Parmesan cheese, almond flour, and Italian seasonings coat these keto-friendly eggplant pizzas topped with pepperoni; add any other toppings you like. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the water and oil and mix … But Italian-Americans gave the world the gift of pepperoni.When a massive wave of Italian immigrants settled in America in the early 20th century, many began businesses using homespun recipes from the old country with tweaks to accommodate the availability, affordability, and broader popularity of ingredients in … Thank you Cantadina for sharing this recipe. Add more flour, if needed. 3 ¼ cups all-purpose flour, or more as needed, 2 (.25 ounce) envelopes FLEISCHMANN'S® Pizza Crust Yeast or RapidRise® Yeast, 1 ⅓ cups very warm water (120 degrees F to 130 degrees F), 1 cup shredded mozzarella cheese, or more to taste. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. For pizzas: Preheat oven to 425 degrees F. Top crusts with sauce, pepperoni and cheese. It has flavor elements of a slightly charred thin-crust pizza, with the texture of light, airy focaccia. You saved Homemade Pepperoni Pizza to your. I love meatballs and pizza, so I figured why not combine the two! Some people decide whether or not they are coming based on whether or not I am making my pizza. This dough also works for making calzones, dinner rolls and flatbreads. This is a quick and easy take on pizza. Information is not currently available for this nutrient. In the bowl of your standing mixer, fitted with the dough hook attachment, mix the yeast, salt, sugar, … I would cut the salt entirely from the sauce as the pepperoni adds enough. My family loves this recipe, and it's also very easy to make. Congrats! By Stella Cheese For crusts: Combine 2 cups of flour with the dry yeast, sugar and salt. I hope you enjoy this pizza as much as my family does! Even though it's often referred to as 'deep dish,' I don't think that accurately captures the essence of this crispy, crusty, crazy-good slice. Fast and VERY kid friendly.. they can make them and all you have to do is bake them! This is my granddaughter's most requested meal when she comes to visit. The pizza bread is so soft from inside and crunchy at outside. It's so fun to make and perfect for a busy weeknight or quick snack. Pizza sauce, cheese and their choice of topping makes this a great snack or anytime meal! I like making the dough and shaping it into balls ahead of time. Homemade pepperoni pizza recipe, simple recipe for pepperoni pizza, italian pepperoni pizza recipe, recipe of pizza pepperoni, Easy pizza recipe Bake for 18 to 20 minutes until crusts are browned and cheese is bubbly. This is a family recipe I got from my aunt and uncle out in California. Amount is based on available nutrient data. My mother's sauce-less deli meat stromboli with mild peppers. Baked in the shape of a flag with pepperoni slices for stripes and purple potatoes for the sky, you'll find yourself saluting with every slice. For crusts: Combine 2 cups of flour with the dry yeast, sugar and salt. I use pre-made pizza dough but your favorite homemade recipe will work just fine. Mixed the dough with olive oil. Pack 1/4 stromboli for a meal or slice and heat in oven or microwave for an appetizer. Nutrient information is not available for all ingredients. Delicious! Add more cheese and pepperoni if you like, it's a very versatile recipe (plus the crispy, cheesy bits are my favorite).