Cover and bake at 400° for 45 minutes. Preheat oven to 400º. Serve these Greek stuffed chicken breasts with your favorite vegetable side or salad. Cut a 2-inch slit along the edges of the thick side of each chicken breast. Add spinach to the onion mixture. Fill each pocket with 1/4 cup spinach mixture, pinch edges of chicken closed to minimize ooze. Wipe skillet clean and set aside. Dry chicken; cut deep pockets in each, slicing horizontally almost to the bone. Your daily values may be higher or lower depending on your calorie needs. Season with salt and pepper. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Lay chicken breasts on a flat surface. Stir feta cheese and olives into the spinach mixture. Cut the chicken breasts in half (not all the way), just enough to create a slit that is wide enough to create a pocket. Remove from the heat. Home Recipes Ingredients Meat & Poultry Chicken, “After retiring to Tennessee, we missed the tastes of Chicago’s Greektown,” relates Beverly Hemmerich from Fairfield Glade. https://www.yummly.com/recipes/baked-stuffed-boneless-chicken-breast Roll chicken over the stuffing and tie ends with butcher's … Dust chicken lightly with flour, salt, and pepper. This was pretty easy and very good! “Here’s a version of a Greek-themed entree we often enjoyed.”. I would give it 4.5 stars, it was really good, but not quite 5 stars for me. Reserve slices. Stir in cheeses. Place chicken in the hot oil with the rib side facing up. Preheat oven to 200ºC. The prep took me longer than suggested, but I will have a better idea for next time because I will definitely make this again! Brush reserved oil/juice/herb mixture over each piece. Percent Daily Values are based on a 2,000 calorie diet. Allrecipes is part of the Meredith Food Group. Transfer to a small baking sheet. Open each breast like a book and spread with pesto. You saved Greek Stuffed Chicken Breasts to your. Place chicken on a cutting board and make 5 slits in each breast, being careful not to cut through completely. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Information is not currently available for this nutrient. Most people won't think twice about serving basic cornbread when is on the table. Heat 2 tablespoons olive oil in an oven-safe, nonstick skillet over medium heat until it shimmers, 2 … https://www.simplehealthykitchen.com/greek-stuffed-chicken-hasselback Heat 2 tablespoons olive oil in the same skillet over medium-high heat until shimmering, about 2 minutes. Spread the mixture with your hands and make sure you spread it under the skin also. Brush reserved oil/juice/herb mixture over each piece. In a small bowl, whisk the lemon juice, basil, oregano, salt, garlic powder, pepper and remaining oil; brush over chicken. baking dish. Place chicken in baking pan. Place chicken on a cutting board and make five slits in each breast, being careful not to cut through completely. Place chicken in a 13x9-in. Transfer to a small baking sheet. Served with tzatziki sauce and cucumbers/tomatoes. Turn chicken rib-side down and place lemon slices on top. Remove spinach-onion mixture to a bowl. Add onion and cook until translucent, 3 to 5 minutes. Place chicken in a 13x9-in. Preheat the oven to 350 degrees F (175 degrees C). They only take about 5 minutes to prep so they are easy enough for a weeknight and fancy enough for a dinner party. Cover and bake for 45 minutes. Bake in the preheated oven until an instant-read thermometer inserted into the center registers 165 degrees F (74 degrees C), about 35 minutes. Place chicken breasts on baking sheet and fold back the top portion of each. In a small bowl, whisk the lemon juice, basil, oregano, salt, garlic powder, pepper and remaining oil; brush over chicken. Cook until browned, 3 to 5 minutes per side. I liked the favors together, especially with the lemon. Amount is based on available nutrient data. Use toothpicks to hold stuffed breasts shut, if necessary. Info. Season insides of chicken with salt, pepper, and garlic powder. Definitely a weekend meal, took too long for a weekday. Add spinach; cook and stir for 2 minutes or until heated through. The only change made, was that, rather than serving the chicken alone, with veggies, rice or potatoes, Icombined the chicken with greek pasta all baked together in the oven. Fold the breasts closed over the filling. 3 tablespoons finely chopped Kalamata olives, 2 teaspoons all-purpose flour, or as needed. Heat 2 tablespoons olive oil in an oven-safe, nonstick skillet over medium heat until it shimmers, 2 to 3 minutes. this link is to an external site that may or may not meet accessibility guidelines. Place chicken in baking pan. Add comma separated list of ingredients to include in recipe. Fill each pocket with 1/4 cup spinach mixture, pinch edges of chicken closed to minimize ooze. Fill each pocket with 1/4 cup spinach mixture. Season the pocket with salt and pepper. Cut lengthwise, being careful not to cut through the bottom or the opposite edge, creating a pocket. baking dish. Stuff each chicken breast with 1/2 of the onion and spinach mixture and close the slits with toothpicks. To each slit, add salt, pepper and 2 tablespoons of olive oil. Cook and stir until heated through, about 3 minutes. Nutrient information is not available for all ingredients. Uncover; bake 10-15 minutes longer or until a thermometer reads 170°. https://onceamonthmeals.com/recipes/greek-stuffed-chicken-breasts With a filling of chopped spinach, tomatoes, and feta these Easy Baked Chicken Breasts Stuffed with Greek Salsa will be a new favorite on your dinner table.