3 cups|400 grams leftover cooked rice Melt the butter in a medium saucepan over medium. 1 tablespoon canola oil 1/4 cup of shredded mature cheddar cheese (or any cheese you prefer). Add in tomato sauce and pineapple juice. 1 ½ teaspoons all-purpose flour Your email address will not be published. As for me, I had only managed to try out and frequented two of the popular ones in Petaling Jaya area which is Kim Gary (both outlets in Midvalley, yeah I know that’s in KL but it is real close to PJ and I considered it in ‘my area’ too and also The Curve, ah, this is definitely superbly near as my condominium is right opposite it) and also Wong Kok Char Chan Teng (both One Utama and the outlet in SS2). Melt the butter in a medium saucepan over medium. But I believe you cannot go wrong with these as it is perfectly adaptable in anyway. Bake for 15 minutes or til cheese melts. Oh no! You can see how greatly these Hong Kong ‘Char Chan Teng’, which is kinda like bistro ala HK style, had stormed Malaysia. 1 garlic clove, minced Alright, I have slide way out of topic. 2. Bake in preheated oven at 250 degrees until the cheese is bubbly, melted and slightly browned here and there. 1 tomato (chopped) 2 tablespoons tamarind vinegar (or apple cider or rice vinegar) Sauté if for sometime till it is soft and a little caramelize. vice 14:00 19 Ιούν, 2020 Hong Kong Style Baked Cheesy Rice Recipe 2020-06-19T14:00:00+03:00 Lifestyle. google_ad_height = 200; Add another dash of OO, and fried your omelette with another good dash of soy sauce. Therefore, it is a basically a really simple dish to whip up with whatever you have in the refrigerator. If you do go over and read, I so happened to live in the northern “chunk” Damansara, as mentioned in there. Put in the marinated chicken fillets and pan fried still seared on the outside but still tender inside, it will further cook more when you bake it. Then heat up non-stick pan with some olive oil. In a clear baking/ pyrex dish, layer with all the rice, followed by cut pork chops, tomato gravy and finally top with shredded cheese. Then spread half the fried chicken fillets over the rice, top with half the sauce. Well, I did not fuss to take a better picture when I saw my dear boy with a spoon on one hand and a fork on the other, looking wild eyed at the food with saliva dripping from his mouth (alright I might be exaggerating a little, ok, maybe a lot), and so I chuck the PDA away and let him dig into the food. 2. 1 cup|125 grams shredded low-moisture mozzarella. Chicken Chops Baked Rice with Cheese | Hong Kong Style. Therefore, it is a basically a really simple dish to whip up with whatever you have in the refrigerator. Ingredients. Prep time: 20 minutes