and shake until the kale is thoroughly coated. He doesn’t even like kale, but he loved the flavors of this. (Dragon Fruit, Star Fruit & Prickly Pear Taste Test), Recipe: Brian’s Almond Maple “Nice” Cream Shake (Plant Based, Vegan), Experimenting With The Krocks: Almond Milk Edition (Homemade vs. Store Bought Taste Test), Trader Joe’s Taste Test: Jicama Wraps, Coconut Chocolate Date Bars & Ginger Drink Mix, Apple Challenge: Homemade Applesauce vs. Fuji Apple Dressing (Plant-Based, Vegan, Oil-Free), – 2 large bunches of kale (approx. This will also be one of my go to salad dressings from now on. Pat dry or use a salad spinner to remove as much water as possible. Notify me of follow-up comments by email. Oh yeah, garlicky kale … And don’t be surprised if you suddenly uncover an entrepreneurial side you never new existed. Check out this macro friendly version of one of my fave superfood salads. It’s delicious!!! This was fantastic!! Maybe I can do this salad. Yes you can sneak a few leaves unnoticeably into things like smoothies, or you can douse it in coconut oil until it basically is coconut oil, OR you can try this totally macro-friendly, high kale volume, copycat recipe of the Whole Foods garlicky kale salad from their cold bar. COPYRIGHT © 2020 KROCKS IN THE KITCHEN | ALL RIGHTS RESERVED. Pour the dressing over the kale … Thanks! That’s the power of kale. These cookies do not store any personal information. This sounds right up Brian’s alley . Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. Please subscribe to our YouTube channel for more content! Thank you for figuring out this recipe. Puree all ingredients except kale in a blender or food processor to blend the dressing. We appreciate the feedback . I agree with the other commenters. Also the red beans and riced cauliflower vegetables Rocks !!! I’ll be making this more often. OPTIONAL: Drain and rinse a can of garbanzo beans to top your salad. 1 pound), – 1 small lemon (zest & approx. We'll assume you're ok with this, but you can opt-out if you wish. We also use third-party cookies that help us analyze and understand how you use this website. 23 Responses to Recipe: Whole Foods Garlicky Kale Salad (Vegan, Oil-Free, Plant-Based) pdaveg Abbott says: November 20, 2019 at 11:43 pm. Pour dressing over kale and massage into the kale with your hands until all pieces of kale … After trying it, I immediately texted Brian a photo of the ingredient list and asked (okay… told) him to try making it at home. Check out the video here and get the full recipe below. It is mandatory to procure user consent prior to running these cookies on your website. We went home and started experimenting and honestly, I think we pretty much nailed it (kaled it?) But opting out of some of these cookies may have an effect on your browsing experience. We’ve made it a few times now, and while I don’t have the original to compare side by side, I think it is pretty darn close. Once the garlic is dancing around the pan add in the kale, chicken stock, salt and pepper. I cook kale and red cabbage together in the Instant Pot, which tastes great on its own, but also with this dressing of yours. Makes 2 large servings as a main dish or 4-6 as a side dish. Kale is widely recognized as a nutritional powerhouse. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on LinkedIn (Opens in new window), 6-Week Nutrition Reset starts January 4th. Learn More, © copyright Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. I’m converted. Love it. Place the chopped kale in a large bowl. Thanks for the recipe. Glad you enjoyed it Kelly! 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