[23][24], A Dutch commercial cheese spread on bread, Handi-Snacks is a snack food product consisting of crackers and a cheese spread, Tirokafteri is a cheese spread from Greece and surrounding Balkan countries, List of spreads § Cheeses and cheese spreads, "Dish of the Week: Pimento Cheese (Perfect for Super Bowl Sunday)", "Asheville's pimento cheese hunger grows: Where to get it", "Phantom Gourmet: Port Wine Cheese Taste Test", "A Tangy Pub Cheese With Potato Bread Chips", https://en.wikipedia.org/w/index.php?title=Cheese_spread&oldid=945397589, Creative Commons Attribution-ShareAlike License, in small foil-wrapped triangles or squares grouped together in a cardboard container, such as, in a pressurized can in which the cheese product comes out in a string-like form, such as, This page was last edited on 13 March 2020, at 18:21. wikiHow is where trusted research and expert knowledge come together. [8][9][10], In the United States, beer cheese spread is a traditional food of the U.S. state of Kentucky. Pasteurized process cheese spread is a type of cheese spread prepared using pasteurized processed cheese and other ingredients. To create this article, volunteer authors worked to edit and improve it over time. [3] Cheese spread is typically spread onto foods such as bread, toast, crackers and vegetables.[4][5]. Add more milk if you want a … This article has been viewed 14,931 times. Serve as-is or refrigerate for at least one hour for a firmer consistency. Gather the ingredients. There’s something about the cool, creamy, spreadable allure of cheese spread, especially when it’s homemade. Looking for recipes for cheddar cheese spread? Then, by hand swirl in the port reduction. Adulting 101: The credit building course from wikiHow. potassium phosphate and tartrate) and food stabilizers to limit product separation (e.g. [23][24] Pasteurized process cheese spread is prepared by heating the ingredients and then pouring the mixture into various molds and containers to cool and become solid. Most cheese is made in factories. Choices include parsley, finely chopped cooked bacon, chopped nuts, capers, chives, paprika, crushed pineapple, chopped bell pepper, etc. Various additional ingredients are sometimes used, such as multiple cheeses, fruits, vegetables and meats, and many types of cheese spreads exist. [11][12] Pimento cheese is a food in the cuisine of the Southern United States that has been referred to as the "pâté of the south" and "Carolina caviar". Salt the cheese. Do not fully combine. [20] Additional U.S. cheese spreads include benedictine, cold pack cheese and cup cheese. Cheese spread is a soft spreadable cheese or processed cheese product. How Do I make Port Wine Cheese Spread? We use cookies to make wikiHow great. I always In a mixing bowl, cream together the cream cheese and cheddar cheeses. [13][14][15][16][17] Port wine cheese is mass-produced in the United States under several brands. In a small saucepan [paid link], boil 1 cup of port until it is reduced into a syrup of about 2 tablespoons. Add the beer to … My friend's mother gave me this recipe over 15 years ago. An easy, 6-ingredient recipe for pub cheese spread that’ll be sure to upstage the rest of the appetizers at your party. [23][24] After cooling occurs, the product is then packaged. Add all ingredients to a large mixing bowl and stir well to combine. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Can I make a spreadable cheese from cream cheese? Cheese spread is a useful standby for sandwiches and bland crackers. Pasteurized process cheese spread is a type of cheese spread prepared using pasteurized processed cheese and other ingredients. The first step is to flatten the beer! All tip submissions are carefully reviewed before being published. Cream cheese itself is a spreadable cheese. Cheese is made the same way — by curdling milk — except the milk is curdled on purpose. To create this article, volunteer authors worked to edit and improve it over time. By using our site, you agree to our. Pasteurized process cheese spread is a type of cheese spread prepared using pasteurized processed cheese and other ingredients. Various additional ingredients are sometimes used, such as multiple cheeses, fruits, vegetables and meats, and many types of cheese spreads exist. [1] Various additional ingredients are sometimes used, such as multiple cheeses, fruits, vegetables and meats, and many types of cheese spreads exist. Cheese spread is a soft spreadable cheese or processed cheese product. Remove as much of the carbonation as possible. [18][19] Pub cheese is a soft cheese spread that is a traditional bar snack in the United States. carrageenan and xanthan gum). If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Salt plays several key roles in cheese production: It slows down enzymatic activity, … Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. This can be stored in the … Season with salt and pepper to taste. You'll need: 1 cup milk 2 tablespoons cornflour 1 small onion 1 cup grated/shredded cheese Thanks to all authors for creating a page that has been read 14,931 times. https://midwestlabs.com/2019/03/14/how-is-processed-cheese-made Cheese spread can be packaged in many ways: Many types of cheese spreads exist, such as almogrote, cervelle de canut and tirokafteri, among others. There are many ways to make cheese spread, so this article isn't attempting to be the final arbiter of what makes a good cheese spread; it's just sharing a few different methods you might like to try. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. 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